Tweet
That's a sad dollop of sauce. Could be a decent dish, bit alas I just ordered 2 servings of Boston Lobster for our 4 meals on SQ26. The other two, breakfast on SIN-FRA and lunch on FRA-JFK we will just see what the F menu had to offer. Toying with the poached eggs for breakfast though, but I hate it if they are not runny, so it is always a risk.
-
-
Bresse chicken with morel polenta, roasted zucchini, asparagus and jus.
Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc
Chicken was tender and juicy, and asparagus just perfect.
Comment
-
Jumbo scallops in raspberry vinegar sauce with baby vegetables
Awful and terrible. Scallops were tasteless and rubbery.
Comment
-
Panfried Stuffed Prawn with Oriental Sauce
Panfried Stuffed Prawn with Oriental Sauce
Panfried stuffed prawn with oriental sauce served with mixed vegetables and steamed rice.
Just average. I've tasted much better ex-HKG
Comment
-
There was a flight when my wife and I ordered the same dish but we had two different presentations.Originally posted by HUGE AL View Post
Comment
-
indianocean just gave us the good, the bad, and the ugly.
HUGE ALComment
-
indianocean,
I tried both the jumbo scallops and Bresse chicken ... I agree the chicken was tender and juicy
the scallops i had was pretty juicy and tasty too.. guess it is a hit and missComment
-
My pleasureOriginally posted by HUGE AL View Postindianocean just gave us the good, the bad, and the ugly.
Comment
-
-
Lemon Pepper Prawns
BTC ex Munich
Comment
-
Seared Cod Fillet a La Nicoise
SQ215 SIN-PER
Comment
Comment