Air France Business Class Menu

[manureva744]

PPT-LAX APR 2007

TRADITIONAL SERVICE

LUNCH
Choice of Hors d'Oeuvres
Scallop ballotine and Shrimp served over simmered tomato and orange

Foie gras

Choice of Main Courses
Grilled tournedos of beef with morel mushrooms, Berny potatoes, southern French-style sautéed vegetables and sautéed cèpe mushrooms

Paupiette of sole with plantain sauce accompanied by taro, vegetable galette and sautéed zucchini

Ardèche-style young guinea fowl accompanied by baby vegetables and sweet potato croquette

Our special selection of cheese

Assortment of Desserts
Chocolate hazelnut cake, lemon meringue tart, sherbet served with cookies, chice of fresh fruit

Espresso is served at our bar Espace

LIGHT MEAL
Club Sandwich

Smoked chicken on gingerbread

Assortment of fresh fruit

Kiwi tartlet

[manureva744]

can someone move this menu to the Other airlines page ? I made a mistake, sorry ! Thanks !

[jjpb3]

Done.

[leecian]

This is very useful information

[Rejuvenated]

AF353 YYZ-CDG L'Espace Affaires (Business Class) May 2008

Toronto->Paris

Traditional Service

Choice of Hors d’Oeuvre
Duck Foie Gras, Figs and Chocolate

Marinated Salmon and Smoked Scallops with Honey Mustard Sauce

Choice of Main Courses
Pan-seared Tournedos of Beef with Green Peppercorns, Sautéed Potatoes and French Green Beans

Sole Roulade Filled with Crab and Mushrooms Accompanied by Chablis Sauce, Saffron Rice and Vegetable Medley

Roasted Breast of Duck with Sweet Apricot Glaze, Mixed Steamed Vegetables and Buttered Peas.

Our Special Selection of Cheese

Assortment of Desserts
Peach Tart

Raspberry Mille-feuille

Sherbet Served with Cookies

Choice of Fresh Fruit

Breakfast

Fruit Juice, Coffee, Tea, Hot Chocolate, Fresh Fruit, Cereal Yogurt

Fresh Bakery Selection, Danish Pastries, Butter and Preserves

Choices of Main Courses
Omelette with Bacon Served in Mushroom Sauce

Cranberry Pancakes with Maple Syrup

[Rejuvenated]

AF352 CDG-YYZ L'Espace Affaires (Business Class) May 2008

Paris->Toronto

Traditional Service

Choice of Hors d’Oeuvre
Duck Foie Gras Terrine with Spice-marinated Dried Fruit

Goat Cheese Tomato cake and Arugula with Balsamic Vinegar

Choice of Main Courses
Pan-seared Filet of Beef Served with Buttered French Green Beans and Dauphinoise Potatoes au Gratin

Fillet of Red Snapper with Vegetable Ragout and Saffron Potato

Fillet of Free-Range Chicken

Our Special Selection of Cheese
Camember, Comté, Sainte-Marie

Assortment of Desserts
Apricort Tart

Crepes Suzette

Sherbet Served with Cookies

Choice of Fresh Fruit

Light Meal

Veal with Honey Accompanied by Steamed French Green beans and Sautéed Potatoes

Yoghurt

Fresh Fruit

[Carfield]

October 2023
Air France Business Class
AF 1068 Paris CDG to Manchester 10:25am departure




Menu
Francois Adamski
Meilleur ouvrier de France Bocuse d’Or

Gnocchetti with salmon, zucchini and lemon confit



Cantal PDO cheese, Comté PDO cheese


Apple tart