PPT-LAX APR 2007
TRADITIONAL SERVICE
LUNCH
Choice of Hors d'Oeuvres
Scallop ballotine and Shrimp served over simmered tomato and orange
Foie gras
Choice of Main Courses
Grilled tournedos of beef with morel mushrooms, Berny potatoes, southern French-style sautéed vegetables and sautéed cèpe mushrooms
Paupiette of sole with plantain sauce accompanied by taro, vegetable galette and sautéed zucchini
Ardèche-style young guinea fowl accompanied by baby vegetables and sweet potato croquette
Our special selection of cheese
Assortment of Desserts
Chocolate hazelnut cake, lemon meringue tart, sherbet served with cookies, chice of fresh fruit
Espresso is served at our bar Espace
LIGHT MEAL
Club Sandwich
Smoked chicken on gingerbread
Assortment of fresh fruit
Kiwi tartlet
TRADITIONAL SERVICE
LUNCH
Choice of Hors d'Oeuvres
Scallop ballotine and Shrimp served over simmered tomato and orange
Foie gras
Choice of Main Courses
Grilled tournedos of beef with morel mushrooms, Berny potatoes, southern French-style sautéed vegetables and sautéed cèpe mushrooms
Paupiette of sole with plantain sauce accompanied by taro, vegetable galette and sautéed zucchini
Ardèche-style young guinea fowl accompanied by baby vegetables and sweet potato croquette
Our special selection of cheese
Assortment of Desserts
Chocolate hazelnut cake, lemon meringue tart, sherbet served with cookies, chice of fresh fruit
Espresso is served at our bar Espace
LIGHT MEAL
Club Sandwich
Smoked chicken on gingerbread
Assortment of fresh fruit
Kiwi tartlet
Comment