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Old 11th October 2008, 03:47 PM   #16
Rejuvenated
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Default TG607 HKG-BKK First Class September 2008

Hong Kong->Bangkok

Dinner

Hot Savoury
Deep Fried Crab Claw

First Course
Stir Fried Prawn Hot Smoked Creole Salmon, Smoked Tuna Fillet

Main Course
Chicken Curry “Mussaman”
(Chicken cooked in Coconut-Chili Paste, Peanuts, Potato, Onion)
Steamed Thai Hom Mali Rice, Taiwanese Cabbage, Chateau Carrot

Seared Duck Breast with Apricot Jam, Hazelnut Crust, Raspberry Brown Sauce with Wine, Lyonnaise Potatoes, Sauteed Vegetables

Beef Curry “Kiew-wan”, Steamed Thai Hom Rice, Stir-fried Vegetables

Assorted Breads, Crackers, Butter, Cheese and Fresh Fruits Plate

Dessert
Blueberry Cheesecake

Raspberry Coulis

Tea, Coffee, Espresso, Cappuccino
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Old 11th October 2008, 03:49 PM   #17
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Default TG703 BKK-JNB First Class September 2008

Bangkok->Johannesburg

First Serving

Hot Savoury
Pork Satay

First Course
Broiled Lobster Tail, Cocktail Sauce
Duck Foie Gras
Crème Fraiche with Dill

Salad
Mixed Green Salad with Thousand Island Dressing
Olive Oil and Balsamic Dressing

Main Course
Seared Scallops with Sundried Tomato and Fresh Basil Pesto
Light Polenta with Rosemary, Mixed Vegetables Western Style

Beef Tenderloin, Red Wine Sauce
Sautéed Fresh Boletus Mushroom, Grilled Vegetables, Mashed Potato

Grilled Salmon Teriyaki, Steamed Japanese Rice
with Black Sesame Seeds, Simmered Vegetables Japanese Style and Asparagus

Stir-fried Seafood in Soy Sauce
Yellow Noodles, Vegetables

Assorted Breads / Butter
Vital Bread, Laugen Roll with Sesame
French Garlic Bread, Buttered Grissini, Homemade Sesame Crackers

Assorted Cheese Tray / Fresh Fruits

Dessert
Assorted Mini Thai Sweets

Assorted Cakes

Tea, Coffee, Espresso, Cappucino

Second Serving

Fresh Fruits

Yoghurt

Cereal

Main Course
Pork Siew Mai, Shrimp Ha Gao, Pork Char Siew Bun

Pancake Stuffed with Creamed Asparagus
Bacon, Herb Sausage, Grilled Mushroom and Vegetables

Omelette Filled with Sautéed Mushroom Topped with Parmesan Cheese
Herb Sausage Sundried Tomato

Noodle Soup with Roast Duck

White Toast, Buttered Croissant
Butter, Honey, Jam, Marmalade
Tea, Coffee, Ovaltine
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Old 24th January 2009, 07:23 PM   #18
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Default TG925 MUC-BKK Royal First December 08 Drinks Menu

(I can't find the food menu...)

White Wine

Chateau De Cruzeau, Pessac-Leognan 2003

Pale gold, brillaint in colour. Intense and complex aromas of lychee, pineapple, white peach grilled and smoked notes. Lively attack fleshy wine with persistant aromas smokes final notes.

Chateaux Le Bourdillot Graves 2005

50% Sauvignon Blanc and 50% Semillon. Pale with slight golden colour. Fruity and crisp with aromas of citrus fruits, particularly grapefruit, lime and peach. Soft and refreshing in the mouth with delicious flavour of fresh citrus fruits and a nice finish (Available after Chateaux De Cruzeau, Pessac-Leognan 2003 has been depleted)

Meursault Les Vireuils Dessous 2004

French White Burgundy Wine, very buttery on the palate with a nicely balanced acidic finish.

Red Wine

Chateaux De Valois, Pomerol 2001

Rich and intense wine. The bouquest is fine and gives aromas of small red and black fruits. It has predominance of fruit on the palate and the tannins are very velvety on the finish with balanced. (??)

