At the end of this month, Austrian Airlines stops flying to Australia, a sad day, so I thought I would share a menu from a flight that is soon to be no more.
Melbourne-Singapore
Dinner
Grilled Vegetables with Basil Pesto and Goat Cheese
or
Seared Beef on Avocado-Tomato Carpaccio
Truffled Cream of Celeriac Soup
Grilled Australian Rockling with Olive & Thyme Purée and Mediterranean Vegetables
or
Spring Chicken on Mushroom Risotto with Grilled Asparagus
or
Penne Pasta with Arugola with Sun-dried Tomatoes & Fresh Parmesan
Assorted Cheese & Exotic Fruit from the Trolley
Double Chocolate Cake
or Mascarpone Cream with Fresh Strawberries
Freshly brewed Tea or Coffee
Snack
Do & Co's Club Sandwich with Potato Crisps
or
Viennese "Kaiserscharrn" Shredded Pancake with Plum Ragout
Freshly brewed Tea or Coffee
Melbourne-Singapore
Dinner
Grilled Vegetables with Basil Pesto and Goat Cheese
or
Seared Beef on Avocado-Tomato Carpaccio
Truffled Cream of Celeriac Soup
Grilled Australian Rockling with Olive & Thyme Purée and Mediterranean Vegetables
or
Spring Chicken on Mushroom Risotto with Grilled Asparagus
or
Penne Pasta with Arugola with Sun-dried Tomatoes & Fresh Parmesan
Assorted Cheese & Exotic Fruit from the Trolley
Double Chocolate Cake
or Mascarpone Cream with Fresh Strawberries
Freshly brewed Tea or Coffee
Snack
Do & Co's Club Sandwich with Potato Crisps
or
Viennese "Kaiserscharrn" Shredded Pancake with Plum Ragout
Freshly brewed Tea or Coffee
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