MH J menus

[Carfield]

MH 72 KUL-HKG March 2013

MH 72 Kuala Lumpur to Hong Kong
Brunch

Starters


Fruit Juice
Fresh Fruits


Yogurt


Bakery Selection
With butter or preserves


Main Course
Braised Chicken in Chinese Barbecue Sauce
Served with e-fu noodles and wok fried mixed vegetables
Or
Cheese Omelette
With chicken sausage, potato wedges, sautéed mushroom and grilled tomato
Or
Malaysian Favorites
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Banana Pancakes
With mixed berries compote and maple syrup



Dessert
Sago Pudding
With red bean and melon


Ice Cream


Gourmet Coffee and Tea

MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOD

[Carfield]

MH 73 HKG-KUL March 2013

Malaysia Business Class
March 2013

MH 73 Hong Kong to Kuala Lumpur

Light meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments




Garden Mixed Salad
With shave Parmesan cheese and Italian dressing



Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request

Main Course
Deep Fried Chicken with Szechuan Sauce
With Steamed rice and siew pak choy in garlic
Or
Roasted Basa Fish with Mango and Tomato Salsa
With green peas mashed potatoes and roasted vegetables
Or
Stir Fried Lamb Slice in Sweet and Sour Sauce
With egg fried rice and broccoli with garlic and ginger
Or
Sautéed Penne Pasta
With artichoke mushroom tomato sauce and grated Parmesan cheese



Dessert
Fruit Tartlet Macaroon


Fresh Fruits


Ice Cream

Gourmet Coffee and Tea
0073LM4G.MOA

[Carfield]

MH 131 KUL-AKL March 2013 Part I

Malaysian Airlines Business Class

March 2013
MH 131
Kuala Lumpur to Auckland

Dinner
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and beef skewers with peanut sauce and traditional accompaniments



Seared Peppered Tuna Loin
With fresh mango, lime and horseradish cream sauce


Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request


Main Course
Braised Beef Rib in Gravy
With garlic mashed potatoes, roasted vegetables and glazed apple
Or
Chicken Biryani
With biryani rice and turmeric mixed vegetables
Or
Braised Lamb Cutlet Chinese Style
Braised lamb with garlic, ginger, onion in soya and oyster sauce with garlic fried rice, baby kailan and carrot

Or
Pan Fried Silver Cod
With saffron potatoes, seasonal vegetables and basil cream sauce

Dessert
Rhubarb and Apple Crumble with crème anglaise


Fresh Fruits


Gourmet Coffee and Tea

[Carfield]

MH 131 KUL-AKL March 2013 Part II

Breakfast
Starters


Health Drink


Fruit Juice
Fresh Fruits


Muesli
With your choice of fresh or low-fat milk


Bakery Selection
With butter or preserves



Main Course
Scrambled egg
With chicken sausage, anna potato, grilled tomato, and grated cheddar cheese
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Mixed Grill
Beef fillet tornado, lamb cutlet and grilled chicken with lyonnaise potatoes, tomato and creamy mushroom sauce


Or
Banana Pancakes
With mixed berries compote and maple syrup

Gourmet Coffee and Tea

MH 131 KUALA LUMPUR to AUCKLAND 0131D4G.MOB

[Carfield]

MH 132 AKL-KUL March 2013 Part I

March 2013
MH 132
Auckland to Kuala Lumpur

Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and beef skewers with peanut sauce and traditional accompaniments


Seared Tuna Loin Tataki
Served with spicy papaya salsa and mixed lettuce



Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request


Main Course
Roasted Chicken Supreme
With boiled parsley potato, green beans and oven roasted tomato sauce
Or
Braised Monk Fish Fillet with Hot Sour Gravy
With steamed rice and sautéed green beans with onions
Or
Grilled Rib Eye of Beef
Served with pancake potato, broccoli florets, sautéed carrot and black pepper sauce
Or
Wok Fried Egg Noodles
With seared prawns, carrots, braised siew pak choy and garlic oyster sauce



Dessert
Apple and Macadamia Cake
With Crème Anglaise


Fresh Fruits


Gourmet Coffee and Tea

Moments of Indulgence
There’s nothing quite like a hot cup of tea or coffee when you’re lost in a good book or engrossed in a movie at 39,000feet in the air.
In addition to the range of teas and coffees to soothe and rejuvenate, we also offer a range of snacks both hot and cold. Whatever your fancy, from chocolate to fresh fruit, sandwiches to a bowl of hot noodle sin broth, or just cheese and crackers, let us know.
Go on, Spoil yourself!

