SQ Raffles Class Menus

[Carfield]

SQ 38 SIN-LAX September to October 2012

Singapore Airlines Business Class
SQ 38 Singapore to Los Angeles
September 2012

Dinner menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Antipasto
Marinated seafood with smoked duck breast and mozzarella

Main
Grilled Black Angus beef tenderloin
Served with foie gras ravioli, truffle mash, sautéed asparagus, roasted pumpkin, and thyme jus
Or
Mophia chicken biryani
Kerala chicken biryani with green chili ka salan
Or
Singapore style prawn noodle soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Or
Pan seared Chilean seabass with chicken jus, glazed carrots and creamy leek potatoes ragout

Finale
Choice of dessert
Strawberry ice cream or citrus crème brulee
Served with strawberry compote

Papaya Breton brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnut and biscuit

Fruits in season
Gourmet coffees & selection of fine teas, with pralines

Light Bites Menu

To Nibble on
Tempura Soba
Buckwheat noodles in light fish broth garnished with seafood and vegetables batter, spinach
Or
Scrambled egg
With chicken chipolata, baked beans and hash brown potatoes
Or
Seared minute steak on warm walnut bread with mustard, oven roasted vegetables
Or
Selection of dim sum
Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings

Finale
Gourmet coffees & selection of fine teas

Before touch down
Starter
Mesclun with marinated salmon and eggplant puree

Main
Prawns in sweet and sour hot bean sauce, seasonal vegetables and fried fish flavored noodles
*Exclusively created by Chef Sam Leong, Singapore
Or
Braised chicken with chestnut, seasonal vegetables and steamed rice
Or
Pan fried Beef fillet with mushroom sauce, sautéed vegetables and roasted potatoes
Or
Spinach fettuccine Milanese
Pasta in tomato, mushrooms and ham sauce

Finale
Mandarin orange and pineapple gateau
Gourmet coffees & selection of fine teas
SQ38TC SIN-LAX (D/SR2/LMT) 31-1/1 09-10 RC

Wine List
Champagne
Champagne Henriot Brut Souverain

White Wines
2009 Clos du Val Chardonnay, Carneros, California, USA
2010 Weinhaus Ress Rheingau Riesling Riesling, Germany

Red Wines
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
2007 Bodegas Roda Rioja Reserva, Haro Spain

Port
Fonseca Unfiltered Late Bottled Vintage 2005
Or
2006 Dow’s Late Bottled Vintage Port, Douro, Portugal

[Carfield]

SQ 37 LAX-SIN September to October 2012

September to October 2012
SQ 37 Los Angeles to Singapore
Business Class

Dinner
Starter
Smoked salmon with cucumber salad

Main
*Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato
Exclusively created by Matthew Moran of Aria restaurant, Sydney
Or
Roast Duck Cantonese style with plum sauce, Chinese greens, carrots and fried rice
Or
Kurobuta pork katsudon
Deep fried breaded pork with steamed rice
Or
Sautéed seafood in garlic sauce, capsicums and boiled parsley potatoes

Finale
Choice of ice cream
Coconut ice cream or chocolate truffle ice cream with mango salad

Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts, and crackers

Fruits in season

Gourmet coffee & selection of fine tea with pralines

Light Bites
To Nibble On
Prawn and pork wanton noodle soup
Or
Scrambled egg with chicken sausage, grilled tomato, mushrooms and potatoes
Or
Warm sourdough sandwich with teriyaki salmon, sautéed onions and fried potatoes
Or
Selection of dim sum
Pan fried radish cake, pork dumpling, prawn dumpling and vegetable dumpling

Finale
Gourmet Coffee and selection of fine teas

Breakfast
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt

Main
Griddled buttermilk pancakes with berry compote, orange mascarpone cream and honey
Or
Bacon and Brie cheese frittata
With sautéed spinach, roasted tomato and red potato
Or
Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens
Or
Chicken congee
With sliced chicken topped with Chinese cruellers

