SQ Raffles Class Menus

[SQ168]

SQ 65 A BKK - SIN (L3) 18 - 1. 1 03 RC

A Savoury Note
Prawn with citrus salad
Honey mustard dressing

The Main Event
Braised chicken in mustard vinegar sauce with green beans and celeriac-potato puree
Exclusively created by Gordon Ramsay, London

Pan fried beef fillet with mushroom sauce, vegetables and roasted potatoes

Pla rad prik
Fried garoupa fillet in chilli served with braised vegetables in yellow curry and steamed rice

A Sweet Note
Fresh fruit selection

A Connoisseur's Choice
Gourmet coffee
Selection of tea

[SQ168]

SQ 62 (A) SIN - BKK (LM) 18 - 1. 1 03 RC

A Savoury Note
Smoked peppered ham with melon and tomato salad
Honey mustard dressing

The Main Event
Fillet of sole in shellfish-tarragon sauce, carrots, asparagus and pasta noodle
Exclusively created by Georges Blanc, Vonnas

Thai style stir fried beef with basil leaves served with fried pineapple rice

Salt Baked Chicken
Marinated chicken wok baked with rock salt served with seasonal vegetables and chicken flavored rice

A Sweet Note
Fresh fruit selection

A Connoisseur's Choice
Gourmet coffee
Selection of tea

[UMD]

SQ 160H SIN - CGK (LM) 11.-1.1 04.01.31.12 RC (Mar. 07)

light meal from singapore to jakarta

main course
Nasi goreng
Malay style fried rice with chicken
pickled vegetables, chicken and
mutton satay

Steamed scallops in black bean
sauce with vegetables and ee fu noodles

Seared lamb in shallot-rosemary
gravy with stewed vegetables
and mashed potatoes

dessert
mango mirror gateau

hot beverages
Coffee - Tea

[UMD]

SQ 161H CGK - SIN (D3) 11-1.1 04.01-31.12 RC (Mar. 07)

dinner from jakarta to singapore

main courses
Wok fried beef in black
peppercorn sauce served with
braised beancurd and
vegetables, fried rice

Fish fillet in sweet tamarind
suace, braised mixed vegetables
and steamed rice

Sauteed jumbo prawns served
with capsicum confit and
parmesan flavoured potato cake

dessert
Lemon and honey cheesecake

hot beverages
Coffee- Tea

[Bon]

SQ 172 Singapore to Ho Chi Minh City (MAR 06)

Brunch Menu

To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fresh fruit

The Main Event
Fried udon noodles with shredded chicken, cabbage and mushroom

Pan fried Chilean bass served with home made basil pesto, sautéed chanterelle mushrooms and corn potato risotto

Omelette with ham, cherry tomato, French beans, mushrooms and sautéed potatoes

A Sweet Note
Apricot cheesecake

From the Bakery
Choice of bread rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


SQ172A SIN-SGN (BRN) 29-1.1 03 RC

[Bon]

SQ 173 Ho Chi Minh City to Singapore (MAR 07)

Dinner Menu

A Savoury Note
Prawn and green mango salad

The Main Event
Pork fillet in forest mushrooms sauce with gooseliver and shredded potato cake (It was pretty good )
*Exclusively created by Georges Blanc, Vonnas

Vietnamese style fish with tamarind sauce, seasonal mixed vegetables and steamed rice

Pan fried beef with red wine sauce, roasted vegetables and mashed potato

A Sweet Note
Selection of sliced fresh fruits

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


SQ173A SGN-SIN (D3) 31-1.1 03 RC

[9V-JKL]

SQ377 Barcelona-Milan-Singapore (Mar-Apr'07)

BARCELONA TO MILAN

Refreshment Menu
To Nibble On...
Focaccia with smoked pork-mozzarella cheese, mixed salad and chef's dressing
Tomato bread with roast chicken and salad

A Connoisseur's Choice
Gourmet Coffee
Selection of tea


MILAN TO SINGAPORE

Lunch Menu
To Nibble On...
Satay
with onion, cucumber and spicy peanut sauce

A Savoury Note
Goose salami and red chicory salad with poached pear
Aged balsamic vinaigrette

The Main Event
Steamed canneloni with prawn-salmon forcement and cold tomato relish
Exclusively created by Gordon Ramsay, London

Stirfried beef and vegetables in Oriental black pepper sauce with steamed rice

Chargrilled bass with spicy lemon basil tomato sauce, buttered vegetables and tagliatelle pasta

Pan roasted chicken with dried apricot butter and thyme jus, buttered vegetables and roasted potatoes

A Sweet Note
Chestnut bavarois with chocolate sauce

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines (they had Italian Baci chocolates)


Snack Menu
Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Vegetarian and non-vegetarian sandwich

Snacks
Roasted mixed nuts
Timeout potato chips
Pizza snack
Icam chocolate bar
Tarallini savoury snack
Kjeldsens cookies
Bananas


Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli Plain or fruit yoghurt

The Main Event
French Toast with maple syrup, chicken chipolata, mushrooms and roasted tomatoes

Braised egg noodles with prawns, fish and vegetables

Omelette with asparagus, veal sausages, tomato and hashbrown potatoes

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea


SQ377QA BCN-MXP-SIN (SR1/L/B) 118-2.2 03-04 RC

[9V-JKL]

SQ378 Singapore-Milan-Barcelona (Mar-Apr'07)

SINGAPORE TO MILAN

Supper Menu
A Savoury Note
Mesclun with spicy Thai prawn-pomelo salad

The Main Event
Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto
Exclusively created by Gordon Ramsay, London

Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes

Seafood and rice vermicelli soup
Rice vermicelli with prawns, fish and vegetables in broth

A Sweet Note
A selection from the fruit basket

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Snack Menu

Noodles
Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Chicken satay in plain ciabatta

Beef pastrami in focaccia bun

Mozzarella with capsium in onion ciabatta

Snacks
Roasted mixed nuts
Toblerone chocolate
Famous Amos chocolate chip cookies
Real McCoy Potato chips "Smokey Barbecue"
Kjeldsens cookies
Bananas

Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli Plain or fruit yoghurt

The Main Event
Nasi uduk
pandan flavoured coconut rice with prawns in spicy chilli sauce, grilled fish cake, fried egg and fresh vegetables pickles

Selection of dimsum
Radish cake with siew mai and pork dumplings

Parsley omelette served with veal sausages, grilled tomato and hash brown potatoes

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea


MILAN TO BARCELONA

Refreshment Menu
To Nibble On...
Garlic focaccia with smoked turkey, vine riped tomato and Bei Paese cheese

Herb croissant with ham and tomatoes, mixed salad and vinaigrette

A Connoisseur's Choice
Gourmet coffee
Selection of tea


SQ378QA SIN-MXP-BCN (S1/B/SR1) 119-2. 1 03-04 RC

[9V-JKL]

SQ 334 Singapore to Paris (Mar-Apr'07)

Supper Menu


A Savoury Note
Tian of Avocado tartare with prawns, baby lettuce, cherry tomato and honey mustard dressing

The Main Event
Braised beef cheek in red wine, buttered asparagus-fava, saffron new potatoes
Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Cold Trilogy of salmon with bow-tie pasta
Hot smoked, cold smoked and marinated salmon in extra olive oil-balsamic dressing

Chicken and scallop congee
Shredded chicken and dried scallops in rice porridge with deep fried Chinese cruellers


A Sweet Note
A selection from the fruit basket

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Snack Menu

Noodles
Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Chicken satay in plain ciabatta

Beef pastrami in focaccia bun

Mozzarella with capsium in onion ciabatta

Snacks
Roasted mixed nuts
Toblerone chocolate
Famous Amos chocolate chip cookies
Real McCoy Potato chips "Smokey Barbecue"
Kjeldsens cookies
Bananas


Breakfast Menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli Plain or fruit yoghurt

The Main Event
Braised ee fu noodles with prawn dumplings, leafy greens and mushrooms

Ham steak with glazed apricot, roasted tomato, button mushrooms and new potatoes

Scrambled egg with sauteed assorted mushrooms, chicken sausages, roasted tomato and roesti potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

[9V-JKL]

SQ333 Paris to Singapore (Mar-Apr'07)

Lunch Menu
To Nibble On...
Satay
with onion, cucumber and spicy peanut sauce

A Savoury Note
Smoked duck with potato, green beans, olives, quail eggs, tomatoes and mixed lettuce
Choice of thousand island or blasamic vinaigrette

The Main Event
Scallops and prawns with ceps mushrooms, tomato confit and mashed potato
Exclusively created by Georges Blanc, Vonnas

Duck a la orange served with assorted vegetables and graninated potato

Potato gnocchi with sauteed cep mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto

Thai style beef curry served with seasonal vegetables and steamed rice

A Sweet Note
Stuffed profiterole with vanilla ice cream and chocolate sauce

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


Snack Menu
Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Roasted beef sandwich

Grilled mediteranean vegetable sandwich

Snacks
Roasted mixed nuts
Chocolate bar
Cookies
Chips
Kjeldsens cookies
Fruit


Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli Plain or fruit yoghurt

The Main Event
Chinese style braised udon noodles with chicken and shimeji mushrooms in black pepper sauce

Griddled pancakes with maple syrup, fresh berries and pork sausage

Poached eggs with veal sausages, sauteed mushroom, tomato and roasted potatoes

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

[StarG]

Thanks for the menus, 9V-JKL.
Got some idea of what may be on my flights this weekend.

