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  • SQ Raffles Class Menus


    SQ 1 SFO - HKG - SIN 123
    SQ 2 SIN - HKG - SFO 115

    SQ 11 LAX - NRT - SIN 42, 202, 233
    SQ 12 SIN - NRT - LAX 295
    SQ 15 SFO - ICN - SIN 176, 297
    SQ 16 SIN - ICN - SFO 129, 174, 256
    SQ 17 YVR - ICN - SIN 175, 177
    SQ 18 SIN - ICN - YVR 65, 129, 173


    SQ 21 EWR - SIN 245
    SQ 22 SIN - EWR 244
    SQ 25 JFK - FRA - SIN 34, 222, 223, 287
    SQ 26 SIN - FRA - JFK 114, 120, 148, 286
    SQ 28 SIN - TPE - LAX 70, 201, 238
    SQ 37 LAX - SIN 71, 104, 186, 251, 270, 303
    SQ 38 SIN - LAX 252, 302

    SQ 61 IAH - DME - SIN 275

    SQ 171 SGN - SIN 19, 25, 234, 243, 293
    SQ 172 SIN - SGN 17, 24, 37, 44, 95, 293
    SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
    SQ 178 SIN - SGN 28, 133, 212
    SQ 185 SGN - SIN 214, 294
    SQ 186 SIN - SGN 208, 301, 294
    SQ 191 PEN - SIN 232
    SQ 192 SIN - PEN 231
    SQ 195 PEN - SIN 253
    SQ 196 SIN - PEN 254

    SQ 215 SIN - PER 122
    SQ 217 SIN - MEL 206
    SQ 218 MEL - SIN 207
    SQ 219 SIN - SYD 81, 85, 130, 273
    SQ 220 SYD - SIN 82, 86, 131, 157, 272
    SQ 221 SIN - SYD 72, 80, 154, 156, 217
    SQ 224 PER - SIN 76, 299
    SQ 225 SIN - PER 78, 298
    SQ 227 SIN - MEL 6
    SQ 228 MEL - SIN 7
    SQ 231 SIN - SYD 220
    SQ 232 SYD - SIN 73, 79, 219,
    SQ 233 SIN - SYD 269
    SQ 234 SYD - SIN 268
    SQ 237 SIN - MEL 10
    SQ 238 MEL - SIN 11

    SQ 245 SIN - BNE 278
    SQ 246 BNE - SIN 277
    SQ 255 SIN - BNE 300
    SQ 268 ADL - SIN
    SQ 269 SIN - ADL

    SQ 282 AKL - SIN 271
    SQ 285 SIN - AKL 56, 57, 58
    SQ 286 AKL - SIN 60, 61, 62


    SQ 317 LHR - SIN 128, 242
    SQ 319 LHR - SIN 209
    SQ 320 SIN - LHR 107
    SQ 321 LHR - SIN 108
    SQ 322 SIN - LHR 192, 241
    SQ 323 AMS - SIN 266, 279
    SQ 324 SIN - AMS 255, 265
    SQ 325 FRA - SIN 27, 147, 158, 216
    SQ 326 SIN - FRA 26, 146, 159
    SQ 327 MAN - SIN 124, 263
    SQ 328 SIN - MAN 166, 215, 257
    SQ 331 CDG - SIN 190, 264
    SQ 332 SIN - CDG 189, 267
    SQ 333 CDG - SIN 50, 84, 100, 285
    SQ 334 SIN - CDG 49, 83, 99, 193, 289
    SQ 345 ZRH - SIN 155
    SQ 352 SIN - CPH 46
    SQ 365 FCO - SIN 137
    SQ 366 SIN - FCO 138
    SQ 377 BCN - MXP - SIN 97, 198
    SQ 378 SIN - MXP - BCN 98, 127, 199

