Chinese Style Cod with Fried Rice
Served with seasonal oriental vegetables, Chinese black mushrooms and egg fried rice. Designed by Singapore Airlines International Culinary Panel Chef Zhu Jun
![](http://imagizer.imageshack.us/v2/1024x768q90/845/61wjc.jpg)
The fish was very well cooked, moist and tender. But the flavours were too bland and understated to my liking. I like my fish unseasoned but only if they taste seafood fresh clean and sweet. This one was rather flat bland. I had to add salt and pepper to make it more palatable. Won't order again.
But it's a memorable meal because it was served on a refitted 772ER to SGN, probably the one and only time to SGN with box-seat.
Served with seasonal oriental vegetables, Chinese black mushrooms and egg fried rice. Designed by Singapore Airlines International Culinary Panel Chef Zhu Jun
![](http://imagizer.imageshack.us/v2/1024x768q90/845/61wjc.jpg)
The fish was very well cooked, moist and tender. But the flavours were too bland and understated to my liking. I like my fish unseasoned but only if they taste seafood fresh clean and sweet. This one was rather flat bland. I had to add salt and pepper to make it more palatable. Won't order again.
But it's a memorable meal because it was served on a refitted 772ER to SGN, probably the one and only time to SGN with box-seat.
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