TG607 HKG-BKK First Class September 2008
Hong Kong->Bangkok
Dinner
Hot Savoury
Deep Fried Crab Claw
First Course
Stir Fried Prawn Hot Smoked Creole Salmon, Smoked Tuna Fillet
Main Course
Chicken Curry “Mussaman”
(Chicken cooked in Coconut-Chili Paste, Peanuts, Potato, Onion)
Steamed Thai Hom Mali Rice, Taiwanese Cabbage, Chateau Carrot
Seared Duck Breast with Apricot Jam, Hazelnut Crust, Raspberry Brown Sauce with Wine, Lyonnaise Potatoes, Sauteed Vegetables
Beef Curry “Kiew-wan”, Steamed Thai Hom Rice, Stir-fried Vegetables
Assorted Breads, Crackers, Butter, Cheese and Fresh Fruits Plate
Dessert
Blueberry Cheesecake
Raspberry Coulis
Tea, Coffee, Espresso, Cappuccino
Hong Kong->Bangkok
Dinner
Hot Savoury
Deep Fried Crab Claw
First Course
Stir Fried Prawn Hot Smoked Creole Salmon, Smoked Tuna Fillet
Main Course
Chicken Curry “Mussaman”
(Chicken cooked in Coconut-Chili Paste, Peanuts, Potato, Onion)
Steamed Thai Hom Mali Rice, Taiwanese Cabbage, Chateau Carrot
Seared Duck Breast with Apricot Jam, Hazelnut Crust, Raspberry Brown Sauce with Wine, Lyonnaise Potatoes, Sauteed Vegetables
Beef Curry “Kiew-wan”, Steamed Thai Hom Rice, Stir-fried Vegetables
Assorted Breads, Crackers, Butter, Cheese and Fresh Fruits Plate
Dessert
Blueberry Cheesecake
Raspberry Coulis
Tea, Coffee, Espresso, Cappuccino
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