Pommard Le Manoir Murisaltien 2002

Red - black colour. Intense bouquet of blackcurrant, of musc, game and then notes of mushrooms. Good acidity and mellowness. the wine has a minimum of maturity. It will agree with game marinated venison or boar. "Coq au Vin", and any cheese with pronouned flavour.

Champagne

DOM PERIGNON VINTAGE 2000
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Old 20th March 2009, 05:10 AM   #19
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Default TG920 BKK-FRA Royal First March 2009

Bangkok - Frankfurt

First Serving

Oscietra Caviar with Garnitures

First Course
Wing Bean Salad with Smoked Duck Thai Style
Duo of Marinated and Smoked Salmon
Rolled Grilled Zucchini with Porcini Mushroom Italian Style

Main Course

Pan-fried Australian Veal Loin, Three Peppercorn Sauce
Roasted Potoatoes with Rosemary, Grilled Vegetables

or

Roasted Duck Breast with Duck Juice
Apple Compote with Rosemary, Duchess Potatoes, Vegetables

or

Pork Mignon in Curry Pa-naeng
Steamed Thai Hom Mali Rice, Sauteed Kailin with Oyster Sauce

or

Stir-fried US Scallops with Yee Heong Sauce
Egg Noodles, Vegetables

Bread Selection / Butter
Assorted Cheese Tray / Fresh Fruits

Dessert

Assorted Cakes

Tea, Coffee, Espresso, Cappuccino

* * *

Second Serving

Fresh Fruits
Plain Yoghurt, fruit Yighurt
Cereals

Main Course
Italian Basil Frittata topped with Lobster in Tomato Hern Sauce
Bacon and Herb Sausage
Roseti Potaotes with Cheese and Bacon
Grilled carrots and Zucchini

or

Pancake stuffed with Cream Asparagus
Bacon and Herb Sausage
Grilled Mushrooms and Vegetables

or

Cold Cuts Platter
(Bierwurst, Cooked Salami, Farmer Ham, Tilsiter Cheese)

or

Instant Noodle Soup with Fish and Shrimp Balls

Assorted Breads, Butter, Marmalade, Jam, Honey
Tea, Coffee, Hot Chocolate

* * *

TG920 F - MENU C : MAR/JUN/SEP/DEC
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Old 9th May 2009, 04:10 PM   #20
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Default First Class Menu BKK/HKG May 2009

BANGKOK - Hong KONG

Fruit Juice
Fresh Fruits and Yogurt
Cornflakes and Muesli

Main Course

Plain Omelette
Grilled Premium Bacon, Premium Herb Sausage
Grilled Mushroom, Carrot, Zucchini

or
Stir-fried Hong Kong E-fu Noodles with Crab Meat
Sauteed Hong Kong Kailan

Vegetarian Fried Noodles

Roll, Croissant, Danish Pastry, Butter, Jam and Honey
Tea, Coffee, Hot Chocolate


Hong Kong - Taipei

Cold Meal

Smoked Salmon, Crab Meat Salad

Soft Roll, French Roll, Butter

Dessert

Ice Cream


TG600 F - Menu B: FEB/MAY/AUG/NOV
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Old 9th May 2009, 04:29 PM   #21
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Default TG 607 TPE - HKG / HKG/BKK

Taipei Hong Kong


Canapes

First Course

Seared Maguro Sukudori (Japanese Tuna)
Mixed Green Salad with Pesto Dressing

Soft Roll, Fine Herb Roll, Butter

Dessert

Ice Cream



Hong Kong - Bangkok

Canapes

First Course
Pan-Fried Butterfly Prawn
Hot Smoked Creole Salmom, Smoked Tuna Fillet

Main Course
Stir-Fried Scallop and Prawn with Mixed Capiscum
Oriental XO Sauce
Steamed Thai Hom Mali Rice
Pak-Choy, Black Mushroom in Oyster Sauce

or

Seared Duck Breast with Apricot Jam, Hazelnut Crust
Raspberry Brown Sauce with Wine
Lyonnaise Potatoes, Sauteed Vegetables

or

Roast Pork Neck with Teriyaki Sauce
Steamed Thai Hom Mali Rice
Stir-Fried Vegetables

Assorted Breads, Crackers, Butter
Cheese and Fresh Fruits Plate

Dessert

Macadamia But Ice Cream
Mixed Fresh Fruit Salad in Syrup
Tea, Coffee
Espresso, Cappuccino


TG607 F - MENU B: Feb/May/Aug/Nov[/CENTER
]

Pre-Order Option HKG/BKK

1. Lobster Thermidor
2. Pan-Roasted Lamb Rack with Garlic and Thyme Lamb Jus
3. Pan-Fried Corn Fed Chicken Breast with Port wine Sauce and Black Truffle
4. Grilled Salmon Teriyaki
5. Grilled Beef Tenderlion with Horseradish and Parsley Sauce
6. Stir-fried Chicken with XO Sauce/Yeung Chow Fried Rice

Last edited by yvrguy; 11th May 2009 at 11:00 AM..
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Old 11th May 2009, 02:15 AM   #22
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Default TG920 BKK-FRA April 09

Bangkok - Frankfurt

First Serving

Oscietra Caviar with Garnitures

First Course
Lobster Bellevue
Stuffed tomato with Balsamic Mayonnaise
Marinated Mozzarella Pearls

Main Course
Grilled Lamb Chop, Brown Mint Sauce, Roseti Potatoes, Mixed Vegetables Western Style

or

Chanterelle stuffed Chicken Breast, Tarragon Cream Sauce, Beetroot Noodles, Vegetables

or

Stir-fried Tiger Prawns with Guilin Chilli Sauce, Oriental Fried Rice, Sauteed Vegetables

Bread selection / Butter
Assorted Cheese / Fresh Fruits

Dessert
Orange cream with Raspberry Sauce
Trio Mousse with Vanilla Sauce
Walnut Mini Tart

Tea, Coffees, Espresso, Cappuccino

*****

Second Serving

Fresh Fruits
Plain Yoghurt, Fruit Yoghurt
Cereals

Main Course
Spanish Frittata
Prawn in Tomato sauce
Premium Pork and Herb Sausage
Roseti Potatoes with Cheese and Bacon

or

Pancake stuffed with Cream Mushroom
Tomato Cream Sauce
Grilled Back Bacon
Premium Pork and Herb sausage
Grilled Mushrooms and Vegetables

or

Cold Cuts Platter
(Salami, Ham and Cheese)

or

Noodle Soup with Fish and Shrimp Balls

Assorted Breads, Butter, Marmalade, Jam, Honey

Tea, Coffee, Hot Chocolate

TG920 F - MENU A : JAN/APR/JUL/OCT
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Old 11th May 2009, 09:26 AM   #23
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Default

Quote:
Originally Posted by yvrguy View Post
Taipei Hong Kong


Pre-Order Option HKG/BKK

1. Lobster Thermidor
2. Pan-Roasted Lamb Rack with Garlic and Thyme Lamb Jus
3. Pan-Fried Corn Fed Chicken Breast with Port wine Sauce and Black Truffle
4. Grilled Salmon Teriyaki
5. Grilled Beef Tenderlion with Horseradish and Parsley Sauce
6. Stir_fried Chicked with XO Sauce/Yeung Chow Fried Rice

I thought TG only had a preorder option out of BKK for First.

How long has this been for?
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Old 11th May 2009, 10:20 AM   #24
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Default

Quote:
Originally Posted by Lie_flat_seatlover View Post
I thought TG only had a preorder option out of BKK for First.

How long has this been for?

They have preorder for quite a few stations, but you need to call them to find out.
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Old 11th May 2009, 11:08 AM   #25
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[QUOTE=Lie_flat_seatlover;92538]I thought TG only had a preorder option out of BKK for First.

SQflyergirl is correct. It is possible to pre-order from many TG stations. For some reason TG could not email this list--it had to be faxed.

