SQ Singapore Airlines CGK-SIN J and Y VOML Lunch
SQ957 18FEB2020 STD1115 CGK-SIN VOML
![](https://live.staticflickr.com/65535/49591179238_57e5060981_c.jpg)
Lunch in J Class
Main course: Rice served with tofu mushroom, bak choi and carrots
Dessert: Mango pudding
![](https://live.staticflickr.com/65535/49591674766_1b98218d18_c.jpg)
Lunch in Y Class
Tray Presentation
![](https://live.staticflickr.com/65535/49591674806_2035e7a06e_c.jpg)
Lunch in Y Class
Main course: Rice served with tofu mushroom, bak choi and carrots
Dessert: Mango pudding
Mineral water and orange juice
Basically business class and economy class main course meal is the same, only the presentation is different.
SQ957 18FEB2020 STD1115 CGK-SIN VOML
![](https://live.staticflickr.com/65535/49591179238_57e5060981_c.jpg)
Lunch in J Class
Main course: Rice served with tofu mushroom, bak choi and carrots
Dessert: Mango pudding
![](https://live.staticflickr.com/65535/49591674766_1b98218d18_c.jpg)
Lunch in Y Class
Tray Presentation
![](https://live.staticflickr.com/65535/49591674806_2035e7a06e_c.jpg)
Lunch in Y Class
Main course: Rice served with tofu mushroom, bak choi and carrots
Dessert: Mango pudding
Mineral water and orange juice
Basically business class and economy class main course meal is the same, only the presentation is different.
Comment