    SQ 407 DEL - SIN 103
    SQ 408 SIN - DEL 102
    SQ 422 SIN - BOM

    SQ 423 BOM - SIN
    SQ 424 SIN - BOM

    SQ 451 MLE - SIN 250, 258
    SQ 452 SIN - MLE 249, 258

    SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247
    SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246
    SQ 478 SIN - JNB
    SQ 479 JNB - SIN
    SQ 492 SIN - CAI 276
    SQ 493 CAI - SIN 274
    SQ 494 SIN - DXB 229
    SQ 495 DXB - SIN 230

    SQ 617 SIN - KIX
    SQ 618 KIX - SIN
    SQ 625 KIX - BKK - SIN 52
    SQ 626 SIN - BKK - KIX 51
    SQ 636 SIN - NRT 211 A380 Inaugural flight
    SQ 637 NRT - SIN
    SQ 638 SIN - NRT
    SQ 671 NGO - SIN 195
    SQ 672 SIN - NGO 194

    SQ 803 CAN - SIN 64
    SQ 804 SIN - CAN 63
    SQ 805 PVG - SIN 119
    SQ 806 SIN - PVG 118
    SQ 815 PVG - SIN
    SQ 816 SIN - PVG
    SQ 821 PEK - SIN 31
    SQ 822 SIN - PEK 30

    SQ 857 HKG - SIN 78, 168, 228
    SQ 859 HKG - SIN
    SQ 860 SIN - HKG 261
    SQ 861 HKG - SIN 9, 136
    SQ 862 SIN - HKG 8. 135
    SQ 863 HKG - SIN 260
    SQ 870 HKG - SIN 160, 227
    SQ 871 TPE - SIN
    SQ 872 SIN - TPE

    SQ 915 MNL - SIN 110
    SQ 916 SIN - MNL 109
    SQ 918 SIN - MNL 235
    SQ 919 MNL - SIN 236

    SQ 942 SIN - DPS 196
    SQ 943 DPS - SIN 197

    SQ 966 SIN - CGK 283
    SQ 967 CGK - SIN 284

    SQ 970 SIN - BKK 169
    SQ 972 SIN - BKK 111. 171
    SQ 973 KIX - BKK - SIN 32, 170
    SQ 975 BKK - SIN 112, 172
    SQ 996 SIN - BKK - NRT 33



    Beverages 160, 165, 178, 185, 187, 188, 221, 248


    Updated as of 25 December 2008 (post #306)




    SQ 60 SIN - BKK 12, 89
    SQ 62 SIN - BKK 92
    SQ 63 BKK - SIN 13, 90
    SQ 65 BKK - SIN 53, 91
    SQ 67 BKK - SIN 45
    SQ 68 SIN - BKK 43

    SQ 71 MNL - SIN 48, 69
    SQ 74 SIN - MNL 66
    SQ 75 MNL - SIN 67
    SQ 76 SIN - MNL 47, 68

    SQ 151 CGK - SIN 16, 87
    SQ 152 SIN - CGK 23
    SQ 153 CGK - SIN 22
    SQ 154 SIN - CGK 21
    SQ 155 CGK - SIN 20
    SQ 160 SIN - CGK 95
    SQ 161 CGK - SIN 94
    SQ 162 SIN - CGK 14, 54
    SQ 163 CGK - SIN 15, 55
    SQ 168 SIN - CGK 18, 88
    Last edited by MAN Flyer; 20 January 2009, 05:06 PM. Reason: Updated as of 25 December 2008 (up to post #306)

  • #2
    Reserved for future postings

    Comment


    • #3
      Reserved for future postings

      Comment


      • #4
        Reserved for future postings

        Comment


        • #5

          SQ 1 SFO - HKG - SIN 123
          SQ 2 SIN - HKG - SFO 115

          SQ 11 LAX - NRT - SIN 42, 202, 233
          SQ 12 SIN - NRT - LAX 295
          SQ 15 SFO - ICN - SIN 176, 297
          SQ 16 SIN - ICN - SFO 129, 174, 256
          SQ 17 YVR - ICN - SIN 175, 177
          SQ 18 SIN - ICN - YVR 65, 129, 173


