SQ Raffles Class Menus

[cmy]

SQ880 SIN-TPE (Nov 2011)

[inkoherent]

SQ479 CPT-JNB December 2011

Refreshment

Cottage pie with country mixed vegetables or
Fettucine pasta with chicken bolognaise and mixed vegetables

NB: This is a single-dish meal, with no bread, sides or dessert

[inkoherent]

SQ479 JNB-SIN December 2011

Lunch

Satay

Duck liver and prune terrine with armagnac

Lamb cutlet with mushroom cream, courgette cake and potato or
Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes or
Braised pork with yam in preserved red beancurd, leafy greens, carrots, cauliflower and steamed rice or
Seafood ravioli with broccoli, bell peppers and potatoes

Rum-raisin ice cream or
Blueberry cheesecake served with berry compote

Gourmet cheese with garnishes

A selection of fine fruit

Breakfast

Sliced fresh fruit

Choice of cereals or yoghurt

Coconut pancake with orange cream or
Braised egg noodles with prawns, fish fillet and vegetables or
Spanish omelette with pork sausage, grilled tomato, mushrooms and potato

Assorted breakfast rolls with butter and fruit preserve

[SQueeze]

SQ173 : SGN-SIN (18 Dec 2011)

Lunch Menu HO CHI MINH CITY TO SINGAPORE

Starter
Vietnamese beef talot
Spiced beef roll with glass noodles salad and mesclun

Main
Roasted chicken breast, balsamic juice, sweet and sour capsicums, vegetable gratin

Vietnamese style stir fried pork in eggplant basket and steamed rice

Szechuan style garoupa with selected vegetables and fried noodles

Finale
Vietnamese style banana and sweet corn Giac

Gourmet coffees and selection of fine teas

SQ173B SGN-SIN (L3) 10-1.1 12-01 RC

[268m]

SQ318 SIN - LHR

lunch menu SINGAPORE TO LONDON

Prelude
Satay
With onion, cucumber and spicy peanut sauce


Starter
Greek salad with smoked salmon
Balsamic dressing


Main
Pan roasted duck breast with green peppercorn sauce
sauteed cabbage with bacon lardons, roasted fingering potatoes an olives

Kurobuta pork katsu ni
Breaded pork with domburi sauce, steamed rice and green peas and pickles

Nasi dagang with fish curry
Coconut flavoured sticky rice with fish curry

Buttered linguine pasta with chicken and mushrooms in cream sauce


Finale
Bitter chocolate and candied orange tart with citrus salad

Sangkaya Kup Kanoon
Jackfruit coconut custard

Gourmet cheese and garnishes

A selection of fresh fruits

Gourmet coffees & selection of fine teas, with pralines


light meal menu SINGAPORE TO LONDON

Starter
Smoked duck and chicken terrine with waldorf salad

Main
Stewed lamb leg in red wine with green pea mash and roasted carrot

Braised prawns with egg beancurd in oyster sauce, fried noodles with vegetables

Seared cod fillet with tomato oregano sauce, green bean, carrot, capsicum and pasta with mushroom

Finale
Mandarin orange bavarois

Gourmet coffees & selection of fine teas

102-1.1 12-01 RC

[268m]

SQ321 LHR - SIN

supper menu LONDON TO SINGAPORE

Starter
Parma ham with rock melon and tomato-mango relish

Main
Grilled sirloin in red wine sauce, braised red cabbage with bacon, baby carrot, kenya bean and yukon gold-blue cheese potatoes

Braised halibut in oyster sauce, seasonal vegetables and steamed rice

Chooza kesar malai
Chicken tikka in saffron sauce, corn with spinach and raisin pilaf rice

Panfried prawns in herb tomato sauce with grilled vegetables and pasta

Finale
Chocolate ricotta cheese cake

Mango ice cream with vanilla sauce and berries

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas, with pralines


before touch down LONDON TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruits


Starter
Choice of cereals or yoghurt

Cornflakes or All-bran with milk
Plain or fruit yoghurt

Main
Thai style fried rice noodles with seafood, bean sprouts and Chinese greens

Blueberry pancakes with orange custard

Poached eggs with baked beans, mushrooms and potatoes


Bread
Assorted breakfast rolls
Butter - Fruit preserve


Beverages
Gourmet coffees & selection of fine teas

102-1.3 12-01 RC

[268m]

SQ176 SIN - HAN

lunch menu SINGAPORE TO HANOI

Starter
Prawn and green mango salad

Main
Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout

Grilled supreme of chicken with herbs in roast shallot sauce with selected vegetables and potatoes

Pla chu phang tord
Thai battered fish with sweet chilli sauce, seasonal vegetables and pineapple rice


Finale
Ice jelly with fresh fruit

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

11-1.1 12-01 RC

[268m]

