SQ Raffles Class Menus

[blackys93]

Busy wondering why SQ don't serve desserts on supper flights in First/Biz classes departing from SIN bound for Europe???

[famous_teacher]

They do offer desserts under the heading of Finale??

[blackys93]

Dude, I know desserts comes under the finale, but on midnight flights bound for Europe, the finale heading goes as follows:

Finale
A selection from the fruit basket

Selection of cheese with garnishes

Gourmet coffees and selection of fine teas with pralines

[Pinkfloyd]

Dude, I know desserts comes under the finale, but on midnight flights bound for Europe, the finale heading goes as follows:

Finale
A selection from the fruit basket

Selection of cheese with garnishes

Gourmet coffees and selection of fine teas with pralines

Guess they figured most people don't want to load up just before trying to get some sleep...

Just a note, some do consider fruits and cheese as desserts.

[blackys93]

Any new business class menus for SQ26/25?

[Kyo]

Somebody just posted the menus (but incorporated into their TR) - HERE

I have the Y and J ones also, but at home, in both directions. Can post those later. Are you planning to fly this route soon, what class?

[blackys93]

Kyo,I would like to have the biz menu (SQ26), as well as the first class menu (SQ25).

Economy class menu for both directions too.

[SQueeze]

SQ67: GRU-BCN-SIN (29 Jan 2012)

SAO PAULO TO BARCELONA

Supper

Starter

Smoked duck breast with dried fig compote
Mustard vinaigrette

Main

Grilled beef fillet in red wine sauce, braised red cabbage, baby carrot, kenyan bean and cheese potatoes

Seafood and rice vermicelli soup
Rice vermicelli with prawns, fish and vegetables in broth

Seared chicken in sage jus, roasted vegetables and sautéed baby spinach

Finale

Macadamia ice cream with fruit coulis

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Before touch down meal

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

Main

Pancakes with berries compote, ricotta cheese and chicken sausage

Braised udon noodles with pork, button mushrooms and Chinese greens

Egg frittata with vegetables and veal chipolata, tomato, and onion compote

Bread

Assorted breakfast tools
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas




BARCELONA TO SINGAPORE

Supper

Prelude

Satay
with onion, cucumber and spicy peanut sauce

Starter

Balik smoked salmon with dill apple fennel salad and mesclun

Serrano ham with feta stuffed bell peppers, dressed salad and aged balsamic

Main

Seared tournedos of beef in green peppercorn jus, sautéed mushroom, carrot and gratin potatoes

Wok fried chicken with spring onion-ginger, beancurd with vegetables and steamed rice

Panfried monkfish in tomato-tarragon sauce, red capsicum, carrot, spinach and parsley potatoes

Gaeng phed kung
Thai style prawn curry with seasonal vegetables and steamed rice

Finale

Choice of dessert
Rum-raisin ice cream or blueberry cheesecake
Served with berry compote

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas, with pralines


Breakfast

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

Main

Griddled hotcake with mascarpone cheese, berries compote and maple syrup

Braised egg noodles with chicken, mushrooms and greens

Poached eggs with Hollandaise sauce, veal sausage, grilled tomato and roesti potatoes

Bread

Assorted breakfast tools
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

SQ67QC GRU-BCN-SIN (S1/SN1/HB/D/SN1/B) 67 - 1.1 01-02 RC

[MAN Flyer]

SQ328 SIN-MUC-MAN January 2012

supper menu SINGAPORE TO MUNICH

Starter
Mesclun with marinated lobster and sundried tomato-couscous salad

Main
*Panfried Atlantic cod fillet with stewed put lentil and cured pork in red wine, sauteed spinach

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Panfried chicken in basil cream sauce, buttered vegetables and roasted potatoes

Finale
A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas

breakfast menu SINGAPORE TO MUNICH

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow

Waffle with wild cherry compote, ricotta cheese and honey

Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

refreshment menu MUNICH TO MANCHESTER

Starter
Bircher museli with berry compote and fresh berries

To Nibble On
Phad Kai Kup Met Mamung Himaphan
Thai style freid chicken with cashew nuts, seasonal vegetables and fried noodles

Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by the SIA International Culinary Panel

SQ328QC SIN-MUC-MAN (S1/SN1/B/SR1)

[MAN Flyer]

SQ245 SIN-BNE January 2012

lunch menu SINGAPORE TO BRISBANE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Parma ham and roasted pear salad, char-grilled vegetables and balsamic dressing

Main
*"Stuffed chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom

Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish

Pan fried beef fillet with mushroom sauce, sauteed vegetables and roasted potatoes

Tandoori fish with mixed vegetables korma and lemon pilaf

Finale
*Lemongrass infused creme brulee

Tiramisu
Mascarpone cheesecake with coffee

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

refreshment menu SINGAPORE TO BRISBANE

To Nibble On
Warm focaccia with gammon ham, gruyere cheese, roasted vegetables and potato chips

Braised ee-fu noodles with chicken and leafy greens

Finale
Gourmet coffees and selection of fine teas

*Exclusively created by Georges Blanc, Vonnas
"A healthier choice - lower in cholesterol and saturated fat than our main selection

SQ245C SIN-BNE (L/HR) 23-1.2 01-02 RC

[MAN Flyer]

SQ236 BNE-SIN January 2012

lunch menu BRISBANE TO SINGAPORE

Starter
Fresh seasonal salad with smoked salmon and potato

Main
*Pork loin with black pepper cream, carrot, snap peas and chateau potatoes

Stuffed chicken with mushroom in red wine sauce, selected vegetables and gratin potaoes

Fried egg noodle with sliced beef and spring onion

Thai style fried fish with honey chilli sauce, seasonal vegetables and steamed rice

Finale
Choice of desert
Pear and rhubarb crumble ice cream or
New York baked cheesecake
Served with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

refreshment menu BRISBANE TO SINGAPORE

To Nibble On
Warm olive bread with teriyaki salmon, sauteed onions and fried potatoes

Rice vermicelli with chicken, leafy greens and mushrooms

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas

SQ236 BNE-SIN (L/HR) 24-1.2 01-02 RC

[MAN Flyer]

SQ325 FRA-SIN February 2012

dinner menu FRANKFURT TO SINGAPORE

Starter
Antipasto
Marinated lobster, parma ham, mozzarella cheese with tomato and grilled vegetables

Main
*"Coq au vin" style free range chicken with young vegetables and endive gratin

Beef rendang
Braised spiced beef with vegetables in coconut gravy and steamed rice

**Snapper fillet in oriental black bean sauce with vegetables and egg noodles

Braised pork knuckle with pickled white cabbage, green beans and mashed potatoes

Finale
Hungarian dobos gateau

Macadamia ice cream with fruit coulis

Gourmet cheese with garishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

before touch-down FRANKFURT TO SINGAPORE

Prelude
A choice of apple tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Baked crepe with ham and mushrooms, cheery tomato and hash brown potatoes

Kway teow phad kai
Thai fried rice noodles with chicken, leafy greens and egg

Egg frittata with vegetables, roasted tomato, mushrooms and beef sausage

Bread
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas
**A healthier choice - lower in cholestrol and sturated fat

SQ325QD FRA-SIN (D/SN1/HB) 104-1.1 02 RC

[kt74]

Main
Baked crepe with ham and mushrooms, cheery tomato and hash brown potatoes

Did it make you smile?!

[jjpb3]

Did it make you smile?!

If the tomato didn't come from London, it might have done.

[echa2949]

Singapore to Sydney SQ211

BREAKFAST

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt

Main
Nasi lemak
Singapore fried carrot cake
Cheese omelette with pork sausage, grilled tomato and potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees and selection of fine teas

REFRESHMENT

To Nibble On
Steamed Chilean bass in ginger sauce, broccoli with conpoy and steamed rice with fried shiitake
Panfried cajun spiced chicken with alfredo sauce, mushroom ragout and fettucine

Finale
Gourmet coffees and selection of fine teas