          SQ 21 EWR - SIN 245
          SQ 22 SIN - EWR 244
          SQ 25 JFK - FRA - SIN 34, 222, 223, 287
          SQ 26 SIN - FRA - JFK 114, 120, 148, 286
          SQ 28 SIN - TPE - LAX 70, 201, 238
          SQ 37 LAX - SIN 71, 104, 186, 251, 270, 303
          SQ 38 SIN - LAX 252, 302

          SQ 61 IAH - DME - SIN 275

          SQ 171 SGN - SIN 19, 25, 234, 243, 293
          SQ 172 SIN - SGN 17, 24, 37, 44, 95, 293
          SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
          SQ 178 SIN - SGN 28, 133, 212
          SQ 185 SGN - SIN 214, 294
          SQ 186 SIN - SGN 208, 301, 294
          SQ 191 PEN - SIN 232
          SQ 192 SIN - PEN 231
          SQ 195 PEN - SIN 253
          SQ 196 SIN - PEN 254

          SQ 215 SIN - PER 122
          SQ 217 SIN - MEL 206
          SQ 218 MEL - SIN 207
          SQ 219 SIN - SYD 81, 85, 130, 273
          SQ 220 SYD - SIN 82, 86, 131, 157, 272
          SQ 221 SIN - SYD 72, 80, 154, 156, 217
          SQ 224 PER - SIN 76, 299
          SQ 225 SIN - PER 78, 298
          SQ 227 SIN - MEL 6
          SQ 228 MEL - SIN 7
          SQ 231 SIN - SYD 220
          SQ 232 SYD - SIN 73, 79, 219,
          SQ 233 SIN - SYD 269
          SQ 234 SYD - SIN 268
          SQ 237 SIN - MEL 10
          SQ 238 MEL - SIN 11

          SQ 245 SIN - BNE 278
          SQ 246 BNE - SIN 277
          SQ 255 SIN - BNE 300
          SQ 268 ADL - SIN
          SQ 269 SIN - ADL

          SQ 282 AKL - SIN 271
          SQ 285 SIN - AKL 56, 57, 58
          SQ 286 AKL - SIN 60, 61, 62


          SQ 317 LHR - SIN 128, 242
          SQ 319 LHR - SIN 209
          SQ 320 SIN - LHR 107
          SQ 321 LHR - SIN 108
          SQ 322 SIN - LHR 192, 241
          SQ 323 AMS - SIN 266, 279
          SQ 324 SIN - AMS 255, 265
          SQ 325 FRA - SIN 27, 147, 158, 216
          SQ 326 SIN - FRA 26, 146, 159
          SQ 327 MAN - SIN 124, 263
          SQ 328 SIN - MAN 166, 215, 257
          SQ 331 CDG - SIN 190, 264
          SQ 332 SIN - CDG 189, 267
          SQ 333 CDG - SIN 50, 84, 100, 285
          SQ 334 SIN - CDG 49, 83, 99, 193, 289
          SQ 345 ZRH - SIN 155
          SQ 352 SIN - CPH 46
          SQ 365 FCO - SIN 137
          SQ 366 SIN - FCO 138
          SQ 377 BCN - MXP - SIN 97, 198
          SQ 378 SIN - MXP - BCN 98, 127, 199

          SQ 407 DEL - SIN 103
          SQ 408 SIN - DEL 102
          SQ 422 SIN - BOM

          SQ 423 BOM - SIN
          SQ 424 SIN - BOM

          SQ 451 MLE - SIN 250, 258
          SQ 452 SIN - MLE 249, 258

          SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247
          SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246
          SQ 478 SIN - JNB
          SQ 479 JNB - SIN
          SQ 492 SIN - CAI 276
          SQ 493 CAI - SIN 274
          SQ 494 SIN - DXB 229
          SQ 495 DXB - SIN 230

