How's the Angus burger for a midnight departure? Does it come with Fries?
Very subjective question as to each his own
In terms of Angus beef burger no fries but it's very nice but depends on which aircraft you flying the newer birds (2013 J) the ovens are not as good compared with the older ones. FA also mentioned this to me, fully electric vs convection
On the new plane the angus was dry but on the older plane like the 777-300 it was moist and succulent.
So ya white a lot of folks like the new planes when it comes to food it does lose out especially on some dishes.
Is the Lobster Thermidor in J the same dish when served on a short sector like SIN-CGK and a long haul sector like SIN-LHR? Both flights are Ex-SIN. Or is there a difference because there isn't much time to heat up food on a short sector.
Has anyone got any recent pics of the Lobster Thermidor in J? Is it a must try dish?
Is the Lobster Thermidor in J the same dish when served on a short sector like SIN-CGK and a long haul sector like SIN-LHR? Both flights are Ex-SIN. Or is there a difference because there isn't much time to heat up food on a short sector.
Has anyone got any recent pics of the Lobster Thermidor in J? Is it a must try dish?
It should be the same dish. I ordered it for SIN-CGK last week, but decided to change it last minute for the onboard menu (Indonesian dish).
Tried the classic lobster thermidor in sq231. It was a red eye flight and i had it as breakfast instead of supper. By then the quality dropped drastically, lobster harden and rice soggy.
Tried the Salmon with wild lime and butter sauce in sq222. Pretty tasteless and couldn't smell any lime out there. Avoid please.
Chicken Involtini with Romain Gnocchi
Chicken involtini served with Romain Gnocchi and eggplant tomato tart.
Review: chicken - surprisingly not dry, enveloping plump asparagus spears. The gnocchi was light (not the dense variety). Overall a mild-flavoured dish.
This was some nice comfort food. The beef was moist and tasted like a high-quality pot roast dish. I enjoyed this. The noodles weren't super-flavorful.
Deliciously Wholesome Farro and Avocado Salad with Red Lentil Soufflé in Red Capsicum, Lime and Jalapeno Dressing (available from 15 December 2016)
Lentils are protein dense and avocado offers healthy unsaturated fatty acids. A great dish for whole food lovers. Inspired by International Culinary Panel Chef Alfred Portale.
Very highly recommended. One of the best things I ate on my flights! (The scrambled eggs are an addition on the side.)
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