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  • OS menus

    At the end of this month, Austrian Airlines stops flying to Australia, a sad day, so I thought I would share a menu from a flight that is soon to be no more.

    Melbourne-Singapore

    Dinner
    Grilled Vegetables with Basil Pesto and Goat Cheese
    or
    Seared Beef on Avocado-Tomato Carpaccio

    Truffled Cream of Celeriac Soup

    Grilled Australian Rockling with Olive & Thyme Purée and Mediterranean Vegetables
    or
    Spring Chicken on Mushroom Risotto with Grilled Asparagus
    or
    Penne Pasta with Arugola with Sun-dried Tomatoes & Fresh Parmesan

    Assorted Cheese & Exotic Fruit from the Trolley

    Double Chocolate Cake
    or Mascarpone Cream with Fresh Strawberries

    Freshly brewed Tea or Coffee


    Snack
    Do & Co's Club Sandwich with Potato Crisps
    or
    Viennese "Kaiserscharrn" Shredded Pancake with Plum Ragout

    Freshly brewed Tea or Coffee

  • #2
    I assume this is the C menu?

    Comment


    • #3
      Originally posted by IHD-AKL View Post
      At the end of this month, Austrian Airlines stops flying to Australia, a sad day, so I thought I would share a menu from a flight that is soon to be no more.
      Welcome to SQTalk, IHD-AKL! Your other post - the menus from AY SIN-BKK-HEL - is also about a flight which unfortunately will be no more!

      Comment


      • #4
        Sorry 9V-JKL, yes it's a C-Class menu. I should have made that clear!

        Comment


        • #5
          C class menu with onboard chef? Ooh do tell..

          Comment


          • #6
            OS 821 (J) VIE - IST September 2008

            the world of DO & CO ...

            No matter if at the Formula 1, the prestigious America's Cup, the largest tennis tournaments or at one of our premium restaurants in Vienna, Munich or London, you can always count on us. Solely fresh raw materials, highly experience chefs and a great passion to detail seem to define the easy recipe. Anyhow, we are here with you today to allow your flight to be a culinary voyage towards your destination.


            (for our residents in Vienna)

            Lunch from Vienna to Istanbul in J (28 September)

            Steirisches Rindfleischcarpaccio
            Schnittlauchsauce / Apfelkren / Kernöldressing

            -
            Crevetten in Dijonsenf-Zitronensauce
            sautierter Blattspinat / Butterreis
            -
            Salzburger Moccatörtchen

            Ofenwarmes Gebäck
            Frisch gebrüter Kaffee oder Tee


            (for the rest of the world)

            styrian style beef carpaccio
            chive sauce / apple horseradish / pumpkinoil dressing
            -
            prawns with mustard and lemon sauce
            sauteed leef spinach / buttered rice
            -
            home made mocca tart

            ovenfresh bread selection
            freshly brewed coffee or tea


            Alle Speisen wurden garantiert ohne Schweinefleisch zubereitet.
            Above selections do not contain pork.

            3D4/4D4

            Comment


            • #7
              VIE-CAI OS Premium service C class

              MENU

              Selection of Meze

              Humous / Marinated Feta & Peppers / Olives / Cacik / Stuffed Wineleaf / Stuffed Eggplant / Marinated Prawn

              Mains
              Sis Kebab - Lamb brochette / Oreintal Rice / Eggplant Puree

              or

              Grilled Seabass - Rosemary Potatoes / Mediterranean Vegetables

              or

              Artichoke Ravioli - Grilled Artichokes / Cherry Tomatoes


              Dessert


              Panna Cotta

              Selection of Cheeses

              Fresh Fruit


              ========================
              Ovenfresh Bread Selection
              Freshly Brewed Coffee or Tea

              Comment


              • #8
                VIE-BKK OS C

                A la Carte menu

                Potpurri of salmon trout from Austrian lakes

                or

                Fillet of beef on seasonal salads / pesto beans

                and/or

                Creamy artichoke ginger soup

                ------------------------

                please choose from our selection:

                Veal loin
                truffled puree / tempura vegetables
                tomatoes / madeira jus

                or

                Chicken breast & goose liver
                in puff pastry
                white pepper sauce / sauteed mushrooms

                or

                Pappardelle with prawns
                crab sauce

                Assorted cheese & exotic fruit from our trolley

                -----------------------------

                Traditional sweep dumplings /vanilla sauce

                and/or

                Chestnut mousse

                and/or

                Home made cinnamon parfait

                Freshly brewed coffee or tea

                Digestives from our trolley





                Comment


                • #9
                  OS 88 JFK to Vienna September 2017 Business Class

                  September 2017
                  Austrian Airlines Business Class
                  OS 88 New York JFK to Vienna