          SQ 617 SIN - KIX
          SQ 618 KIX - SIN
          SQ 625 KIX - BKK - SIN 52
          SQ 626 SIN - BKK - KIX 51
          SQ 636 SIN - NRT 211 A380 Inaugural flight
          SQ 637 NRT - SIN
          SQ 638 SIN - NRT
          SQ 671 NGO - SIN 195
          SQ 672 SIN - NGO 194

          SQ 803 CAN - SIN 64
          SQ 804 SIN - CAN 63
          SQ 805 PVG - SIN 119
          SQ 806 SIN - PVG 118
          SQ 815 PVG - SIN
          SQ 816 SIN - PVG
          SQ 821 PEK - SIN 31
          SQ 822 SIN - PEK 30

          SQ 857 HKG - SIN 78, 168, 228
          SQ 859 HKG - SIN
          SQ 860 SIN - HKG 261
          SQ 861 HKG - SIN 9, 136
          SQ 862 SIN - HKG 8. 135
          SQ 863 HKG - SIN 260
          SQ 870 HKG - SIN 160, 227
          SQ 871 TPE - SIN
          SQ 872 SIN - TPE

          SQ 915 MNL - SIN 110
          SQ 916 SIN - MNL 109
          SQ 918 SIN - MNL 235
          SQ 919 MNL - SIN 236

          SQ 942 SIN - DPS 196
          SQ 943 DPS - SIN 197

          SQ 966 SIN - CGK 283
          SQ 967 CGK - SIN 284

          SQ 970 SIN - BKK 169
          SQ 972 SIN - BKK 111. 171
          SQ 973 KIX - BKK - SIN 32, 170
          SQ 975 BKK - SIN 112, 172
          SQ 996 SIN - BKK - NRT 33



          Beverages 160, 165, 178, 185, 187, 188, 221, 248


          Updated as of 25 December 2008 (post #306)




          SQ 60 SIN - BKK 12, 89
          SQ 62 SIN - BKK 92
          SQ 63 BKK - SIN 13, 90
          SQ 65 BKK - SIN 53, 91
          SQ 67 BKK - SIN 45
          SQ 68 SIN - BKK 43

          SQ 71 MNL - SIN 48, 69
          SQ 74 SIN - MNL 66
          SQ 75 MNL - SIN 67
          SQ 76 SIN - MNL 47, 68

          SQ 151 CGK - SIN 16, 87
          SQ 152 SIN - CGK 23
          SQ 153 CGK - SIN 22
          SQ 154 SIN - CGK 21
          SQ 155 CGK - SIN 20
          SQ 160 SIN - CGK 95
          SQ 161 CGK - SIN 94
          SQ 162 SIN - CGK 14, 54
          SQ 163 CGK - SIN 15, 55
          SQ 168 SIN - CGK 18, 88
          Last edited by SQ LPP; 26 December 2008, 02:14 AM. Reason: Updated as of 25 December 2008 (up to post #306)

          Comment


          • #6
            SQ227B SIN-MEL 38-1.1 04 RC

            DINNER

            A Savoury Note
            Sundried tomato-orzo salad with marinated scallops and greens
            Singapore dressing infused in shallot oil with sambal, lime and honey. Balsamic and extra virgin olive oil dressing.

            The main event
            Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and fingerling potatoes
            A low-cholestrol dish
            Exclusively created by Matthew Moran of Aria Restaurant, Sydney

            Braised Oriental duck in hoisin sauce-yam, asparagus, red capsicum and fried rice.

