BCN-GRU menu



Lunch service started. Satay, with onion, cucumber and spicy peanut sauce

Garlic bread

Chilled malossol caviar with melba toast and condiments

Carrot-saffronpuree soup with sauteed prawns, sauteed leek and deep fried young ginger

Steamed farmed sturgeon with garlic-ginger soya sauce, braised beancurd with vegetables and Jasmine rice

Inaugural flight delight: Champagne jelly surprise with fresh berries





Lunch service started. Satay, with onion, cucumber and spicy peanut sauce

Garlic bread

Chilled malossol caviar with melba toast and condiments

Carrot-saffronpuree soup with sauteed prawns, sauteed leek and deep fried young ginger

Steamed farmed sturgeon with garlic-ginger soya sauce, braised beancurd with vegetables and Jasmine rice

Inaugural flight delight: Champagne jelly surprise with fresh berries



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