SQ Raffles Class Menus

[The Doc]

SQ806 SINPEK Nov 2012

[The Doc]

Light Meal SQ946 SIN-DPS

[The Doc]

SQ997 Yangon-Singapore Nov 2012



For a 2h45min flight everthing was still served on a tray

I had the chicken which was very nice

[The Doc]

SQ16 Christmas Menu (Lunch SINICN) December 17-28 2012







Satay



Scallops



Turkey - Very good



Log Cake



Cheese and Fruit

[The Doc]

SQ16 ICN-SFO Dec 17-28 Christmas Menu

I wasn't on this leg so no photos

[jbflyer]

SIN->HAN Business Class Menu






** Apologize for blur picture

[blackys93]

** Apologize for blur picture

It's alright, I can roughly see and tell what the picture says. And for The Doc, thanks for finally showing pics of the onboard turkey and log cake. I've always wished to see it for so many years!

[Dickson]

SQ408 SIN-DEL

Dinner menu SINGAPORE TO DELHI
SQ408C SIN-DEL (D) 38-1.1 01 RC

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Mediterranean Antipasto
Seared scallops with grilled vegetables and bobboncini

Main
Khadey sasaley ka murgh, awadhi dum ki subziyaan, punjabi masoor dal and makhana chilgoza pulao
Spiced chicken, vegetables in onion gravy, tempered lentil and lotus stem pilaf

Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts

Seared lamb loin in mint jus with roasted vegetables and olive oil mashed potato with leek

Cottage cheese in spiced spinach, masala lentil, spiced potato, vegetable pilaf, curd and pickles

Finale
Chocolate and orange cake

Chendol with coconut ice-cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

Champagne & wines

Champagne
Champagne Charles Heidsieck Brut Reserve

White
2010 Weinhaus Ress Rheingau Riesling Germany
2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
or
2010 William Fevre Champs Royaux Chablis, Burgundy, France

Red
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy

Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal

[Dickson]

SQ407 DEL-SIN

Supper menu DELHI TO SINGAPORE
SQ407C DEL-SIN (S2V) 38-1.1 01 RC

Starter
Mezze plate
Marinated red pepper, smoked salmon, spinach yoghurt salad

Main
Murgh tulsi malal, subz qasoori palak, chaisu and tilwala pulao
Chicken in basil cream gravy, spinach with fenegreek, tempered dal and pilaf rice

Rice noodles soup
Served in a rich broth with sliced fish, chicken, button mushrooms and leafy greens

Seared lamb loin with thyme jus, grilled vegetable and gratin potato

Subzi korma, aloo palak, dal makhani and briyani
Mixed vegetable in cashew gravy, potatoes-spinach, spicy lentil stew, briyani rice, curd and pickles

Finale
Fresh fruits in season

Gourmet coffees & selection of fine teas

Champagne & wines

Champagne
Champagne Charles Heidsieck Brut Reserve

White
2010 Weinhaus Ress Rheingau Riesling Germany
2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
or
2010 William Fevre Champs Royaux Chablis, Burgundy, France

Red
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy

Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal

[MAN Flyer]

SQ975 BKK-SIN January 2013

lunch menu BANGKOK TO SINGAPORE

Starter
Thai style assorted seafood salad

Main
*Chicken in tarragon vinegar sauce with vegetables and raisin-basmati rice

Kra pau moo
Thai style pork with fresh basil, vegetables omelette and steamed rice

Steamed fish fillet with tomato sauce, seasonal vegetables and buttered parsley potatoes

Finale
Haagen Dazs ice cream

Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas

SQ975B BKK-SIN (L3) 55-1.1 10-12 RC

[MAN Flyer]

SQ227 SIN-MEL January 2013

dinner menu SINGAPORE TO MELBOURNE

Starter
Tian of scallops with avocado and mizuna leaves
Balsamico dressing

Main
*Seared lamb loin with jus, crushed pea with mint, leek and olive oil mashed potato

Seafood "kway teow" rice noodle soup

Seared chicken in rosemary jus, roasted asparagus and pumpkin mash

Grilled fillet of beef in port wine sauce with green beans, carrot and roasted potatoes