            Seared 6oz ribeye steak in black pepper sauce with caponata and new potatoes

            Malay style lamb shank rendang with spicy vegetables and coconut rice

            The Cheese Board

            Gourmet cheese with garnishes

            A Sweet Note
            A selection of fresh fruit

            Ben & Jerry Ice Cream
            Choice of chocolate chip cookie dough or berry nice

            A Connoisseur's Choice
            Gourmet coffee
            Selection of tea
            and pralines

            CONTINENTAL BREAKFAST

            A Fresh Start
            A choice of apple, tomato or freshly squeezed orange

            A selection of fresh fruit

            From the Bakery
            Assorted breakfast rolls
            Butter - Fruit preserve

            A Connoisseur's Choice

            Gourmet coffee
            Selection of tea
            Last edited by KeithMEL; 1 November 2006, 11:37 AM.
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #7
              SQ228 MEL-SIN 38-1.1 04 RC

              DINNER

              A Savoury Note
              Salad of capers, tomato, kalamatta olives, cucumber with marinated prawns and mesclun
              Salsa verde dressing. Balsamic and extra virgin olive oil dressing

              The main event

              Roast lamb loin with lamb jus, pea puree and boulangere potatoes
              Exclusively created by Matthew Moran of Aria Restaurant, Sydney

              Red snapper fillet in a white-wine pesto with spinach, carrot and potatoes

              Stir fried chicken in dried chilli with seasonal vegetables and fragrant rice

              Chinese style wok seared beef tenderloin in hoisin sauce with broccoli, capsicums, turnips and egg noodles

              The Cheese Board
              Gourmet cheese with garnishes

              A Sweet Note
              A selection of fresh fruit

              Ice cream

              A Connoiseur's Choice
              Gourmet coffee
              Selection of tea
              and pralines

              REFRESHMENT

              To Nibble On...

              Chinese style braised chicken with sesame, seasonal vegetables and fragrant rice

              Cold trilogy of salmon with spicy soba noodles salad
              Hot smoked, cold smoked and marinated salmon in spicy yuzu dressing

              A Connoiseur's Choice
              Gourmet coffee
              Selection of tea
              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

              Comment


              • #8
                SQ862B SIN-HKG 100-1.1 04 RC

                LUNCH

                A Savoury Note
                Assorted seafood appetiser
                Tandoori prawn with cucumber raita, drunken lobster with archar and Thai style scallop with grass noodles

                The main event
                Wok fried beef in black pepper sauce with garlic. French bean with dry shrimp in XO sauce, fish noodle with bean sprout
                Exclusively created by Sam Leong of Tung Luk Group, Singapore

                Pan fried butterfish served with cilantro butter, sauteed spinach and fingerling potato

                Ayam percik
                Malay stule spiced barbeque chicken with braised mixed vegetables and steamed rice

                The cheese board
                Gourmet cheese with garnishes

                A sweet note
                A selection of fresh fruit

                Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile

                A Connoisseur's Choice
                Gourmet coffee
                Selection of tea
                and pralines
                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                Comment


                • #9
                  SQ861 HKG-SIN 100-1.1 04 RC

                  DINNER

                  A savoury note
                  Cajun spiced scallops and roast duck with romaine lettuce, shaved parmesan cheese and creamy garlic dressing

                  The main event
                  Ah Yat's style onion infused baked chicken served with superior light soya sauce, seasonal vegetables and fried rice
                  Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

                  Mediterranean Speciality
                  Pan seared lamb chops served with grainy mustard sauce, roasted vegetables and gratinated potato

                  Gindara saikyoyaki
                  Grilled miso flavoured blue eye's cod served with selected vegetables and steamed rice

                  The cheese board
                  Gourmet cheese with garnishes

                  A sweet note
                  A selection of fresh fruit

                  Vanilla ice cream with mango sago salsa

                  A Connoiseur's Choice
                  Gourmet coffee
                  Selection of tea
                  and pralines
                  All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                  Comment


                  • #10
                    SQ237SD SIN-MEL (CM1) 134-1.1 06 RC

                    To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
                    - To be served your meal soon after take-off

                    OR

                    - To be served your meal about 2 hours before arrival

                    To Start With
                    A choice of apple, tomato or freshly squeezed orange

                    The Main Event
                    Selection of dim sum
                    Steamed prawn dumpling, pork dumpling and yam cake

                    Warm focaccia with chicken and cheddar cheese, grilled vegetables

                    Fish ball noodle soup
                    Noodles in broth served with fish balls and fish cakes