[Carfield]

MH 132 AKL-KUL March 2013 Part II

Breakfast

Starters


Health Drink


Fruit Juice
Fresh Fruits


Muesli
With your choice of fresh or low-fat milk

Bakery Selection
With butter or preserves


Main Course
Egg and Mushroom Soufflé
Served with grilled chicken sausage, hash brown, grilled asparagus and tomato


Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
French Toast
With vanilla sauce, orange compote and maple syrup
Or
Mixed Grill
Combination of grilled beef minute steak, lamb and chicken sausage, served with sautéed potato and spinach hash, tomato and beef jus

Gourmet Coffee and Tea

MH 132 AUCKLAND-KUALA LUMPUR 0132U4G.MOD

[Carfield]

MH 179 CMB-KUL April 2013

Malaysian Airlines Business Class
Wine List
B737-800 flights

Champagne
Champagne Jacquart Cuvee Brut Mosaique Multi-Vintages

White Wine
Dr. L Riesling Kabinett Feinherb 2010

Red Wine
Yalumba Patchwork Shiraz 2010

Port Wine
Taylor’s Fine Tawny Port

April 2013
MH 179 Kuala Lumpur to Colombo (Late Night Departure)

Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments


Seasonal Salad
With Vinaigrette Dressing


Bakery Selection

Main Course
Accompanied by Plain Yogurt and Mints

Narial Chicken
Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
Or
Lamb Pepper Masala
Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
Or
Tricolor Penne Pasta
With prawns carbonara and tomato coulis
Or
Ikan Masak Asam Pedas
Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables

Dessert
Nawabi Tukda
Rich bread pudding
Fresh Fruits

Papadum is available on request
0179U4G.MOA

[Carfield]

MH 178 KUL-CMB April 2013

Malaysian Airlines Business Class
Wine List
B737-800 flights

Champagne
Champagne Jacquart Cuvee Brut Mosaique Multi-Vintages

White Wine
Dr. L Riesling Kabinett Feinherb 2010

Red Wine
Yalumba Patchwork Shiraz 2010

Port Wine
Taylor’s Fine Tawny Port

April 2013
MH 178 Colombo to Kuala Lumpur

Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

Seasonal Mixed Green Salad
With asparagus and strawberry vinaigrette

Bakery Selection

Main Course
Chicken Biryani
Chicken braised in herbs and spices with biryani rice and fried eggplant curry
Or
Sri Lankan Fish Stew
Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
Or
Lamb Navarin
Stewed lamb and turnips with linguine pasta and seasonal vegetables
Or
Vegetable Fried Rice
With spicy garlic vegetables and soya green peas curry

Dessert
Fresh Fruit
0178SU4G.MOC

[MAN Flyer]

MH789 BKK-KUL June 2013

Bangkok - Kuala Lumpur

LIGHT MEAL

APPETIZER

GREEN MANGO SALAD
With fresh lettuce, lime and cherry tomato

BAKERY SELECTION

MAIN COURSE

GREEN CURRY CHICKEN
With steamed rice and mixed vegetables

or

BEEF GOULASH
With mashed potatoes and seasonal vegetables

or

SEAFOOD RAGOUT WITH SAFFRON CREAM SAUCE
With fettuccine and vegetables

DESSERT

PUMPKIN CUSTARD

[Carfield]

MH 179 KUL-CMB June 2013

Malaysian Airlines Business Class
Wine List June 2013
B737-800 flights

Champagne
Champagne Drapper Brut Carte D’Or NV, France

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

June 2013
MH 179 Kuala Lumpur to Colombo (Late Night Departure)

Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

Cucumber Salad

Bakery Selection

Main Course
Accompanied by Plain Yogurt and Mints

Chicken Makhani
Chicken cooked in cinnamon, clove, garlic, ginger and nutmeg with cumin rice, lentils and fried broccoli
Or
Lamb Varuval
Dry lamb curry, pilaf rice, potato with peas and green beans dhal
Or
Grilled Garoupa with Herbs Meuniere Sauce
With steamy parsley potato and seasonal vegetables
Or
Prawn Curry
Mild prawn curry with buttered rice and stir fried mixed vegetables

Dessert
Rasmalai
Milk Dumplings in coconut infused sweet milk sauce
Fresh Fruits

Papadum is available on request
0179U4G.MOC

[Carfield]

MH 178 CMB-KUL June 2013 with pictures

June 2013
MH 178 Colombo to Kuala Lumpur

Wine List June 2013
B737-800 flights

Champagne
Champagne Drapper Brut Carte D’Or NV, France

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments



Fresh Fruits


Bakery Selection




Main Course
Chicken Tikka
Baked chicken in Indian herbs and spices, yellow rice with peas and vegetables curry
Or
Grilled Fish with Butter Herbs Sauce
With potato wedges and roasted vegetables
Or
Spicy Lamb Stew
With Steamed Rice and tempered vegetables
Or
Green Prawn Curry
With yellow noodles and wok fried vegetables


Dessert
Bibikan
Coconut Spiced Cake with Vanilla Sauce

0178SU4G.MOB

[Carfield]

MH 72 KUL-HKG June 2013

June 2013
Malaysia Airlines Business Class

Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

Port Wine
Taylor’s Fine Tawny Port

June 2013
MH 72 Kuala Lumpur to Hong Kong
Brunch

Starters
Health Drink
Fruit Juice
Yogurt




Bakery Selection
With butter or preserves




Main Course
Scrambled Egg with Grilled Cod
With potato cake, oven grilled vegetables and tomato olive salsa
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Grilled Lamb Loin with Natural Gravy
With cheese mashed potatoes and grilled vegetables
Or
Cinnamon Pancakes
With cherry cream, orange, fresh blueberries and chocolate sauce





Dessert
Fresh Fruit


Ice Cream


Gourmet Coffee and Tea

MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOB

[Carfield]

MH 73 HKG-KUL June 2013

Malaysia Business Class
June 2013
MH 73 Hong Kong to Kuala Lumpur

Light meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

Mixed Garden Salad
With cherry tomato, fennel slices and balsamic vinaigrette

Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request

Main Course
Braised Chicken with Mushroom and Black Fungus
With Steamed Rice and wok fried pak choy
Or
Pan Fried Halibut and Prawn
With tossed vegetables pasta and tomato basil sauce
Or
Lamb Curry
With biryani rice, palak paneer and papadum rolls
Or
Wok Fried Mixed Vegetables with Plum Ginger Sauce
With Steamed rice and stir fried garlic kailan

Dessert
Fresh Fruits
Ice Cream

Gourmet Coffee and Tea
0073LM4G.MOB

Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

Port Wine
Taylor’s Fine Tawny Port

[Carfield]

Wine List August 2013 Boeing 737-800

Malaysian Airlines Business Class
Wine List for August 2013
B737-800 flights

Champagne
Champagne Drappier Brut Carte D’Or NV, France

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

[Carfield]

MH 185 KUL-CMB August 2013

August 2013
MH 185
Kuala Lumpur to Colombo (Daytime Departure)

Lunch
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments



Seasonal Salad
With Vinaigrette Dressing



Bakery Selection


Main Course
Accompanied by Plain Yogurt and Mints


Narial Chicken
Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
Or
Lamb Pepper Masala
Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
Or
Tricolor Penne Pasta
With prawns carbonara and tomato coulis



Or
Ikan Masak Asam Pedas
Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables

Dessert
Nawabi Tukda
Rich bread pudding

Fresh Fruits

Papadum is available on request
0184LU4G.MOA