SQ Raffles Class Menus

[milehighj]

Again, Menu was left on the plane, so it'll be a simplified version...

menu BEIJING TO SINGAPORE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
-To be served your meal soon after take-off
OR
-To be served your meal about 2 hours before arrival

Main
Foccacia with beef pastrami

Egg noodles with panfried chicken (might've been braised)

American Breakfast
Yoghurt
Cheese omelette with veal sausage, roma tomato, spinach and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ801C PEK - SIN (CM1) (forgot the rest)

You left the menu on the plane and still remembered all of that??

[Kyo]

You do realise the only thing that changes on 800/801 is the filling of the sandwich/bread-type, and if the second option is noodles or rice (and what accompanying meat/seafood)?

The rest is standard fare.



Rather oddly, the mainland Chinese LS was recommending the American breakfast in English!

[LOWJHG]

IIRC, Light Bites on that sector used to consist of Fish Ball Noodles or something... looks like they no longer serve it...

You do realize that is an economy menu posted wrongly on a raffles class menu thread.

[KC*]

IIRC, Light Bites on that sector used to consist of Fish Ball Noodles or something... looks like they no longer serve it...

They did serve that on my flight from FRA-SIN but it was not particularly good.

[inkoherent]

SQ25 JFK-FRA Aug 2011

dinner menu NEW YORK TO FRANKFURT

Starter
Antipasto
Marinated seafood with smoked duck breast and mozarella

Main
Salmon fillet with potatoes, grilled onions, haricot verts and chipotle puree (exclusively created by Alfred Portale of Gotham Bar & Grill, New York)

Thai style red curry beef served with seasonal vegetables and steamed rice

Oven-baked Cajun blackened chicken with roasted zucchini, eggplant and mashed potatoes

Oriental jing du pork
With pak choi, bell pepper, carrot and local noodles

Finale
Choice of ice cream
Chocolate truffle ice cream or mango ice cream with coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

[inkoherent]

SQ25 JFK-FRA Aug 2011

continental breakfast NEW YORK TO FRANKFURT

Prelude
A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

[inkoherent]

SQ25 FRA-SIN Aug 2011

lunch menu FRANKFURT TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Mezze plate
Marinated artichoke, prawn in olive oil and hummus

Main
Pan fried beef fillet with Perigord sauce, asparagus, baby turnips and roasted potatoes (exclusively created by Georges Blanc, Vonnas)

Red snapper fillet in white wine-pesto with spinach, carrot and potatoes

Gaeng Ped Moo
Thai style red curry pork, Asian vegetables and steamed rice

Kway teow in soup
Rice noodles with chicken and Chinese greens in broth

Finale
Choice of ice cream
Rum-raisin ice cream or macademia ice cream with vanilla sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

[inkoherent]

SQ25 FRA-SIN Aug 2011

light bites menu FRANKFURT TO SINGAPORE

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

Noodles
Fish porridge (err, not exactly noodles )

Vegetarian and non vegetarian instant noodles

Sandwiches
Crossant with beef and mustard

Cumin bread with edam cheese

Snacks
Assorted nuts

Chocolate bar

Potato chips

Assorted biscuits

A selection from the fruit basket

Cereal bar

[inkoherent]

SQ25 FRA-SIN Aug 2011

breakfast menu FRANKFURT TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Grilled chicken in jus with sauteed mushrooms, roasted tomato and potatoes

Nasi lemak
Coconut rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffees & selection of fine teas

[Carfield]

SQ 38 SIN-LAX August 2011

August 2011
Singapore Airlines Business Class

SQ 37/38 Singapore to Los Angeles and back

Wine List
Champagne
Bollinger Special Cuvee

White Wines
Cuvaison Chardonnay 2008 Napa Valley Carneros

Dr Loosen 2008 Riesling
Or
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany

Red Wines
Chateau Paloumey 2007 Haut-Medoc
Or
2007 Chateau La Garde Pessac-Leognan Bordeaux France

Tenuta Di Castiglioni 2007

Port
Offley LBV 2005 Port
Or
Fonseca Unfiltered Late Bottled Vintage 2005

SQ 38
Singapore to Los Angeles

Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Yum Som Or Kung
Pomelo salad Thai style with shrimp

