Lamb cutlet with mushroom cream, courgette cake and potato or
Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes or
Braised pork with yam in preserved red beancurd, leafy greens, carrots, cauliflower and steamed rice or
Seafood ravioli with broccoli, bell peppers and potatoes
Rum-raisin ice cream or
Blueberry cheesecake served with berry compote
Gourmet cheese with garnishes
A selection of fine fruit
Breakfast
Sliced fresh fruit
Choice of cereals or yoghurt
Coconut pancake with orange cream or
Braised egg noodles with prawns, fish fillet and vegetables or
Spanish omelette with pork sausage, grilled tomato, mushrooms and potato
Assorted breakfast rolls with butter and fruit preserve
Main Ciabatta sandwish with smoked chicken, tomato and mustard spread, mesclun with herb dressing
Chinese braised beef with daikon, carrots and wheat noodle
Fish and cuttlefish congee
Sliced fish and cuttlefish in rice porridge topped with deep fried Chinese cruellers
American Breakfast
Yoghurt
Cheese omelette served with turkey sausage, roma tomato, mushrooms and potato
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
To Nibble On
Warm sundried panini sandwich with chicken-cheddar cheese and grilled vegetables
Griddled hot cake with honey, scrambled egg and ham
Finale
Gourmet coffees & selection of fine teas
lunch menu MUNICH TO SINGAPORE
Prelude
Satay With onion, cucumber and spicy peanut sauce
Starter
Antipasto Marinated lobster, parma ham, mozzarella cheese with ham tomato and grilled vegetables
Main
*"Coq au vin" style free range chicken with young vegetables and endive gratin
Beef rendang Braised spiced beef with vegetables in coconut gravy and steamed rice
**Snapper fillet in Oriental black bean sauce with vegetables and egg noodles Braised pork knuckle with pickled white cabbage, green beans and boiled potatoes
Finale
Hungarian dobos gateaux
Macadamia ice cream with fruit coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
breakfast menu MUNICH TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt
Main
Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes
Kway teow phad kai Thai fried rice with chicken, leafy greens and egg
Egg frittata with vegetables, roasted tomato, mushrooms and beef sausage
Breads
Assorted breakfast rolls
Butter - fruit preserve
Beverages
Gourmet coffees & selection of fine teas
*Exclusively created by Georges Blanc, Vonnas
**A healthier choice - lower in cholesterol and saturated fat than our main selections
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