Being full means we have to go to sleep. Besides, the crew pulled down the shades already anyway. Dunno why they do that, but it's a well documented habit of theirs.
Of course we do the pretend to be asleep routine, but then get up and take some more pics. (in almost pitch black) - we're very clever though. We set the shutter to a 5 second exposure and hold it rock steady whilst it's open.
The bed is fully flat, and aunty P was knocked out for a good 5 hours. No duvet like SQ though.
Load in F is 5 today, so not too bad for sneaking around and not trying to wake anyone up!
We're still a good 2 1/2 hours out from Suvarnabhumi, but look at the tailwind!
Suddenly the lights come on full blast (not gradual like other airlines) - and the only saving grace is that it means that it's time for breakkie!
The breakkie menu (which they call the second serving)
Of course we do the pretend to be asleep routine, but then get up and take some more pics. (in almost pitch black) - we're very clever though. We set the shutter to a 5 second exposure and hold it rock steady whilst it's open.
The bed is fully flat, and aunty P was knocked out for a good 5 hours. No duvet like SQ though.
Load in F is 5 today, so not too bad for sneaking around and not trying to wake anyone up!
We're still a good 2 1/2 hours out from Suvarnabhumi, but look at the tailwind!
Suddenly the lights come on full blast (not gradual like other airlines) - and the only saving grace is that it means that it's time for breakkie!
The breakkie menu (which they call the second serving)
Fresh Fruits
Fruit Yoghurt, Plain Yoghurt
Cereals
Main Course
Scrambled Egg with Tomato
Fennel Sausage
Fried Potato Cake
Grilled Half Tomato with Herb
or
Baked Potato Leek Souffle
Veal Sausage
Sauteed Wild Mushrooms
Tomato Basil Ragout
or
Assorted Cold Plate
(Cheese, Cooked Ham, Hungarian Salami)
or
Chinese Yellow Noodle Soup with Roast pork
Roll, Croissant, Cinnamon Pastry, Almond Pastry
Butter, Marmalade, Jam, Honey
Tea, coffee, Hot Chocolate
Fruit Yoghurt, Plain Yoghurt
Cereals
Main Course
Scrambled Egg with Tomato
Fennel Sausage
Fried Potato Cake
Grilled Half Tomato with Herb
or
Baked Potato Leek Souffle
Veal Sausage
Sauteed Wild Mushrooms
Tomato Basil Ragout
or
Assorted Cold Plate
(Cheese, Cooked Ham, Hungarian Salami)
or
Chinese Yellow Noodle Soup with Roast pork
Roll, Croissant, Cinnamon Pastry, Almond Pastry
Butter, Marmalade, Jam, Honey
Tea, coffee, Hot Chocolate
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