Announcement

Collapse
No announcement yet.

Why 'Kris'?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by Nick C View Post
    I can't bring on-board my bottle of magic sauce thanks to the no liquids rule.
    Decant the sauce into <100ml bottles?
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #17
      Originally posted by Nick C View Post
      I can't bring on-board my bottle of magic sauce thanks to the no liquids rule.
      Originally posted by KeithMEL View Post
      Decant the sauce into <100ml bottles?
      Exactly - Muji for example sell an excellent range of small travel bottles that would be suitable. On the other hand, I could sell you a genuine Kris Chilli sachet for a wildly inflated price

      Comment


      • #18
        Originally posted by KeithMEL View Post
        Decant the sauce into <100ml bottles?
        The magic sauce is home made with a traditional recipe, the bottle just gets topped up never washed Tried decanting to smaller bottles before ut somehow it loses the "Ompf"

        Originally posted by nickbot View Post
        Exactly - Muji for example sell an excellent range of small travel bottles that would be suitable. On the other hand, I could sell you a genuine Kris Chilli sachet for a wildly inflated price
        Does it come with a certificate of authenticity too?

        Comment


        • #19
          Originally posted by nickbot
          ...On the other hand, I could sell you a genuine Kris Chilli sachet for a wildly inflated price...
          Originally posted by Nick C View Post
          Does it come with a certificate of authenticity too?
          I'm sure I could manage to print off a certificate

          Just to whet your appetite, here's a photo of the merchandise

          Comment


          • #20
            Please take a photo of the back of the sachet, showing the expiry date... j/k..

            Comment


            • #21
              Originally posted by singaporu_kooku View Post
              Please take a photo of the back of the sachet, showing the expiry date... j/k..
              Ahh, not necessary, you see Kris Chilli is like a fine wine or malt whisky, only gets better with age

              Note to self: Lay a few sachets down for special occasions,....christenings, golden wedding anniversary...

              Comment


              • #22
                Nickbot, you could ebay your stash of Kris Chilli!

                But before you do that, we'd need to get a certificate of analysis for your goods. Singapore_Air should be able to conduct the tests.

                Comment


                • #23
                  Originally posted by phaleesy View Post
                  Singapore_Air should be able to conduct the tests.
                  How would that be done?

                  Comment

                  Working...
                  X