[9V-JKL]

SQ408 SIN-DEL (Mar-Apr'07)

Dinner Menu

To Nibble On...
Satay
with onion, cucumber and spicy peanut sauce

A Savoury Note
Hot smoked apricot flavoured salmon with salad and pickles
dill dressing

The Main Event
Tandoori prawns zaffrani, gajjar mattar nal wadi, dai mizaz and brown onion rice
baked prawns in saffron gravy, carrot-peas, tempered yellow lentil and brown onion pilaf
Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai

Chicken imperial
braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles

Lamb curry Madras, spicy vegetables and pilaf rice

Shahi paneer aur gucchi, gobi mattar kasoori, dai panchmael, makai pulao
paneer-morel mushrooms in tomato gravy, cauliflower-peas, tempered five lentil and corn pilaf
specially prepared meatless selection

A Sweet Note
Coconut ice cream with mango

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


SQ408A SIN-DEL (D) 61-1.1 03-04 RC

[9V-JKL]

SQ407 Delhi to Singapore (Mar-Apr'07)

Supper Menu

A Savoury Note
Smoked salmon with onion and capers

The Main Event
Tandoori prawns zaffrani, gajjar mattar nal wadi, dai mizaz and brown onion rice
baked prawns in saffron gravy, carrot-peas, tempered yellow lentil and brown onion pilaf
Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai

Stir fried chicken with cashew nuts, selected vegetables and fragrant rice

Braised lamb korma with spiced vegetables and pilaf rice

Kaju khumb masala, gajjar mattar, dai maziz and brown onion pulao with nuts
cashewnut-mushroom in tomato masala, carrot-pea, tempered yellow lentil and brown onion pilaf
specially prepared meatless selection

A Sweet Note
Almond chocolate cake

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ407A DEL-SIN (52V) 61-1.1 03-04 RC

[manureva744]

SQ37 LAX-SIN

DINNER MENU

A TANTALISING NOTE
Assorted finger food

TASTY BEGINNINGS
Duck-liver terrine with smoked duck breast, heart of romaine lettuce, shaved parmesan cheese, choice of aged balsamic or mustard dressing

THE MAIN EVENT
Beef fillet, maitre d'hotel butter, green beans, crimini mushrooms, potato cake, crispy bacon

Braised California stripe bass with ginger and spring onion, selected vegetables and steamed rice

Roasted duck served with plum sauce, braised beancurd with vegetables and fried rice

Pan-fried pork chop served with mashed potatoes, broccolini, braised bacon and apple, natural sauce

SWEET OVERTONES
Macadamia
or
Mocha almond fudge ice-cream garnished with granola and chocolate sauce

THE CHEESE CORNER
St Marcellin

St Nectaire

St Maure

served with aniseed jelly, grapes, walnut and biscuit

FRESH PICKINGS
Seasonal fruits

TRANQUIL FINALE
Gourmet Coffee

Premium Tea

served with pralines

BETWEEN MEALS MENU

LIGHT BITES BETWEEN MEALS
Rice noodles in broth served with fish balls

Butter milk waffles served with fresh berries and maple syrup, chicken and herb sauvage, cranberry juice

Seletion of dim sum steamed rice sheet cake with char siew, pork siew mai and prawn har kow

Croissant with roasted beef and mustard mayonnaise served with potato salad

TRANQUIL FINALE
Gourmet Coffee
Premium Tea

BREAKFAST MENU

A TANTALISING NOTE
A choice of apple, tomato or freshly squeezed orange juice

Fresh Berries with seasonal fruits

TASTY BEGINNINGS
Choice of cereals or yoghurt

THE MAIN EVENT
Corn-fed chicken with wild rice, dried cranberry-apple and walnut

Parsley omelette with ham steak, roasted tomato and hash brown potato

Braised egg noodles with prawns, scallops, sliced fish and mushrooms

Stir-fried beef in hot bean sauce served with seasonal vegetables and fried rice

FROM THE BAKERY
Freshly baked breads
Served with butter and preserve

MORNING AROMAS
Gourmet coffee
Premium tea selection

CONTINENTAL BREAKFAST
Breakfast pastry and preserves, fresh fruits, juice, coffee and tea

[SQFAN]

SQ466 SIN-CMB

SQ466C SIN-CMB (L2) 146-1.1 05 RC

LUNCH

A Savoury Note

• Tian of prawns and avocado with mizuna salad and bonito flakes

The Main Event

• Chicken in basil tomato masala, chickpea in spinach puree, tempered urad dal with cumin, basmati rice with morel mushrooms *
• Tortilla wrapped in roasted lamb, mesclun and mint yoghurt dressing
• Braised egg noodles with prawns, fish and vegetables

A Sweet Note

• White peach jelly with raspberry sauce

The Cheese Board

• Gourmet cheese with garnishes

Fruit

• A selection of fresh fruit

A Connoisseur’s Choice

• Gourmet coffee
• Selection of tea
• And Pralines

* exclusive created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai