You didn't know about that? Been standard for a while. Unfortunately, you have to deal with the rest of their operations...as well as connecting through TPE.
You didn't know about that? Been standard for a while. Unfortunately, you have to deal with the rest of their operations...as well as connecting through TPE.
I heard about it but seeing the actual menu now, it's a confirmation.
What's wrong with TPE? I like the place
I actually like transiting through Taipei Taoyuan airport. Transit is straight forward and the airport is pretty clean. With the recent modernization project, it is a really nice airport to transit. I think the amount of duty free shops is a bit excessive but these days airports need the revenue.
Light Meal
Main Course
(Date 1-15)
Pan Fried Grouper Fillet with Pesto Cream and Sundried Tomato Basil Butter
Fresh Vegetables
Red Skin Potato
Or
Braised Giant Mushroom and Pork Tendon
Mixed Vegetable
Egg Fried Rice
(Date 16-31)
Braised Pork Tendon, Sea Cucumber and Chicken
Fresh Vegetables
Egg Fried Rice
Or
Pan Fried Fillet of Beef with Green Pepper Corn Sauce
Fresh Vegetables
Red Skin Potatoes
Fruit
Sweet
Coffee Tea
Wine List
Champage
Lallier Grande Reserve Grand Cru
French Red Wine
Fleurie 2011
Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010
Spanish White Wine
Palacio de Bornos Verdejo Fermentado en Barrica 2011
German White Wine
Dr. Loosen Erdener Treppchen Kabinett 2012
Main Course
(Date 1-15)
Braised Grouper Fillet with Ginger and Scallion in Hoisin Sauce
Mixed Vegetables
Noodles
Or
Red Curry Chicken South Asian Style
Seasonal Vegetables
Steamed Rice
(Date 16-End of Month)
Shiitake Mushroom Stuffed with Shrimp Mousse in light spicy sauce
Seasonal Vegetables
Steamed Rice
Or
Roasted Chicken Thigh with Citrus Sauce
Fresh Vegetables
Noodles
Fruit
Coffee Tea
Wine List
Champage
Lallier Grande Reserve Grand Cru
French Red Wine
Fleurie 2011
Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010
Spanish White Wine
Palacio de Bornos Verdejo Fermentado en Barrica 2011
German White Wine
Dr. Loosen Erdener Treppchen Kabinett 2012
Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)
Western Style
Hors D’oeuvre
Pomelo Flavored Prawn and Scallop with Salmon Roes
Main Course
(June)
Pan Fried Cod Fillet in Herb Cream Sauce
Served with Fettuccine with Bechamel Sauce
(July)
Pan Fried Beef Fillet in Madeira Sauce
Roasted Chunky Red Skin Potato
(August)
Roasted Herb Peppered Lemon Spring Chicken
Served with Broccoli Cheese Souffle
Spicy Chili sauce is available on request for serving with meal.
Fruit
Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)
Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken Soup
Juicy Pork Dumpling
Oven Baked Pastry with Sesame Paste Filling
Chinese Tea
EVA Air (BR) Flight 189
Tokyo Haneda to Taipei Songshan
Japanese Style
Zensai
Marinated Shrimp Dresses with Spicy Vinegar Sauce
Thick Omelette with Grilled Eel
Octopus
Lightly Roasted Beef
Mukozuke
Lightly Roasted Bonito
Kobachi
Lightly roasted Conger Eel and Water Shield
Nimono
Eggplant with Minced Chicken Meat and Miso Paste
Dainomono
(June)
Grilled and Preserved Salmon with Soy Based Sauce
(July)
Stewed Chicken with Tomato Japanese style
(August)
Stewed Pork
Steamed Rice
Owan
Kounomono
Sweet
Green Tea
Western Style
Hors D’oeuvre
Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style
Main Course
(June)
Spareribs Yuzu Flavor with Braised Red Cabbage
Served with Potato
(July)
Grilled Flounder with Olive Oil and Saffron Flavor Broth
Served with Tomato Couscous
(August)
Roasted Duck Raisins and Caper in Sweet and Sour Sauce
Served with sautéed potato and rice flour gnocchi
Spicy Chili sauce is available on request for serving with meal.
Fruit
Sweet
Coffee Tea
Premium Laurel Special
Cold Delicatessens
Stir Fried Seafood and Vegetables Served with Bowl Rice
Fruit
Chinese Dessert
Chinese Tea
Japanese Style
Zensai
Bonito Flavored Shrimp
Skinless Fish and Soy Bean Jelly
Boiled Baby Cuttlefish Flavored Urchin Paste
Eel Rolled with Burdock
Fish Rolled and Skewer of Various Beans
Mukozuke
Garden Salad
Kobachi
Teriyaki Eel with Pickled Cucumber Slice
Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll
Dainomono
Simmered Mackerel Fish Fillet with Ginger in Miso Soya Sauce
Egg Roll with Green Peas
Steamed Rice
Miso Soup
Kounomono
Green Tea
Breakfast
Coffee Tea
Fruit
Yogurt and Muesli
Bread
Main Course
Provencal Omelette Served with Pan Fried Canadian Ham
Buttered Asparagus
Fried Hash Brown Potato
Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken with Noodles Soup
Fruit
Chinese Tea
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