BTC - Pictures collection

[Carfield]

September 2024
Ex-Hong Kong

Book the Cook
Egg Soufflé with Spinach and Cheese Ricotta
Served with chicken sausage, Portobello mushroom, vine tomato and roesti potato

[Carfield]

Book the Cook Business Class
September 2024
Slow Cooked Duck Ragout
A delightful combination of tender slow cooked duck ragout and perfectly cooked pappardelle pasta.
This dish is expertly garnished with a selection of fresh vegetables and grated cheese.

There was actually quite ample amount of duck meat hidden behind the tomato sauce. I was quite happy with the dish, despite the sauce was a bit on the sweet side.

[Carfield]

April 2024
Ex-Singapore

Book the Cook
Eggs Royale – A Classic Version of Smoked Salmon Egg Benedict
Poached eggs, served on toasted English muffin with smoked salmon, rested on sautéed spinach topped off with hollandaise sauce and osetra caviar
[Caviar was missing from the dish when served!]

[Carfield]

April 2024
Ex-Franfkfurt

Book the Cook
Kway Teow Nuea
Thai beef noodle soup – sliced braised beef shank and beef balls with kway teow rice noodles served in beef broth with kalian.

[Carfield]

January 2024
Singapore Airlines Business Class Book the Cook
Outbound from Singapore

Char Siew Wonton Noodle
Wonton noodles tossed with seasoning and pork lard garnished with pork char siew, pork dumplings and leafy greens. Served with chili sauce, green pickled green chili and soy sauce.
Only available on flights with flight time of more than 4 hours

[Carfield]

August 2023
Singapore Airlines' Business Class
Ex-Singapore

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Beach Road Prawn Mee Soup
A combination of yellow noodles and rice vermicelli, immersed in flavorful prawn and pork broth.
Accompanied with fresh red leg prawns and bean sprouts. A crowd favorite among Singaporeans.

[Carfield]

BTC Beef Steak in business class October 2022

Book the Cook ex-Singapore
Beef Steak
Charcoal Grilled Beef Tenderloin, creamy polenta, red wine sauce with seasonal vegetables

[Carfield]

BTC First Class Ex-HKG: Braised Abalone and Mushroom

Ex-Hong Kong
Book the Cook: Braised Abalone and Mushroom
Braised Abalone and Mushroom in oyster sauce with flat noodles

[Carfield]

BTC First Class Ex-SIN: Fishball and Fish Dumpling Noodles & Pappardelle with Seafood

Book the Cook Ex-SIN: Fishball and Fish Dumpling Kway Teow Soup
Flat rice noodles in light chicken broth, garnished with fish balls, fish dumplings, fish cake and bean sprouts.
Served with Chinese preserved vegetables (tung chai) and sliced red chili (inclusive of Breakfast service)





Book the Book Ex-SIN: Pappardelle with Seafood
Lobster, scallop and salmon in a mushroom, sun-dried tomatoes and seafood broth, with al dente pappardelle pasta

[indianocean]

BTC First Class Frankfurt - Singapore

Suckling pig with dark beer sauce, savoy cabbage and potato wedges

Meat was tender and juicy. Roasted skin was crispy

[jetpilot1983]

The Chicken and Prawn Laksa is a winner, I also had it on a redeye out of SIN to Europe, large serving also, highly recommended.

[Toffees]

Any recommendations on what is the best option for BTC on SQ34 ?
How's the Lobster dish in J ex-SIN ? Is it still good as before . Last time I rode J was 3 years ago so apologies for the question as wanna make the money worth.

[StarG]

Not good at all - overbooked beef

I have been lucky enough to have 100% success in this BTC - as in the beef have been cooked perfectly (not overly cooked).
With beef steak dishes it really depends on the crew handling the meals.

[Carfield]

BTC Business Class ex-SIN Chargrilled Soya Beef

Book the Cook
Chargrilled Soya Beef
Japanese-style beef served with vegetables cooked in mirin and shimeji mushroom rice,
Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata



Not good at all - overbooked beef

[Carfield]

BTC First Class ex-SIN: 8 oz Ribeye Steak

March 2019 Ex-Singapore Suite Class

Book the Cook
Eight Oz Rib Eye Steak
8oz rib eye steak with creamy green peppercorn sauce, roasted vegetables and garlic mashed potatoes