Announcement

Collapse
No announcement yet.

BTC - Pictures collection

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • SQ859, J, 13 Sept, Chirashi Sushi

    Slightly different presentation from my previous Chirashi Sushi...





    Comment


    • SQ859, J, 13 Sept

      Stir-fried Prawns and Scallops with Braised Beans in Leek and Red Wine Vinaigrette with Vegetables








      Comment


      • SQ25 JFK-FRA Oct 11th 2010

        Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini

        Comment


        • Oven-roasted corn fed chicken breast, tarragon jus, and creamy polenta [SIN-EWR]

          Comment


          • Nasi biryani [SIN-EWR]

            Comment


            • BTC Roasted vegetables - C Class SIN-BKK

              Roasted vegetables with avocado mesclun salad on roesti potatoes, in a truffle oil and Xeres vinaigrette

              Roesti potatoes are pan-fried until golden brown and smothered in a tasty selection of roasted vegetables, avocado and orange, marinated in truffle-perfumed oil, parsley and chives. This tempting dish is topped by a refreshing mesclun salad and freshly shaved Parmesan cheese and drizzled with fine aged Xeres vinaigrette.



              ________
              MFLB
              Last edited by j.lin; 13 March 2011, 11:34 AM.

              Comment


              • I've never chosen the Book the Cook option.

                If I choose it, does it mean that the Book the Cook dish I order (e.g. Lobster) will replace ALL the courses in a particular meal service - for example, will a Book the Cook dish replace the Appetiser, Main and Finale courses of a brunch menu, or will it just replace the Main course?

                Thanks.

                Comment


                • Originally posted by echa2949 View Post
                  I've never chosen the Book the Cook option.

                  If I choose it, does it mean that the Book the Cook dish I order (e.g. Lobster) will replace ALL the courses in a particular meal service - for example, will a Book the Cook dish replace the Appetiser, Main and Finale courses of a brunch menu, or will it just replace the Main course?

                  Thanks.
                  Only the Main, echa2949.

                  Comment


                  • My favorite. Roast Rack of Lamb with Mint Jelly Sauce.

                    Comment


                    • Lamb Shank









                      Comment


                      • Pan-Seared Chilean Seabass in Bouillabaisse Broth

                        Comment


                        • Malay-style beef rendang

                          Malay-style Beef Rendang
                          Tender beef cooked in coconut milk, spices and lemongrass, and served with turmeric rice

                          One of the better ones. Rich, tender, and succulent,and oh boy ... the sambal ikan bilis is so shiokk. But the richness was bothering me for many hours after that. I am usually not into very rich food. But for those who like rich sinful food, this is one to try


                          Comment


                          • BTC from San Francisco

                            Crab cake with broccoli, baby carrots, fresh asparagus, and roasted potato wedges.
                            It was rather tasty, with lots of crab meat!




                            Jumbo shrimps in Thai red curry sauce with assorted vegetables and fried rice noodles
                            Tasty as well, and not too filling.

                            My past and future travels

                            My Travel Map

                            Comment


                            • LHR J Chicken rice

                              Comment


                              • SIN J Lobster Thermido

                                Comment

                                Working...
                                X