BCN-GRU menu
Lunch service started. Satay, with onion, cucumber and spicy peanut sauce
Garlic bread
Chilled malossol caviar with melba toast and condiments
Carrot-saffronpuree soup with sauteed prawns, sauteed leek and deep fried young ginger
Steamed farmed sturgeon with garlic-ginger soya sauce, braised beancurd with vegetables and Jasmine rice
Inaugural flight delight: Champagne jelly surprise with fresh berries
Lunch service started. Satay, with onion, cucumber and spicy peanut sauce
Garlic bread
Chilled malossol caviar with melba toast and condiments
Carrot-saffronpuree soup with sauteed prawns, sauteed leek and deep fried young ginger
Steamed farmed sturgeon with garlic-ginger soya sauce, braised beancurd with vegetables and Jasmine rice
Inaugural flight delight: Champagne jelly surprise with fresh berries
Comment