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  • 7 Sep 2012 SQ322: SIN-LHR

    supper menu SINGAPORE TO LONDON

    Starter

    Gooseliver with wild rocket and port wine jelly

    Main

    Slow roasted black angus beef tenderloin with mushroom farce
    Served with celeriac puree, sautéed baby carrot, asparagus, fondant potato, and pinot noir jus

    Singapore style prawn noodle soup
    A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts

    Chargrilled bass with tomato tarragon sauce, buttered vegetables and fettuccine pasta

    Finale

    Mango and coconut charlotte with thyme flavoured sauce

    Gourmet cheese with garnishes

    Gourmet coffees & selection of fine teas


    breakfast menu SINGAPORE TO LONDON

    Prelude

    A choice of apple, tomato or freshly squeezed orange juice

    Sliced fresh fruit

    Starter

    Choice of cereals or yoghurt
    Raisin bran with milk
    Plain or fruit yoghurt

    Main

    Char siew and wanton noodle soup
    Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens. A renowned favourite in Singapore

    Corn cake with poached eggs, chicken sausage and rocket salad

    Cheese omelette with veal sausage, grilled tomato, and roesti potatoes

    Breads
    Assorted breakfast rolls
    Butter - Fruit preserve

    Beverages
    Gourmet coffees & selection of fine teas

    SQ317QC LHR-SIN (L/SN1/B)101-1.1 09 RC

    Dinner pictures:


    The only choice for starter


    Beef


    Prawn noodles


    The only choice for dessert

    Breakfast pictures


    Corncakes and sausages: bland and below-average


    Wanton mee
    Last edited by SQueeze; 26 October 2012, 12:00 AM.

    Comment


    • SQ215 SIN-PER November 2012

      dinner menu SINGAPORE TO PERTH

      Prelude
      Satay
      With onion, cucumber and spicy peanut sauce

      Starter
      Porcini mushroom with herbs
      served with Iberico ham, mixed greens, red radish, parmesan shaving and portobello mushroom dressing

      Main
      *Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato

      Kung Phad Bai Krapow
      Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice

      Chicken imperial
      Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles

      Roasted black cod with wild mushroom and herb crust
      Served with coco bean ragout with chanterelle, shimeji mushroom and wilted spinach

      Finale
      *Moscato jelly, mango and lychee salad, creme fraiche

      Vienetta ice cream with chocolate sauce

      Gourmet cheese with garnishes

      A selection of fresh fruit

      Gourmet coffees & selection of fine teas, with pralines

      *Exclusively created by Matthew Moran of Aria Retaurant, Sydney

      SQ215A SIN-PER (D) 15-1.1 10-11 RC

      Comment


      • SQ226 PER-SIN November 2012

        dinner menu PERTH TO SINGAPORE

        Prelude
        Satay
        With onion, cucumber and spicy peanut sauce

        Starter
        Mesclun with prawns and tomato-mango relish

        Main
        *Pan seared barramundi, chicken wing confit, beurre noisette, polenta agnolotti

        Phananeng Neua
        Thai curried beef in sweet peanut sauce, stirfried cauliflower, carrot, sugar peas and steamed rice

        Lamb loin with Macadamia nuts crust
        Wilted spinach, polenta with parmesan and black cherry jus

        Chicken korma
        with Indian bread, spiced potato and raita

        Finale
        Choice of dessert and cream ice cream or pear frangipane with passionfruit coulis

        Gourmet cheese with garnishes

        A selection of fresh fruits

        Gourmet coffees & selection of fine teas, with prlaines

        *Exclusively created by Matthew Moran of Aria Restaurant, Sydney

        SQ226A PER-SIN (D) 14-1.1 10-11 RC

        Comment


        • Does the later SQ214 (dep 1730) have the same full dinner service?

          Comment


          • Originally posted by SilverChris View Post
            Does the later SQ214 (dep 1730) have the same full dinner service?
            Not sure, haven't flown 214 for a while. Have you done a search ?
            Last edited by MAN Flyer; 26 November 2012, 06:52 PM.