Bread
Freshly baked breads served with butter and preserves

Finale
Gourmet Coffee and selection of fine teas

SQ37TC LAX-SIN (D/SR2/B) 31-1.1 09-10 RC

Wine List
Champagne
Champagne Henriot Brut Souverain

White Wines
2009 Clos du Val Chardonnay, Carneros, California, USA
2010 Weinhaus Ress Rheingau Riesling Riesling, Germany

Red Wines
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
2007 Bodegas Roda Rioja Reserva, Haro Spain

Port
Fonseca Unfiltered Late Bottled Vintage 2005
Or
2006 Dow’s Late Bottled Vintage Port, Douro, Portugal

[ginkoka]

SIN-LHR Sep 2012

SUPPER MENU
Starter
Steamed prawn with rocket, ash goat cheese, walnut and fresh strawberries

Main
Roasted pork rib in Oriental barbecue sauce with seasonal vegetables and fried rice
Roast peppered chicken with grainy mustard sauce, ratatouille and potatoes
Tandoori prawn with Indian style fish curry with lemon pilaf rice, cucumber-pineapple salad and coriander chutney

Finale
Chocolate pudding with raspberry
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas

BREAKFAST MENU
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereal or yoghurt

Main
Khao Thom (Thai rice porridge with sliced chicken and minced chicken)
Torta Salata (Baked savoury pie with roasted vegetables, spinach and egg served with pork sausages and salad)
Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffees & selection of fine teas

[ginkoka]

LHR - SIN Sep 2012

LUNCH MENU
Prelude
Satay

Starter
Dill and sugar marinated fresh salmon with salmon roe

Main
Roasted guinea fowl in jus, braised savoy cabbage with bacon, roasted cherry tomato and gratin potato
Stir fried beef with capsicum, braised beancurd with vegetables and fried rice
Thai style green curry chicken, selected vegetables and steamed rice
Brochette of prawns and vegetables with tomato sauce, buttered dill potatoes

Finale
Apple strudel mousse
Lemoncello ice cream
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines

BREAKFAST MENU
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt

Main
Fish and Alaskan crab congee
Kassler ham steak with roaster tomato, poached egg, spinach and sauteed potato
Mushroom frittata with beef sausage, sauteed potato, spinach and tomatoes

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffees & selection of fine teas

[SQ_fanatic]

any know what's serving on SIN CDG this month?

[singaporu_kooku]

SQ228 MEL-SIN Sep 2012

dinner menu MELBOURNE TO SINGAPORE

Starter

Foie gras and smoked duck breast with mango chutney mesclun

Main

* Grilled sirloin steak with horseradish butter, bordelaise sauce, and celeriac dauphinoise

Braised snapper with garlic ginger soya sauce, leafy greens, capsicum, and fried noodles

Teriyaki style chicken served with assorted vegetables and steamed seasoned rice

Lamb loin in pesto veloute with roasted bell pepper, carrot, zucchini, and green pea mash

Finale

Choice of dessert
Chocolate ice cream or chocolate truffle cake with berry compote

Gourmet cheese with granishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas

* Exclusively created by Matthew Moran of Aria restaurant, Sydney



refreshment MELBOURNE TO SINGAPORE

To nibble on

Warm ciabatta with spiced chicken, chick pea puree, and cheddar cheese

Fried rice noodles with seafood Thai style

Finale

Gourmet coffees & selection of fine teas

[singaporu_kooku]

SQ227 SIN-MEL Sep 2012

dinner menu SINGAPORE TO MELBOURNE

Starter

Marinated Alaskan crabmeat with grilled fresh pineapple slices

Main

* Moroccan spiced chicken with couscous, chickpeas, and harissa anise flavored jus

Seared lamb lion with jus, broccoli, cherry tomato, and pumpkin mash

Ikan assam pedas
Braised fish in tamarind gravy, spicy vegetables, and steamed rice