SQ175 HAN - SIN

lunch menu HANOI TO SINGAPORE

Starter
Smoked salmon with spicy kong choi-cloud ear fungus, mesclun
Lime dressing

Main
Chicken with roasted pumpkin, asparagus and rosemary jus

Vietnam style fish with tamarind sauce, seasonal mixed vegetables and steamed rice

Wok fried fillet of beef in black bean sauce, assorted vegetables and ee fu noodles

Finale
Chocolate and pear cake

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

11-1.1 12.01 RC

[268m]

SQ880 SIN - TPE

Main
Ciabatta sandwish with smoked chicken, tomato and mustard spread, mesclun with herb dressing

Chinese braised beef with daikon, carrots and wheat noodle

Fish and cuttlefish congee
Sliced fish and cuttlefish in rice porridge topped with deep fried Chinese cruellers

American Breakfast
Yoghurt
Cheese omelette served with turkey sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits


Finale
Gourmet coffees & selection of fine teas

82-1.1 12-01 RC

[268m]

SQ881 TPE - SIN

breakfast menu TAIPEI TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit


Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Taiwan style seafood noodle soup
Egg noodles in chicken broth garnished with sliced fish, prawns, scallops and Chinese greens

Selection of dim sum
Panfried turnip cake, soup dumpling, pork siew mai and vegetable dumpling

Baked crepe with scrambled egg and chives, chicken sausage, tomato and potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve


Beverages
Gourmet coffees & selection of fine teas

82-1.1 12-01 RC

[268m]

SQ872 SIN-HKG

dinner menu SINGAPORE TO HONG KONG

Starter
Mezze plate
Marinated prawns, grilled peppers and tabbouleh


Main
Stuffed pork with apple fennel compote, roasted potatoes and apple cider vinegar reduction

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes

Oriental roast chicken with Chinese greens and fragrant rice


Finale
Chocolate and cherry cake with raspberry sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

79-1.1 01 RC

[268m]

SQ781 HKG - SIN

dinner menu HONG KONG TO SINGAPORE

Starter
Smoked duck breast with dried apricot compote
Mustard vinaigrette


Main
Seared beef in balsamic with shallot-caper topping, sauteed ratatouille vegetables and creamy polenta

Braised chicken with chinese herbs, stirfried vegetable and steamed rice

Baked cod with basil pesto, grilled vegetable and millet

Indian style lamb rogan josh with jalfereizi vegatables and saffron rice


Finale
Peached crumble flan with vanilla sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines
79-1.1 01 RC

[268m]

SQ 878 SIN - TPE

lunch menu SINGAPORE TO TAIPEI

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Mezze plate
Marinated prawns, grilled peppers and tabbouleh

Main
Stuffed pork with apple fennel compote, roasted potatoes and apple cider vinegar reduction

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes

Oriental roast chicken with Chinese greens and fragrant rice


Finale
Chocolate and cherry cake with raspberry sauce

Chilled sago mango pudding with pomelo

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

81-1.1 01 RC

[268m]

SQ879 TPE - SIN

dinner menu TAIPEI TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce


Starter
Smoked duck breast with dried apricot compote
Mustard vinaigrette


Main
Seared beef in balsamic with shallot-caper topping, sauteed ratatouille vegetables and creamy polenta

Hun tun mein
Taiwanese shrimp dumplings noodle in pork broth

Baked cod with basil pesto, grilled vegetable and millet

Braised chicken with chinese herbs, vegetable and fried rice


Finale
Macadamia ice cream with mango coulis

Opera cake with raspberry coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

81-1.1 01 RC

[MAN Flyer]

SQ327 MAN-MUC-SIN January 2012

refreshment menu MANCHESTER TO MUNICH

Starter
Fruit plate with cream cheese

To Nibble On
Warm sundried panini sandwich with chicken-cheddar cheese and grilled vegetables

Griddled hot cake with honey, scrambled egg and ham

Finale
Gourmet coffees & selection of fine teas

lunch menu MUNICH TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Antipasto
Marinated lobster, parma ham, mozzarella cheese with ham tomato and grilled vegetables

Main
*"Coq au vin" style free range chicken with young vegetables and endive gratin

Beef rendang
Braised spiced beef with vegetables in coconut gravy and steamed rice

**Snapper fillet in Oriental black bean sauce with vegetables and egg noodles Braised pork knuckle with pickled white cabbage, green beans and boiled potatoes

Finale
Hungarian dobos gateaux

Macadamia ice cream with fruit coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

breakfast menu MUNICH TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

Main
Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes

Kway teow phad kai
Thai fried rice with chicken, leafy greens and egg

Egg frittata with vegetables, roasted tomato, mushrooms and beef sausage

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas
**A healthier choice - lower in cholesterol and saturated fat than our main selections

SQ327QC MAN-MUC-SIN (SR1/L/SN1/B) 105-2.1 01-02 RC