Originally posted by MAN Flyer
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F RTW for 77W inaugural.
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SQ 334 SIN - CDG December 5, 2006
supper FROM SINGAPORE TO PARIS
Create your gastronomic experience from our selection of tantalising options
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, bamboo shoot with preserved vegetables and marinated prwans, drunken chicken gelo with wolfberries
SOUPS
Double boiled fish head with "Tien Ma" hern and green apple
Cream of asparagus garnished with parmesan crisp
ENTREES
Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
(Also available for breakfast)
Chicken confit served with sauteed shimeji mushrooms, papardella pasta and French black truffles
CHEESE
Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pane cheeses served with garnishes
FRUITS
Fresh fruit in season
Exclusively vcreated by Sam Leong of Tung Lok Group, Singapore
Popular local fare
SQ334QB SIN-CDG (S1F/SN1/BF1) 228-1.1 12-01 FC
light bites FROM SINGAPORE TO PARIS
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight
NOODLES
Fish ball noodle soup
Noodles in broth served with fish balls and fish cake
Prawn noodle soup
Noodles in broth served with prawns and fish cakes
SANDWICHES
Smoked tuna and wasabi mayonnaise sandwich
Oriental-style vegetable sandwich
SNACKS
Cashew, almond or macadamia nuts
Mesquite barbeque flavoured potato chips
Snickers chocolate bar
Ritz bits
Assorted walkers biscuit
Fresh fruit
Assorted cheeses with garnishes
breakfast FROM SINGAPORE TO PARIS
Start your day on the right note, with wholesome breakfast of your choice
JUICES
A choice of apple, tomato, or freshly squeezed orange
FRUIT
Fresh fruit plate
LIGHT STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
WHOLESOME BEGINNINGS
Char siew mee
[I]Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise
Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
FROM THE BAKERY
Breakfast pastries and bakery with preserves-honey
Croissant, danish, muffin and white or multigrain toast
Popular local fare
SQ334QB SIN-CDG (S1F/SN1/BF1) 228-1.3 12-01 FC
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I had the caviar, followed both soups and the Wok-fried beef and finished with the cheese selection. It was all delicious.
In particular, the soups were boiling hot, which is how I like my soups. And the green beans were to me perfectly cooked to a nice softness. I prefer that to the comon al-dente version served on most flights and in almost all US restaurants.
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StarG, in your picture of your seat, I see you put your rollaboard lengthwise and not sidewise. Isn't that annoying for your feet when you are sitting? In the seat you had, you have to be sitting on the left side of the seat with the seat belt the way it is. And to me that is very uncomfortable having anything in the way of extending my legs.
Writing this, I realize nobody mentioned the F seat belt peculiarity. The catch side now has a metal plate extending underneath it and the inboard strap is now wrapped with ... OMG! ... an airbag! It would be interesting to see the deployment of that airbag!
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MAN Flyer, these were from my Casio Exilim camera, but I mass reduced the size so they are not too big here.
DFP, yeah but I tried it on the side as well and it fits okay. You can place the bag on the right hand side of the storage area so you can extend your feet to the left side. Worst case, you can put it sideways paralel lengthwise to your feet and put your briefcase (if any) next to it. Seems like the cabin crew didn't care if the bag is not fully under the foot stool.
The seat belt with an airbag was introduced first on the VS Upper Class Suite AFAIK.
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This is CGK.
I did not find any paper cups in the lav. Searched for it but none. The amenities provided were limited. I recall only 4 razors and shaving cream, and 4 toothbrush in the right hand side lav. Ferragamo eau de cologne and after shave bottles are there, but the lotion/moistrizer is still Etro. Certainly there are plenty of sanitary kits.
According to DFP, the C class section lavs have L'Occitane.
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We had SQTalk tags made by StarG (*) on our bags and when exiting the plane, one of the FAs mentioned that he does read SQTalk! (**)
(*) Thanks, StarG
(**) If you are reading this, I think you are not the target of any of our complaints! Maybe you can convey to your colleagues what went wrong and hopefully they will fix it for future flights.
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