Finale
Coconut ice cream with mango

Chilled sago pudding with pomelo

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

continental breakfast SINGAPORE TO MELBOURNE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

SQ227QC SIN-MEL (D/CB) 93-1.1 01 RC

[MAN Flyer]

SQ232 SYD-SIN January 2013

lunch menu SYDNEY TO SINGAPORE

Starter
Antipasto
Marinated scallop, parma ham, mozzarella cheese with tomato and grilled vegetables

Main
*Baked snapper fillet with fettuccine, vine ripened tomato, green beans and salsa verde

Seared Black Angus beef fillet with thyme jus, roasted spanish onion, parsnip and seared asparagus

Kung pao chicken with dried chilli, stir-fried vegetables and egg noodles

Finale
Choice of dessert
Strawberry ice cream or citrus creme brulee
Served with strawberry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas

refreshment menu SYDNEY TO SINGAPORE

To Nibble On
Fettuccine with salmon and prawns in tomato basil sauce

Singapore roti prata
Fried Indian flat bread served with chicken curry
A popular local dish

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by Mathew Moran of Aria Restaurant, Sydney

[MAN Flyer]

SQ328 SIN-MUC-MAN January 2013

supper menu SINGAPORE TO MUNICH

Starter
Marinated lobster
on mesclun and sundried tomato-couscous salad

Main
*Grilled beef fillet in red wine sauce, braised red cabbage with bacon, baby carrot, kenyan bean and yukon gold-blue cheese potatoes

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Pan fried chicken with coriander veloute, sauteed spinach, carrot, cauliflower and roasted potatoes

Finale
A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas

breakfast menu SINGAPORE TO MUNICH

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow

Waffle with wild cherry compote, ricotta cheese and honey

Baked eggs with chicken sausage, grilled tomato, baked beans and potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

refreshment menu MUNICH TO MANCHESTER

Starter
Bircher museli with berry compote and fresh berries

To Nibble On
Stir fried beef with ginger and spring onions, seasonal vegetables and egg noodles

Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

SQ328QC SIN-MUC-MAN (S1/SN1/B/SR1) 102-1.1 01 RC

[SQueeze]

SQ185: SGN-SIN evening flight

dinner menu HO CHI MINH CITY TO SINGAPORE

Starter

Mango salad with scallop and egg roll-pork mousse

Main

Stewed chicken in red wine with selected vegetables and fettuccine pasta

Barramundi fillet in lemon herb butter sauce, carrot, sautéed spinach and potato with olives

Vietnamese style braised pork with chili-lemongrass, seasonal vegetables, and egg noodles

Finale

Chocolate brownie

Gourmet coffees and selection of fine teas



SQ185C SGN-SIN (D3) 12-1.1 01.RC

[SQueeze]

SQ319: London-Singapore 27 March

dinner menu LONDON TO SINGAPORE

Prelude
Satay
with onion, cucumber and spicy peanut sauce

Starter
Marinated crayfish and grilled vegetables with salad

Main
Seared lamb loin with jus, braised puy lentil and potato mash

Braised cod fish with Oriental black peppercorn sauce, seasonal vegetables and fried ee fu noodles

Tandoori chicken, prawn and lamb kebab with briyani rice, cucumber-pineapple/onion salad and coriander chutney

Seared Scottish Aberdeen Angus beef fillet in red wine sauce, seasonal vegetables and potatoes

Finale

Fruit medley cheesecake

Tartufo nocciola
Hazelnut semifredo with a rich chocolate center, covered in hazelnut praline and crushed meringue

Somerset brie, blue stilton and black bomber
served with quince paste, grapes, nuts and crackers

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines




before touch-down LONDON TO SINGAPORE

Prelude
A choice of apple, tomato, freshly-squeezed orange juice or smoothie

Sliced fresh fruit

Starter
Choice of cereal or yoghurt
All Bran with milk or yoghurt

Main
Singapore roti prata
Fried India flat bread served with spicy chicken curry
A popular local dish

Trio of waffle, pancake, and French toast
with strawberry coulis, fresh berries and mascarpone cheese

Spinach and caramelized onion frittata
with pork sausage, tomato and mushrooms

Bread
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas