F RTW for 77W inaugural.

[CGK]

Carry-on

Here is the picture of how limited the space for storing the carry-on for the F seat on 77W. And a message to someone: yes, I do travel full load.
The new amenity kit and pajamas are shown as well as my precious SQTalk tag.

[globetrekker84]

That is a huge SQT tag! (that's what she said. )

[jhm]

CGK, in that picture of your tags ... I didn't know you look so good in a kebaya!

[CGK]

Photos of Dinner on SQ 334 SIN-CDG





FROM SINGAPORE TO PARIS

APPETISERS
Chilled malossol caviar
With melba toast and condiments







SOUPS
Double boiled fish head with "Tien Ma" hern and green apple
Exclusively created by Sam Leong of Tung Lok Group, Singapore







Cream of asparagus garnished with parmesan crisp







ENTREES
Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Exclusively created by Sam Leong of Tung Lok Group, Singapore

[globetrekker84]

Hm new utensils I see. How was its balance? Seems that circular ones have to be perfectly balanced or else food's gonna be spilled everywhere.

Also, yeah that pattern on the plates is highly unusual. What's up with that?

[jjpb3]

Great pics (as usual), CGK; thanks for sharing.

I can hardly wait for the time when I can get the [next-generation] SQT tags myself (I hear a graphics god is working on them).

Malossol caviar: mmmmm. I'm not sure whether that marks my tastes as plebeian, but I sure enjoy that caviar. Just received some for Christmas.

[SQflyergirl]

yep, fab pics as usual. I've suddenly had a hankering for caviar....... :O

[jjpb3]

Hm new utensils I see. How was its balance? Seems that circular ones have to be perfectly balanced or else food's gonna be spilled everywhere.

Also, yeah that pattern on the plates is highly unusual. What's up with that?

Stressful day, gt84? Seems as though you're nitpicking based on conjecture. Really, food spilled everywhere because of imperfectly circular spoons?

Also, "unusual" isn't such a bad thing, is it? I haven't heard that the choice of china patterns has degraded the premium class experience. I stand ready to be corrected, though.

Much more concerning to me were the service lapses in the flight CGK took.

[DeltaFlyingProf]

FROM SINGAPORE TO PARIS

SOUPS
Double boiled fish head with "Tien Ma" hern and green apple
Exclusively created by Sam Leong of Tung Lok Group, Singapore

HEY! That's MY hand! I demand royalty payment!

[DeltaFlyingProf]

Much more concerning to me were the service lapses in the flight CGK took.

Hey, CGK, see, you get a lot more attention than I do so don't come complaining to me

[CGK]

Breakfast on SQ334 SIN-CDG with two main meals

breakfast FROM SINGAPORE TO PARIS
Start your day on the right note, with wholesome breakfast of your choice

FRUIT
Fresh fruit plate







LIGHT STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt







WHOLESOME BEGINNINGS
Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms







Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
Popular local fare

[CGK]

Hey, CGK, see, you get a lot more attention than I do so don't come complaining to me

No one wants me
No one gives me attention - especially today
And I am the unlucky one

[globetrekker84]

Stressful day, gt84? Seems as though you're nitpicking based on conjecture. Really, food spilled everywhere because of imperfectly circular spoons?

Uh-huh. Imbalanced food is going to put a nice torque on the fork/spoon, and seeing that nonpolished is only at the end, you're gonna have to grip it harder to keep the food in control. Right?

Also, "unusual" isn't such a bad thing, is it? I haven't heard that the choice of china patterns has degraded the premium class experience. I stand ready to be corrected, though.

Much more concerning to me were the service lapses in the flight CGK took.

I'm just thinking that it's too dark and just doesn't match the rest of the interior. At least the previous generation had that royal blue color going.

And agreed, these service lapses are starting to appear more often, from my own personal experience and on TOF.

Yeah I'm bored here. (We need smaller fonts.)

[DeltaFlyingProf]

That is a huge SQT tag! (that's what she said. )

Who's SHE?

[DeltaFlyingProf]

I'm just thinking that it's too dark and just doesn't match the rest of the interior. At least the previous generation had that royal blue color going.

And agreed, these service lapses are starting to appear more often, from my own personal experience and on TOF.

Yeah I'm bored here. (We need smaller fonts.)

The new china pattern is actually beautiful. Both CGK and I agree on this. I think he mentioned it in an earlier post. It's very classy and though I wish the table cloth had some line in it like the old royal blue, it is a nice change.