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SQ Satay comparison

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  • AsiaCommuter
    replied
    TPR satay improvement

    Compared to the last time, today was an improvement...

    For SQ - Air-Satay still wins for me

    Last edited by AsiaCommuter; 29 October 2011, 06:40 PM.

    Leave a comment:


  • WLG Base
    replied
    I agree. I have very similar photo's. I was in F on the 77A in June then in the TPR in July.

    But the other food offerings in the TPR made up for the short comings of the satay.

    Leave a comment:


  • AsiaCommuter
    replied
    Originally posted by Kyo View Post
    It's hard to tell when the picture isn't very high resolution/clear in both (more so in the first one)
    Yeah, low quality camera on my work phone... plus I am useless at photos anyway.

    Leave a comment:


  • Kyo
    replied
    It's hard to tell when the picture isn't very high resolution/clear in both (more so in the first one), but your anecdotal evidence will be useful to someone, I'm sure!

    Leave a comment:


  • jhm
    replied
    Unless it's changed, MH's satay knocks the spots off SQ's satay:

    http://www.sqtalk.com/forum/showthread.php?t=9855

    The TPR satay in the picture looks gross IMVHO.

    Leave a comment:


  • AsiaCommuter
    started a topic SQ Satay comparison

    SQ Satay comparison

    Was a little disappointed with the recent Satay quality in the TPR.... see comparison below;

    First we have ground-based "charcoal specials", as you can see they were very dry and the original meat was no longer possible to identify



    Versus "nice juicy" ones in R



    3 to 1 in favour of air-based Satay versus ground Satay in my last 4 samplings.
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