Main
*Grilled beef fillet with horseradish butter, bordelaise sauce, vegetables and celeriac dauphinoise
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Stir fried seafood with garlic sauce, Chinese vegetables and steamed rice
Or
Herb crusted cod with Riesling wine sauce, sautéed vegetables and mashed olive potatoes
Or
Singapore Claypot rice
Baked rice with Chicken, Chinese sausages and salted fish served with Chinese greens

Finale
Choice of dessert
Dark chocolate ice cream or key lime cheesecake served with berry compote
Payson Breton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnuts and biscuit
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines

Light Bites Menu
To Nibble on
Rice noodles in broth served with fish balls
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
Fettuccine with beef strogonoff
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake

Finale
Gourmet coffees & selection of fine teas

Before touch-down
Starter
Smoked duck breast with celeriac salad
Balsamico dressing

Main
*Roasted kuro buta pork loin, charcuterrie sauce, caramelized apple, green beans
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Wine marinated chicken
Poached marinated chicken in rice wine and light soya, Chinese greens, carrots, mushrooms and fragrant rice
Or
Korean style beef noodle soup
Noodles in rich broth garnished with steamed sliced beef and vegetables
Or
Chargrilled salmon trout with lemon chive sauce
Buttered green beans and steamed potatoes

Finale
Passion fruit mousse cake
Gourmet coffees & selection of fine teas
SQ 38TB SIN-LAX (D/SR2/LMT) 32-1.1 08 RC

[Carfield]

SQ 37 LAX-SIN August 2011

SQ 37
Los Angeles to Singapore

Dinner Menu
Starter
Parma ham and ginger infused pear, char-grilled vegetables and balsamic dressing

Main
*Sautéed prawn in yellow tomato soup with cherry tomato confit
Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
Or
Wok fried beef with onion and Chinese wine, seasonal vegetables and fried rice
Or
Gindara saikyo yaki
Grilled miso flavored cod fillet served with selected vegetables and steamed rice with red shisho
Or
Chicken “Parmigiana” with tomato basil sauce, sautéed vegetables and pasta

Finale
Choice of ice cream
Cherry Garcia ice cream or New York cheesecake ice cream with cherry compote
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts and crackers
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines

Light Bites Menu
To Nibble on
Beef beef hon soup
Rice vermicelli in beef broth garnished with sliced beef and bean sprouts
Scrambled egg with chicken sausage, grilled tomato, mushrooms and potatoes
Glutinous rice in lotus leaf with chicken-Chinese sausage and pork dumplings on the side
Warm Philly steak and cheese sandwich, baked potato with cheese and bacon

Finale
Gourmet coffees & selection of fine teas

Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced Fresh Fruit

Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt

Main
*Currant and ricotta pancakes with caramelized apple syrup and chicken apple sausages
Exclusively created by the SIA international culinary panel
Or
Baked eggs with grilled tomato, bacon and potatoes
Or
Fried egg noodles with fish, shrimps, shredded egg and leafy greens
Or
Singapore roti prata
Fried Indian flat bread served with spicy lamb curry
A popular local dish

Breads
Freshly baked breads served with butter and preserves

Beverages
Gourmet coffees & selection of fine teas
SQ37TB LAX-SIN (D/SR2/B) 32-1.1 08 RC

[Carfield]

SQ 38 SIN-LAX September 2011

September 2011
Singapore Airlines Business Class

SQ 37/38 Singapore to Los Angeles and back

Wine List
Champagne
Bollinger Special Cuvee

White Wines
Cuvaison Chardonnay 2008 Napa Valley Carneros
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany

Red Wines
2007 Chateau La Garde Pessac-Leognan Bordeaux France

Tenuta Di Castiglioni 2007
Or
2008 Barbera D’Alba DOC GD Vajra Piedmont, Italy

Port
Offley LBV 2005 Port
Or
Fonseca Unfiltered Late Bottled Vintage 2005

SQ 38
Singapore to Los Angeles

Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Antipasto
Marinated seafood with smoked duck breast and mozzarella

Main
*Slow braised oxtail served with Beaujolais style lentil with vegetables
Exclusively created by Georges Blanc, Vonnas
Or
Tandoori chicken and vegetables with biryani rice, cucumber pineapple salad, coriander chutney
Or
Singapore style prawn noodle soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Or
Seabream fillet in dill veloute with vegetables and potatoes

Finale
Choice of dessert
Strawberry ice cream or citrus crème brulee served with strawberry compote
Payson Breton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnuts and biscuit
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines

Light Bites Menu
To Nibble on
Tempura soba
Buckwheat noodles in light fish broth garnished with seafood and vegetables batter, spinach
Scrambled egg
With chicken chipolata, baked beans, and hash brown potatoes
Warm wholemeal focaccia with “hot-smoked salmon” and grilled vegetables
Stir fried rice vermicelli with sliced pork and vegetables

Finale
Gourmet coffees & selection of fine teas

Before touch-down
Starter
Mesclun with marinated salmon and eggplant puree

Main
*Prawns with lentil and butternut squash curry, fragrant basmati rice
Exclusively created by SIA International Culinary Panel
Or
Braised chicken with chestnut, seasonal vegetables and steamed rice
Or
Fried spicy rice vermicelli with prawns, fish cake, hard boiled egg, chives and lime
Or
Spinach fettuccine Milanese
Pasta in tomato, mushrooms and ham sauce

Finale
Mango and coconut charlotte
Gourmet coffees & selection of fine teas
SQ 38TB SIN-LAX (D/SR2/LMT) 32-1.1 09 RC

[Carfield]

SQ 37 LAX-SIN September 2011

SQ 37
Los Angeles to Singapore

Dinner Menu
Starter
Herb prawns with grilled vegetables and balsamic dressing

Main
*Duck confit with black rice, mizuna and dried cherry compote
Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
Or
Steamed California white seabass with black bean sauce, Chinese vegetables and fried wheat noodles
Or
Braised pork cheeks
With sautéed vegetables and horseradish mashed potato
Or
Pan-fried beef fillet with thyme jus, sautéed chunky vegetables and gnocchi

Finale
Choice of ice cream
Dark chocolate ice cream or mango ice cream with citrus compote
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts and crackers
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines

Light Bites Menu
To Nibble on
Prawn and pork wanton noodle soup
Omelette with cheese, chicken sausage, sautéed mushrooms, roasted herbs tomato and roesti potatoes
Spinach tortilla wrap with ham, cheese, avocado, tomato, lettuce and chipotle mayonnaise served with tomato salsa
Selection of dim sum
Lotus leaf rice with chicken, pork siew mai dumpling

Finale
Gourmet coffees & selection of fine teas

Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced Fresh Fruit

Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt

Main
*French toast stuffed with orange cream and Grand Marnier, Maine blueberry syrup and sausages
Exclusively created by the SIA international culinary panel
Or
Poached eggs with Hollandaise sauce, muffin, roasted tomato, and ham
Or
Fried rice noodles with sliced pork, leafy greens and black mushrooms
Or
Nasi lemak
Coconut rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

Breads
Freshly baked breads served with butter and preserves

Beverages
Gourmet coffees & selection of fine teas
SQ37TC LAX-SIN (D/SR2/B) 32-1.1 09 RC

[MAN Flyer]

SQ235 SIN-BNE August 2011

dinner menu SINGAPORE TO BRISBANE

Starter
Salad of sliced roast duck and lyches

Main
*Seared sirloin in cabernet sauce, creamed parmesan cheese spinach and roseti potatoes

Linguini with fish fillet in basil tomato sauce

Corn-fed chicken with wild rice-dried cranberry-apple and walnut

Char siew rice
Chinese barbecued pork with steamed rice and leafy greens
A popular Singaporean dish

Finale
Choice of desert
Chocolate ice cream or chocolate truffle cake with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

continental breakfast SINGAPORE TO BRISBANE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

A selection of frsh fruit

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

SQ235A SIN-BNE (D/CB) 19-1.1 07-08 RC

[MAN Flyer]

SQ256 BNE-SIN August 2011

brunch menu BRISBANE TO SINGAPORE

Prelude
Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

Main
*Panfried beef fillet "En Croute" with sauteed mushrooms and foie gras port wine sauce

Braised egg noodles with prawns, fish fillet and vegetables

Baked egg with chicken sausage, baked beans, mushrooms and potatoes

Finale
Hazelnut and banana with cream anglaise

Breads
Choice of bread rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

refreshment menu BRISBANE TO SINGAPORE

To Nibble On
Warm brioche sandwich with ham salad and potato wedges

Oriental style fried rice with shredded dried scallops, crabmeat and pork char siew

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas

SQ256A BNE-SIN (BRN/HR) 19-1.1 07-08 RC