I had the lamb rack which is nothing like SQ. It is basically two small lamb chops with a tablespoon of sauce. However, it was tasty and adequate for a two hour flight.
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Old 11th May 2009, 03:58 PM   #26
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Thank you SQflyergirl and yvrguy, this will make my upcoming HKG-BKK flight even better.

I have no idea why they don't update their web site!!

I'll be sure to take some pics.
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Old 11th May 2009, 04:12 PM   #27
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Quote:
Originally Posted by Lie_flat_seatlover View Post

I have no idea why they don't update their web site!!
I do, because this is TG we are talking about!.

You can pre-order from LHR and FRA as well for F. The LHR menu is here:

http://www.thaiairways.co.uk/pages/f...s_on_board.htm
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Old 10th August 2009, 02:47 PM   #28
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Default TPE-HKG-BKK, 09 August 2009

(Flight TG607)

Taipei - Hong Kong

Canapés
-
First Course
Seared Maguro Akami Sakudori (Japanese Tuna)
Mixed Green Salad with Pesto Dressing

Soft Roll, Fine Herb Roll, Butter

Dessert
Ice Cream


Hong Kong - Bangkok

Canapés
-
First Course
Pan-fried Butterfly Prawn
Hot Smoked Creole Salmon, Smoked Tuna Fillet

Main Course
Stir-fried Scallop and Prawn with Mixed Capsicum
Oriental XO Sauce
Steamed Thai Hom Mali Rice
Pak-choy, Black Mushroom in Oyster Sauce

or

Seared Duck Breast with Apricot Jam, Hazelnut Crust
Raspberry Brown Sauce with Wine
Lyonnaise Potatoes, Sauteed Vegetables

or

Roast Pork Neck with Teriyaki Sauce
Steamed Thai Hom Mali Rice
Stir-fried Vegetables


Assorted Breads, Crackers Butter
Cheese and Fresh Fruits Plate

Dessert
Macadamia Nut Ice Cream
Mixed Fresh Fruit Salad in Syrup
Tea, Coffee
Espresso, Cappuccino


Wine List

Champagne
Bollinger La Grande Année

Red Wines
Chateau Haut-Sarpe Grand Cru Classe St.Emillion 2004
Pommard 2002

White Wines
Chateau De Cruzeau, Pessac-Leognan 2003
Santenay 1er Cru, Beaurepaire 2003
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Old 10th August 2009, 03:54 PM   #29
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Nice. Anyone got a recent TG917 menu handy?

Last edited by SQflyergirl; 10th August 2009 at 04:09 PM..
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Old 29th September 2009, 05:01 PM   #30
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Default TG677 NRT-BKK September 2009 F Menu

Thai Airways International takes great pleasure in welcoming you on board. Our legendary Royal Orchid Service [what service??? you mean when they throw the food at you???] will make your journey as Smooth as Silk. Our dedicated chefs [now THAT'S a loose term] choose the finest ingredients and add Thai herbs to Thai dishes that are being served as in-flight meals. Also, only the finest wines from the best vineyards have been selected to accompany your meal.



Tokyo - Bangkok

Hot Savouries

Crab Meat Ball on Skewer
Shrimp Tempura with Shishito Pepper [week old shrimp with a green thing]
Grilled Scallop with Red Pepper


First Course

Smoked Duck
Grilled Scallop, Lobster, Shrimp
Salmon Roe in Sudachi Cup
[leaving you wondering, "what the hell was that???"]

Soup

Asparagus Soup

Main Course

Pork with Kakuni Sauce
Tawara Rice (Steamed Japanese Rice), Vegetables

or

Stir-fried Shredded Beef with Chilli, Green Peppercorn, Thai Herbs
Steamed Thai Horn Mali Rice
Thai Fried Omelet, Vegetables

or

Lobster Thermidor in Shell and Sauce
Boiled Potatoes with Parsley, Spinach
[rubber with some plastic on top]

Assorted Breads, Butter [straight from the prison]
Assorted Cheese, Fresh Fruits

Dessert

Caramel Cake
Tea, Coffee, Espresso, Cappuccino


Refreshment

Ice Cream


TG677 F - MENU C - MAR/JUN/SEP/DEC
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