            Comment


            • SQ970 SIN-BKK November 2012

              breakfast menu SINGAPORE TO BANGKOK

              Prelude
              A choice of apple, tomato or freshly squeezed orange juice

              Sliced fresh fruit

              Main
              Warm green tea flavoured Belgium waffle with strawberry compote and custard

              Kway teow gai kua pia meng grob
              Thai fried rice noodles with chicken, squid, leafy greens and egg

              Poached egg with Hollandaise sauce, bacon, ham, roasted tomato and roesti potatoes

              Breads
              Assorted breakfast rolls
              Butter - fruit preserve

              Beverages
              Gourmet coffees & selection of fines teas

              Comment


              • SQ973 BKK-SIN November 2012

                light meal menu BANGKOK TO SINGAPORE

                Starter
                Grilled pork neck salad

                Main
                *Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi

                Grilled beef fillet with red wine sauce, spinach, carrots, mushrooms and roasted potatoes

                Miso glazed chicken
                served with Japanese vegetables and steamed rice

                Finale
                Fresh mango with sticky rice and coconut sauce

                Gourmet coffees & selection of fine teas

                Comment


                • SIN-NRT Nov 2012

                  SQ638 (Sleeper service plus)

                  For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after takeoff, or two hours before arrival, or both - simply inform our cabin crew and leave the rest to our care.

                  Main
                  Warm focaccia with gammon ham, gruyere cheese, roasted vegetables and potato chips

                  Wok fried ee fu noodles with matsutake and chicken
                  Oriental style stir fried noodles with pine and eringi mushroom, chinese chive, and sliced chicken

                  American breakfast
                  Yoghurt
                  Crepe with scrambled egg and cheese, veal sausage, roma tomato, mushrooms and hash brown potato
                  Bread selection with preserves


                  Continental breakfast
                  Assorted bread with preserves

                  Your meal will be served with a selection of fresh fruits

                  Finale
                  Gourmet coffees & selection of fine teas


                  SQ638QA SIN-NRT (CQ2) 114-1.1 10-11 RC

                  Comment


                  • sq25

                    Does anyone have the December menu for business class on Sq25? I'm thinking if I should book the cook

                    Comment


                    • SQ22 SIN-EWR

                      Lunch

                      Starter
                      Antipasto
                      Marinated prawns, prosciutto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables


                      Main
                      Stewed duck with ginseng, stir fried fine beans with hom shiimejo in xo sauce, mushroom rice


                      Mustard crusted beef fillet with rosemary sauce, sauteed chunky vegetables and roasted potatoes

                      Egg noodles in broth with braised pork and Chinese greens

                      Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes

                      Finale
                      Coconut ice cream with mango

                      Ice jelly with fresh fruit

                      Fruits in season

                      Gourmet coffees & selection of fine teas, pralines



                      Dinner

                      Prelude
                      Satay
                      With onion, cucumber and spicy peanut sauce



                      Starter
                      Seared tuna loin tataki with mesclun
                      Ponzu dressing


                      Main
                      Florentine style cod in seafood coulis, sauteed spinach and potato gnocchi

                      Seared tournedos of beef with thyme jus, roasted spanish onion, parsnip and seared asparagus


                      Cantonese style roast duck with plum sauce, vegetables and oocal noodles

                      Nasi padang
                      Steamed rice with dry fish curry, fried chicken and lamb rendang with thick coconut gravy with condiments

                      Finale
                      Cheesecake with sour cherries

                      Coconut-hibiscus panna cotta and jellied hibiscus berries

                      Pepper brie, bresse blue, surprise bay cheddar
                      Served with fig paste, grapes, walnut and biscuit

                      Gourmet coffees, & selection of fine teas, with pralines

                      Will try to stick some pics later.
                      Last edited by CarbonMan; 22 December 2012, 09:16 PM.

                      Comment


                      • Florentine style cod in seafood coulis, sauteed spinach and potato gnocchi <- would love some photos of this, or any of the food items, if you do have those

                        Comment


                        • Originally posted by Kyo View Post
                          Florentine style cod in seafood coulis, sauteed spinach and potato gnocchi <- would love some photos of this, or any of the food items, if you do have those
                          Sorry, Kyo. Didn't eat select the cod. But pics of what I did, have now been updated above.

                          Comment


                          • Looks delicious!

                            Thanks for uploading!

                            Comment


                            • DXB-SIN SQ495 Dec 2012

                              Comment


                              • HKGSIN SQ891 Nov 2012



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