MH J menus

[Carfield]

MH 89 NRT-KUL September 2019

September 2019
Malaysia Airlines Business Suite
MH 89 Tokyo Narita to Kuala Lumpur

Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination

Lunch
Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
We invite you to choose either our international selection or the Traditional Japanese Menu

To Start
Citrus Marinated Salmon and Grilled Scallop
Horseradish potato salad and saffron mayonnaise

Pumpkin and Cardamom Soup
Garnished with pumpkin seed

Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream

Main Courses
Ayam Masak Lemak
A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum

Pan-seared Seabream
Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes

Penne with Basil Cream Sauce
A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan

Traditional Japanese Favorites
A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments

Dessert
Purple Sweet Potato Mont Blanc
Selection of Ice Cream by Haagen-Dazs
Seasonal Fruit

Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

Cheese and Tomato Ciabatta, served warm
Mee Hoon Goreng
California Roll
Seasonal Fruit

Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

WB BS JPN 0919

[eminere™]

September 2019
Malaysia Airlines
MH 1 London to Kuala Lumpur

...

Ossetra Caviar
With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream

Caviar in J?

[PPSFlyer]

I think it should be in Business Suites.

[Carfield]

October 2024
Malaysia Airlines Business Class
MH 78 Kuala Lumpur to Hong Kong 7:50pm departure

Malaysian Satay
Savour your inflight dining experience with our signature dish. Let us known your choice of chicken, beef/lamb or a combination


Dinner
Dinner will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time


To Start
Glass noodles with prawns
Accompanied by lollo rossa (red leaf lettuce), lemon wedges, onions and coriander


Main Courses
Please select your choice of main course from the following:
Vietnamese Lemongrass Chicken
Served with steamed Chicken rice and mixed vegetables



Fried Fish with Dried Chili Gravy
Served with steamed rice and sautéed mixed vegetables

Nasi Goreng with Chicken Satay
Fried rice served with grilled chicken skewers, accompanied with satay sauce

Chef on Call
Kuala Lumpur to China, Taiwan & Hong Kong (Xiamen, Shanghai, Guangzhou, Taipei, Hong Kong & Beijing)

Nasi Lemak Prawn Sambal
Malaysia’s national dish of coconut pandan rice served with sweet & sour prawn sambal, egg, fried anchovies and crunchy peanuts.

Nasi Lemak Chicken Rendang
Malaysia’s national dish of coconut pandan rice served with spiced chicken rendang, egg, fried anchovies and crunchy peanuts.

Nasi Lemak Mushroom Sambal
Malaysia’s national dish of coconut pandan rice served with sweet & spicy king oyster mushroom vegan sambal, fried tempe, sliced cucumbers and crunchy peanuts.

Ikan Masak Lada Melaka
Malaccan-style spicy and peppery fish stir-fried with grounded pepper corns and spices, accompanied by pineapple rice and sautéed vegetables

Ayam Sambal Bali
Sweet and spicy stir-fried chicken with lemongrass, served with turmeric-infused rice, pajeri nenas (pineapple relish) garnished with raw cucumber batons, cherry tomatoes and fried lemongrass julienne

Scallop and Prawn Fettucine
Thai basil Pomodoro fettucine pasta served with grilled scallops and grilled prawns garnished with arugula and shaved parmesan

Hand Pulled Noodles
Chinese-style hand pulled noodles in garlic oil with tomato and egg gravy accompanied by omelette, mushroom and bak choy (Chinese cabbage)

Pumpkin Pearl Spelt Risotto
Pumpkin pearl spelt risotto served with sautéed spinach, mushroom fricassee, garnished with fried sage and leek-infused oil

Wonton Noodles
Wonton noodles tossed in oyster sauce and dark soy sauce served with honey BBQ chicken, fried prawn wontons, and blanched vegetables

Grilled Beef Medallion
Grilled beef medallion accompanied by sour cream and chive baked potatoes, sautéed French beans and rosemary brown jus

Dessert
Mango Mousse