                  Menu
                  First Service
                  Prawns Andaluz
                  Or
                  Goat cheese
                  Wakame salad/red beetroot
                  And/or
                  Truffled celeriac cream soup
                  Rye bread croutons

                  Please choose from our selection:
                  Tandoori chicken breast
                  Creamy lentils/cumin raita
                  Pulao rice
                  Or
                  Seared fillet of salmon
                  Creamed spinach/horseradish sauce
                  Root vegetables/roasted new potatoes
                  Or
                  Buffalo mozzarella ravioli
                  Slow roasted tomato basil sauce
                  Olives/Arugula

                  Cheese and exotic fruits from the trolley

                  Apricot tarte tatin
                  Vanilla sauce
                  And/Or
                  Chocolate raspberry trifle
                  And/Or
                  Strawberry parfait

                  Freshly brewed coffee or tea
                  Digestives

                  Breakfast
                  Second Service

                  We serve:
                  Fresh orange juice
                  And/or
                  Fruit smoothie
                  Fresh fruit
                  Oven fresh croissant/bread selection
                  Freshly brewed coffee or tea

                  Please choose from our selection:
                  Plain yogurt/homemade granola
                  Muesli
                  Cornflakes
                  Assorted ham and cheese
                  Hot chocolate
                  Apricot jam
                  Strawberry jam
                  Honey
                  Nutella

                  California Style Omelette
                  Crispy bacon/potatoes/sautéed mushrooms
                  Or
                  Eggs Sunny Side Up
                  With fried ham
                  With crispy bacon
                  EWR/JFK/ORD-VIE

                  Champagne
                  Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France
                  Prosecco DOC Vino Frizzante, Gambellara, Italy

                  White Wines
                  2016 Gruner Veltliner Kremstal DAC “Stockwerk”
                  2015 Sauvignon Blanc “Reverenz”
                  2016 Riesling Kamptal DAC Zobing

                  Red Wines
                  2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot)
                  2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch)
                  2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo)

                  Summer Special
                  Rose
                  2016 Langenloiser Rose (Zweigelt)

                  Dessert Wine
                  Burgenland Beerenauslese Cuvee, 2015
                  Last edited by Carfield; 26 September 2017, 09:57 AM.

                  Comment


                  • #10
                    OS 81 Vienna to LAX September 2017 Business Class

                    September 2017
                    Austrian Airlines Business Class
                    OS 81 Vienna to Los Angeles

                    Menu
                    Antipasti from our trolley
                    Smoked salmon tartare
                    Octoopus salad
                    Vulcano ham/mountain cheese
                    Ricotta/chives/cherry tomatoes
                    Grilled vegetables
                    New potatoes with bacon

                    Smoked tomato soup
                    Bocconcini

                    Please choose from our selection:
                    Viennese style veal goulash
                    Homemade spaetzle
                    Or
                    Seafood Brochette
                    Butterfish/salmon/prawn
                    Risotto/pomegranate seeds
                    Or
                    Truffled rigatoni
                    Creamy mushroom sauce

                    Cheese and exotic fruits from the trolley

                    Traditional Viennese Apple Strudel
                    Warm Vanilla sauce
                    And/Or
                    Marinated raspberries
                    Vanilla cream fraiche
                    And/Or
                    Bar of chocolate ice cream

                    Freshly brewed coffee or tea
                    Digestives

                    Before Landing
                    Second Service
                    Please choose:
                    Smoked salmon/sauce Claudio
                    Ratatouille
                    Or
                    Chicken Black Bean Quesadillas
                    Avocado & sour cream

                    Passion fruit panna cotta
                    Oven fresh bread selection
                    Freshly brewed coffee or tea

                    Champagne
                    Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France
                    Prosecco DOC Vino Frizzante, Gambellara, Italy

                    White Wines
                    2016 Gruner Veltliner Kremstal DAC “Stockwerk”
                    2015 Sauvignon Blanc “Reverenz”
                    2016 Riesling Kamptal DAC Zobing

                    Red Wines
                    2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot)
                    2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch)
                    2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo)

                    Dessert Wine
                    Burgenland Beerenauslese Cuvee, 2015

                    Comment

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