7 Sep 2012 SQ322: SIN-LHR
supper menu SINGAPORE TO LONDON
Starter
Gooseliver with wild rocket and port wine jelly
Main
Slow roasted black angus beef tenderloin with mushroom farce
Served with celeriac puree, sautéed baby carrot, asparagus, fondant potato, and pinot noir jus
Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Chargrilled bass with tomato tarragon sauce, buttered vegetables and fettuccine pasta
Finale
Mango and coconut charlotte with thyme flavoured sauce
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
breakfast menu SINGAPORE TO LONDON
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Raisin bran with milk
Plain or fruit yoghurt
Main
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens. A renowned favourite in Singapore
Corn cake with poached eggs, chicken sausage and rocket salad
Cheese omelette with veal sausage, grilled tomato, and roesti potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
SQ317QC LHR-SIN (L/SN1/B)101-1.1 09 RC
Dinner pictures:
The only choice for starter
Beef
Prawn noodles
The only choice for dessert
Breakfast pictures
Corncakes and sausages: bland and below-average
Wanton mee
supper menu SINGAPORE TO LONDON
Starter
Gooseliver with wild rocket and port wine jelly
Main
Slow roasted black angus beef tenderloin with mushroom farce
Served with celeriac puree, sautéed baby carrot, asparagus, fondant potato, and pinot noir jus
Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Chargrilled bass with tomato tarragon sauce, buttered vegetables and fettuccine pasta
Finale
Mango and coconut charlotte with thyme flavoured sauce
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
breakfast menu SINGAPORE TO LONDON
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Raisin bran with milk
Plain or fruit yoghurt
Main
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens. A renowned favourite in Singapore
Corn cake with poached eggs, chicken sausage and rocket salad
Cheese omelette with veal sausage, grilled tomato, and roesti potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
SQ317QC LHR-SIN (L/SN1/B)101-1.1 09 RC
Dinner pictures:
The only choice for starter
Beef
Prawn noodles
The only choice for dessert
Breakfast pictures
Corncakes and sausages: bland and below-average
Wanton mee
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