SQ Raffles Class Menus

[echa2949]

Sydney to Singapore SQ212

BREAKFAST

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt

Main
Beef noodle soup
Pancake with roasted pear, orange marmalade mascarpone and honey
Poached eggs with chicken sausage, baked beans, grilled tomato, sauteed greens and potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees and selection of fine teas

LUNCH

Starter
Middle eastern style baked salmon with walnut, onion, tahini, yoghurt and mixed lettuces, light lemon dressing

Main
Seared chicken breast with smoked potato puree, leeks and porcini mushrooms
Chinese style braised snapper with garlic cloves, vegetables and egg noodles
Seared beef fillet with cafe de paris butter, baby carrot, kenyan beans, bell pepper and fondant potatoes

Finale
Coconut ice cream with mango
Gourmet coffees and selection of fine teas

[MAN Flyer]

Did it make you smile?!

Yes, well, the odd mistake when I don't spell check or proof read them I can live with I think.

If the tomato didn't come from London, it might have done.

Along with a couple of other places...

[milehighj]

SQ22, SIN-BOM-LHR, June 1983

[j.lin]

The menu looks so high class

[slacker]

Drinks and Beverages Menu in J

Hi,

Is there any list out there, showing the drinks and beverages served in J?

Thanks

[MAN Flyer]

Drinks on this months SQ327 MAN-MUC-SIN..

Champagne
Bollinger Special Cuvee

Champagne Henriot Brut Sovererain

White Wines
2009 Balthasar RessHattenheimer Schutzenhaus Riesling Kabinet Rheingau

2009 Antonin Rodet Chateau de Rully

Red Wines
2007 Chateau La Garde Pessac-Leognan Bordeaux

2008 Chateau D'Aurilhac Haut-Medoc

2008 Barbara D'Alba DOC GD Vajra Piedmont, Italy

Port
Fonseca Unfiltered Late Bottled Vintage 2005

[blackys93]

Nice wine menus!!!

[MAN Flyer]

SQ327 MAN-MUC-SIN March 2012

refreshment menu MANCHESTER TO SINGAPORE

Starter
Kiwi and orange with cottage cheese

To Nibble On
Kai yaang
Thai style grilled marinated chicken with dipping, seasonal vegetables and fried pineapple rice

Bacon-cheese quiche with tomato provencale and satueed mushrooms

Finale
Gourmet coffees & selection of fine teas

lunch menu MUNICH TO SINGAPORE

Prelude
Satay
With onion cucumber and spicy peanut sauce

Starter
Marinated scallops salad with sundried tomato dressing

Main
Lamb sauteed with thyme on a thin ratatouille in gravy

Thai beef kway teow soup
Rice noodles in beef broth with sliced beef and leafy greens

Halibut fillet in lime-capers sauce with roasted vegetables and boiled parsley potaotes

Nasi uduk
Pandan flavoured coconut rice with fried chicken, spicy prawns, fried egg and vegetable pickles

Finale
Choice of desert
Dark chocolate ice cream or gateau marjolaine
Served with chocolate sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas with pralines

breakfast menu MUNICH TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

Main
Braised egg noodles with prawns, fish and vegetables

Baked crepe with chicken-mushroom ragout, buttered asparagus, tomato and panfried potatoes

Scrambled egg with assorted cold cut, cheese and toast

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & slection of fine teas

SQ327QA MAN-MUC-SIN (SR1/L/SN1/B) 106-2.3 03-04 RC

[CarbonMan]

SQ318 SIN-LHR MARCH 2012

Lunch Menu

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Trilogy of salmon with mesclun salad
Slices of hot smoked, cold smoked and marinated salmon

Main
Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried rice

Char grilled lamb with port wine sauce, cream of spinach and roasted potatoes

Indian rogan josh chicken with spiced vegetables and pilaff rice

Seared berkshire pork loin in balsamic sage sauce with roasted vegetables and fondant vegetables

Finale
Vanilla ice cream with fruit salad and almond cookies

Chocolate and cherry cake with raspberry sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

Light bite menu
Noodles
Instant chicken noodle or flavour of the month

Vegetarian and non vegetarian instant noodles

Sandwiches
Chicken satay and lettuces sandwich

Beef pastrami and gherkin sandwich

Roasted capsicum and Santa Lucia mozzarella sandwich

Snacks
Assorted nuts
Toiler one chocolate
Assorted biscuits
Lay's biscuits
Famous Amos chip cookies
A selection from the fruit basket.

[blackys93]

SQ22 SIN-EWR March 2012

lunch menu SINGAPORE TO NEW YORK

Starter
King prawns with asparagus and salmon roe with coriander dressing

Main
* Wok-fried beef in dried black pepper sauce with garlic, French
bean with dried shrimp in XO sauce, fish noodle with bean sprout

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with
ginger, soya and chilli sauce
A renowned local favourite

Seared gindara cod fillet in saffron ginger cream with roasted vegetables
and mashed potatoes

** Stewed lamb shank in red wine with green pea mash and roasted carrot

Finale
Choice of iced dessert
Chocolate gelato or vanilla ice cream
with chocolate sauce

Fruits in season

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Chef Sam Leong, Singapore
**A healthier choice- lower in carbohydrate and calories



light bites menu SINGAPORE TO NEW YORK

To Nibble On
Prawn noodles soup
Hokkien mee in broth with bean sprouts

Crepe with scrambled egg, grilled tomato, chicken sausage
and potatoes

Warm steak sandwich with tomato-chilli relish and rocket salad,
chilled tomato soup served in a cup

Nasi lemak
Coconut rice with spiced fish, sambal boiled egg, fried tempeh, sambal ikan bilis and peanuts

Finale
Gourmet coffees & selection of fine teas



dinner menu SINGAPORE TO NEW YORK

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Antipasto plate
marinated scallops, parma with endive, tomato mozzarella

Main
*Roasted chicken breast, balsamic jus, sweet and sour capsicums,
vegetable gratin, asparagus

**Seared tournedos of beef with blackened spices, asparagus,
vine-ripened cherry tomato and roasted pumpkin mash

Braised garoupa in garlic chilli sauce, stirfried chinese vegetables and fried noodles

Singapore claypot rice
Baked rice with chicken, Chinese sausages and black mushroom
served with Chinese greens

Finale
Tiramisu
Italian mascarpone cheese with coffee-flavoured sponge fingers

Ice jelly with fresh fruit

Cheese selection
Cambozola, farmhouse cheddar, french boursin
Served with quince paste, grapes, pecan and biscuit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**A healthier choice- lower in carbohydrate and calories

[blackys93]

SQ21 EWR-SIN March 2012

supper menu NEW YORK TO SINGAPORE

Starter
Greek salad with seared tuna
Balsamic dressing

Main
*Seared beef fillet in Madeira jus, cream corn, green beans
and baked potato cake with pancetta

Seared cod fillet in tomato vinaigrette, roasted vegetables
and fingerling potatoes

Egg noodles in broth with braised pork and Chinese greens

Gaeng phed ped yaang
Thai style red curry roasted duck, seasonal vegetables
and steamed rice

Finale
Choice of dessert
Chocolate ice cream or chocolate truffle cake
with berry compote

Gourmet cheeses
served with fruit paste, grapes, walnut and biscuit

Fruits in season

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York



light bites menu NEW YORK TO SINGAPORE

To Nibble On
Braised udon noodles with chicken, Chinese mushrooms and leafy greens

Dunkin doughnut

Fish congee
With sliced fish and topped with Chinese cruellers

Griddles hot cake with blueberry compote, egg frittata,
marinated tomato and veal sausage

Finale
Gourmet coffees & selection of fine teas



breakfast menu NEW YORK TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
* Roasted halibut with potato gnocchi, broccoli, green peas
and wild mushroom "a la Grecque"

Kway teow noodles soup with sliced beef and bean sprouts

Dim sum selection
Steamed radish cake, siew mai, har kow and beancurd skin roll with pork

Parsley-cheese omelette with chicken sausage, grilled tomato,
sautéed mushroom and potatoes

Breads
Freshly baked breads served with butter and preserves

Beverages
Gourmet coffees & selection of fine teas

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

[ek&sq]

Does anyone have a recent menu (Business Class) for SQ26 through to New York?

[MAN Flyer]

SQ308 SIN-LHR March 2012

breakfast menu SINGAPORE TO LONDON

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk

Mee siam
Malay style spiced vermicelli in tamarind gravy with prawn, eggs, and chives shoot
A popular Singaporean dish

Breakfast steak
With baked egg, herb jus, roasted tomato and roseti potatoes

Poached eggs with mornay sauce, chicken sausage, ham, grilled tomato and sauteed spinach

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

lunch menu SINGAPORE TO LONDON

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter
Trilogy of salmon with mesclun salad
Slices of hot smoked, cold smoked and marinated salmon

Main
*Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried rice

Char grilled lamb with port wine sauce, cream of spinach and roasted potatoes

Indian rogan josh chicken with spiced vegetables pilaff rice

Seared bearkshire pork loin in balsamic sage sauce with roasted vegetables and fondant potatoes

Finale
Vanilla ice cream with fruit salad and almond cookies

Chocolate and cherry cake with raspberry sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

[9V-SMI]

SIN-CPT and CPT-SIN SQ478/479

Does anyone by any chance have the J Menus for these 2 flights? Thanks

[SQueeze]

SQ25: JFK-FRA-SIN (May 2012)

dinner menu NEW YORK TO FRANKFURT

Starter

Lobster medallions with mesclun salad
Lime cocktail sauce

Main

Roast halibut with potato gnocchi, broccoli rabe, edamame beans, and wild mushroom "a la Grecque"

Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

Thai style green curry chicken, selected vegetables and steamed rice

Seared lamb loin with tomato confit, roasted vegetables, and mustard mashed potato

Finale

Choice of dessert
Chocolate truffle ice cream and pear frangipane with passionfruit coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


continental breakfast NEW YORK TO FRANKFURT

Prelude

A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

Breads

Assorted breakfast rolls

Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas



lunch menu FRANKFURT TO SINGAPORE

Prelude

Satay
with onion, cucumber and spicy peanut sauce

Starter

Greek salad with marinated prawns
Herb dressing

Main

Seared beef fillet with port wine sauce, mushroom, spice cream

Seafood noodles soup
Egg noodles in chicken broth with sliced fish, prawns, and leafy greens

White german asparagus with butter sauce, new potatoes, smoked and cooked ham

Gaeng phed kai
Thai style red curry chicken with asian vegetables and steamed rice


Finale

Choice of iced dessert
Hazelnut gelato or sour cream chocolate cheese cake with chocolate sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


breakfast menu FRANKFURT TO SINGAPORE

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

Main

Warm Belgium waffles with fresh strawberries, maple syrup and mascarpone cream

Nasi Lemak
Coconut rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

Cheese omelette with pork sausage, marinated tomato, mushroom, and potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

SQ25QC JFK-FRA-SIN (D/CB/L/SN1/B) 24-2.1 05-6RC