TG910 BKK-LHR MAY (and SEP) 2010
Bangkok - London
First Serving
Caviar with Garnitures
First Course
Cream of Boletus Mushroom Soup / Rosemary Croutons
Petit Choux stuffed with Goose Liver / Salmon Classic Loin
Main Course
Stuffed Squid with Shrimp Mousse in Red Curry, Steamed Thai Hom Mali Rice, Stir-fried Pak Choy, Pickled Turnip with Eggs
or
Seared Veal Loin Topped with Stilton Cheese, Potato with Bacon and Caramelized Onion, Roasted Vegetable
or
Seared Norwegian Salmon Fillet with Zucchini and Thyme Sauce, Saffron Linguini Noodles, Roasted Vegetables
or
Braised Chicken Herbal, Steamed Thai Hom Mali Rice with Mushroom, Vegetables
Bread Selection / Butter
Assorted Cheese / Fresh Fruits
Dessert
Duo of Vanilla and Chocolate Ice Cream
Tea, Coffee, Espresso, Cappuccino
* * *
Second Serving
Fresh Fruits
Plain Yoghurt, Fruit Yoghurt
Cereals
Main Course
Poached Egg with Mornay Sauce, Grilled Back Bacon, Pork Cheese Sausage, Panache of mushroom in Herbed Cream Sauce
or
Spanish Omelet, Pork and Cheese Sausage, Grilled Back Bacon, passion Potatoes
or
Cold Cuts Platter
Easter / Black Forest Ham, Salami, Fontina Cheese
or
Rice Vermicelli Noodles with Braised Pork
or
Soft Boiled Rice with Salmon
Assorted Breads, Butter, Jam, Honey
Tea, Coffee, Hot Chocolate
* * *
TG910 F - MENU A : JAN/MAY/SEP
Bangkok - London
First Serving
Caviar with Garnitures
First Course
Cream of Boletus Mushroom Soup / Rosemary Croutons
Petit Choux stuffed with Goose Liver / Salmon Classic Loin
Main Course
Stuffed Squid with Shrimp Mousse in Red Curry, Steamed Thai Hom Mali Rice, Stir-fried Pak Choy, Pickled Turnip with Eggs
or
Seared Veal Loin Topped with Stilton Cheese, Potato with Bacon and Caramelized Onion, Roasted Vegetable
or
Seared Norwegian Salmon Fillet with Zucchini and Thyme Sauce, Saffron Linguini Noodles, Roasted Vegetables
or
Braised Chicken Herbal, Steamed Thai Hom Mali Rice with Mushroom, Vegetables
Bread Selection / Butter
Assorted Cheese / Fresh Fruits
Dessert
Duo of Vanilla and Chocolate Ice Cream
Tea, Coffee, Espresso, Cappuccino
* * *
Second Serving
Fresh Fruits
Plain Yoghurt, Fruit Yoghurt
Cereals
Main Course
Poached Egg with Mornay Sauce, Grilled Back Bacon, Pork Cheese Sausage, Panache of mushroom in Herbed Cream Sauce
or
Spanish Omelet, Pork and Cheese Sausage, Grilled Back Bacon, passion Potatoes
or
Cold Cuts Platter
Easter / Black Forest Ham, Salami, Fontina Cheese
or
Rice Vermicelli Noodles with Braised Pork
or
Soft Boiled Rice with Salmon
Assorted Breads, Butter, Jam, Honey
Tea, Coffee, Hot Chocolate
* * *
TG910 F - MENU A : JAN/MAY/SEP
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