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Supper
HDO:
Royal smoked salmon and Roma tomato confit on mesclun salad

Mains:
?Braised duck on kale stuffing, topped with chestnut-date butter and gravy
Braised beef chuck with roasted garlic thyme sauce, sauteed vegetable medley and roatsed potatoes
Singapore sliced fish soup served with steamed rice - Broth with sliced pomfret fillet, tofu, tomato

Dessert:
Mocca ice cream with roasted almond and chocolate sauce

Breakfast:
Fried noodles with seafood and vegetables, shrimp dumpling
Buckwheat pancake with chicken in tomato sauce and mushroom, grilled asparagus
Poached eggs with Hollandaise sauce, bacon, ham, roasted tomato and roesti potatoes