                    American Breakfast
                    Yoghurt
                    Baked spinach frittata, veal sausage, roma tomato, mushrooms and baked beans
                    Bread selection with preserves

                    Continental Breakfast
                    Bread selection with preserves

                    Your meal will be served with a selection of sliced fresh fruits

                    A Connoiseur's Choice
                    Gourmet coffee
                    Selection of tea
                    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                    Comment


                    • #11
                      SQ238D MEL-SIN (L/HR) 134-1.1 06 RC

                      Lunch menu


                      A Savoury Note
                      Marinated scallops with borlotto beans-orzo pasta salad
                      Lime and olive oil dressing
                      Sour cream herb dressing



                      The Main Event
                      Roast Lamb Loin with lamb jus, pea puree and boulangere potatoes (in picture)
                      Exclusively created by Matt Moran, Aria Restaurant, Sydney

                      Panfried fillet of snapper in olive-caper sauce with vegetables and mashed olive potatoes

                      Thai style green curry chicken with vegetables and steamed rice

                      Wok fried beef with ginger and Chinese wine, seasonal vegetables and egg noodles

                      The Cheese Board
                      Gourmet cheese with garnishes

                      A Sweet Note
                      Ice cream

                      A selection of fresh fruit

                      A Connoisseur's Choice
                      Gourmet coffee
                      Selection of tea
                      and pralines

                      Refreshment menu:


                      To Nibble On...
                      Salad of boccoccini cheese with roasted corn-fed chicken (in picture)
                      Tapenade dressing

                      Stir fried scallops in XO sauce with vegetables and fried rice

                      A Connoisseur's Choice
                      Gourmet coffee
                      Selection of tea
                      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                      Comment


                      • #12
                        SQ 60 SIN-BKK

                        BRUNCH

                        To Start With

                        * A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
                        * Fresh fruit



                        The Main Event

                        * Fried egg noodles with seafood and vegetables
                        * Assorted dim sum
                        * Chives omelette served with ham steak, roasted tomato and roesti potato



                        Sweet Note

                        * Grand marnier cream caramel custard with citrus salad



                        From the Bakery

                        * Choice of bread rolls
                        * Butter - Fruit preserve



                        A Connoisseur's Choice

                        * Gourmet coffee
                        * Selection of tea
                        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                        Comment


                        • #13
                          SQ63 BKK-SIN

                          LUNCH

                          A Savoury Note

                          * Thai style fried fish and roasted peanut salad



                          The Main Event

                          * Stir fried chicken with dried chilli and spring onion served with vegetable omelette and steamed rice
                          * Fried garoupa served with Thai style chilli sauce, seasonal vegetables and steamed rice
                          * Meurette style stewed beef cheek served with baby vegetables and sauteed potato



                          Sweet Note

                          * Fresh fruit selection



                          A Connoisseur's Choice

                          * Gourmet coffee
                          * Selection of tea
                          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                          Comment


                          • #14
                            SQ162 SIN-CGK

                            dinner from singapore to jakarta

                            main courses
                            Beehoon goreng with mutton satay
                            Indonesian style fried vermicelli with mutton satay

                            Stir fried chicken with macadamia nuts, Chinese greens, ccarrots, mushrooms and fragrant rice

                            Pan fried seabass fillet with cilantro sauce, ratatouille and steamed dill potatoes

                            dessert
                            Cheesecake with fruit mirror

                            hot beverages
                            Coffee - Tea
                            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                            Comment


                            • #15
                              SQ163 CGK-SIN

                              dinner from jakarta to singapore

                              main courses
                              Braised garoupa in black bean sauce with vegetables and ee-fu noodles

                              Nasi Lemak
                              Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and omelette

                              Panfried beef fillet with jus, roasted shallots, asparagus and mashed potatoes

                              dessert
                              Dark chocolate creme brulee

                              hot beverages
                              Coffee - Tea
                              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                              Comment

                              Working...
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