Marinated wagyu beef strip loin in yellow wine sauce
Served with sauteed Taiwan cabbage, red capsicum, udon noodle, and chinese yellow wine sauce

Finale

Choice of iced desserts
Hazelnut gelato or sour cream chocolate cheese cake

A selection of fresh fruit

Gourmet cheese with granishes

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York



continental breakfast SINGAPORE TO MELBOURNE

Prelude

A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

Breads

Assorted breakfast rolls

Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

[ycp81]

SQ807 Beijing-Singapore Sep 2012

[ycp81]

SQ802 Singapore-Beijing Sep 2012

Breakfast



Refreshment

[MAN Flyer]

SQ979 BKK-SIN October 2012

dinner menu BANGKOK TO SINGAPORE

Starter
Roasted beef with onion and mushroom salad
Grainy mustard mayonnaise

Main
*Roasted kuro buta pork loin, charcuterrie sauce, caramalised apple, green beans

Steamed prawn dumpling with grated radish and Ponzu sauce
served with seasonal vegetables and seaweed sesame rice

Ayam Panggang masak
Malay grilled chicken with stirfried cauliflower, carrot, frensh beans and fried rice

Finale
Cream cheese charlotte

Gourmet coffees & selection of fine teas

*Exclusively created by Mathew Moran of Aria Restaurant, Sydney

SQ979D BKK-SIN (D3) 92-1.1 10 RC

[MAN Flyer]

SQ237 SIN-MEL October 2012

sleeper service menu SINGAPORE TO MELBOURNE

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preference. Whether you would like your meal to be served soon after take-off, or two hours before arrival, simply inform our crew and leave the rest to our care

Main
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce

Warm sour dough bread with roasted beef and mustard mayannaise, grilled vegetables

Wok fried ee fu noodles with matsutake and chicken
Oriental style stir fried noodles with pine and eringi mushroom, chinese chive and sliced chicken

American breakfast
Fruit yoghurt
Baked crepe with scrambled egg and chives, chicken sausages, tomato and hash brown
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ237D SIN-MEL (CM1) 18-1.1 10 RC

[MAN Flyer]

SQ232 SYD-SIN October 2012

lunch menu SYDNEY TO SINGAPORE

Starter
Foie gras and smoked duck breast with mango chutney, mesclun

Main
*Grilled ribeye, horseradish butter, bordelaise sauce, celeriac dauphinoise, gree beans

Braised snapper with gralic-ginger soya sauce, leafy greens, red capsicum and fried noodles

Teriyaki style chicken served with assorted vegetables and steamed seasoned rice

**Lamb loin in pesto veloute with roasted bell pepper, carrot, zucchini and grean pea mash

Finale
Choice of dessert
Chocolate ice cream or truffle cake with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

refreshment menu SYDNEY TO SINGAPORE

To Nibble on
Warm ciabatta with spiced chicken, chick pea puree and cheddar cheese

Fried rice noodles with seafood Thai style

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

**A healthier choice - lower in carbohydrate and calories

SQ232QC SYD-SIN (L/HR) 95-1.1 09-10 RC

[slacker]

SQ830/SQ833 SIN/PVG/SIN J menu - (1)

[slacker]

SQ830/SQ833 SIN/PVG/SIN J menu - (2)

[SQueeze]

Sep 2012 SQ186: SIN-SGN

dinner menu SINGAPORE TO HO CHI MINH CITY

Starter

Marinated prawns with yam noodles and mesclun in wasabi vinaigrette

Main

Pan seared rolled beef with enoki mushroom, fine beans in xo sauce, mushroom rice

Panroasted blackened chicken in mustard sauce with baby carrot, Kenyan beans, red capsicum and rosemary potatoes

Cha ca thang long
Pan fried fish in rojak sauce with peanuts and rice vermicelli

Finale

Lemon grass sea jelly with salad of mango, strawberry, sago and pomelo

Gourmet coffees & selection of fine teas


SQ186C SIN-SGN (D3) 10-1.1 09-10 RC