SQ Raffles Class Menus

[SQJunkie]

SQ221 SIN-SYD JUN 2011

dinner menu SINGAPORE TO SYDNEY


Starter
Assorted Asian appetisr
Salmon tataki with ikura and wasabi mayo, Thai style chicken and pomelo salad, drunken prawn with jellyfish salad

Main
* **Seared Chilean bass in a horseradish veloute, green asparagus and crushed basil-potatoes

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned local favourite

Pan seared lamb chops served with rosemary jus, stewed vegetables in tomato fondue and mashed potato

Phad thai
Thai style fried rice noodles with scallops, prawns and beancurd served with raw beansprout and peanut


Finale
Haagen Dazs macadamia ice cream with chocolate sauce

Ice jelly with fresh fruit

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Gordon Ramsay, London

**A healthier choice - lower in carbohydrate and calories than our main selection

SQ221QD SIN-SYD (D/CB) 88-1.1 06 RC

[SQJunkie]

SQ212 SYD-SIN JUN 2011

breakfast menu SYDNEY TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Main
Khao Tom
Thai style rice porridge with poached chicken and chicken meatball, fired garlic and pickled vegetable

Ham and gruyere cheese in crepe, scrambed egg, tomato, roasted potato

Parsley omelette with beef tomato-onion sausage, baked bean and roesti potato

Breads
Assorted breakfast rolls
Butter – Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ212QD SYD-SIN (B/L3) 88-1.1 06 RC



lunch menu SYDNEY TO SINGAPORE

Starter
Anti pasto
Italian style assorted appetizer of marinated prawns, emu proscuitto, marinated baby artichoke and rucola
Choice of vincotto or creamy Italian dressing

Main
* **Blue eye cod, pepperade, asparagus, basil pesto, aged balsamic

Chicken “Kapitan” , mixed vegetables in coconut milk and yellow rice

Grilled Beef fillet served with green peppercorn sauce, roasted vegetables and mashed potato

Finale
Blood orange sorbet with citrus mint salad

Gourmet coffees & selection of fine teas

*Exclusively created by Matt Moran of Aria Restaurant, Sydney

**A healthier choice - lower in carbohydrate and calories than our main selection

SQ212QD SYD-SIN (B/L3) 88-1.2 06 RC

[MAN Flyer]

SQ186 SIN-SGN May 2011

dinner menu SINGAPORE TO HO CHI MINH CITY

Starter
Vietnamese style seafood salad with dragon fruits

Main
*Sauteed linguini with sauteed beef, wild mushrooms ragout and toasted pinenuts

Pla Chu Phang Tord
Thai battered fish with sweet chilli sauce, seasonal vegetables and pineapple rice

Oriental roast duck and barbecued pork with egg noodles

Finale
Viennetta ice cream with chocolate sauce

Gourmet coffees & selection of fine teas

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

SQ186C SIN-SGN (D3) 12-1.1 05 RC

[MAN Flyer]

SQ972 SIN-BKK May 2011

brunch menu SINGAPORE TO BANGKOK

Prelude
Sliced fresh fruit

Main
Selection of dim sum
Oriental glutinous rice with chicken, pork dumpling, prawn dumpling and vegetable dumpling

Khao Phad Krapow Neau
Thai style fried rice served with beef and sweet basil leaves

Scrambled egg with chopped herb, grilled chicken sausages, sauteed mushrooms and potatoes

Finale
Khao Phot Piak Krati
Thai corn pudding with coconut cream

Breads
Choice of bread rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ972C SIN-BKK (BRN) 84-1.1 05 RC

[MAN Flyer]

SQ976 SIN-BKK May 2011

light meal menu SINGAPORE TO BANGKOK

Starter
Oriental chicken salad
Honey cream dressing

Main
*Salmon fillet with carrot-cumin puree, crushed green peas, steamed potato

Stir fried vermicelli with chicken, prawns and vegetables

Malay style lamb shank rendang, spiced vegetables and coconut rice

Finale
Fresh fruit selection

Gourmet coffees & selection of fine teas

*Exclusively created by Mathew Moran of Aria Restaurant, Sydney

SQ976C SIN-BKK (LM4) 85-1.1 05 RC

[9V-SIA]

SQ378 SIN-MXP-BCN March 2011

[9V-SIA]

SQ377 BCN-MXP-SIN March 2011

[MAN Flyer]

SQ172 SIN-SGN June 2011

brunch menu SINGAPORE TO HO CHI MINH CITY

Prelude
Sliced fresh fruit

Main
Sen Mee Tom Yam Ruem Mit Hang
Thai style fried spicy rice vermicelli with prawns, chicken and sliced fish cake

Parsley-cheese omelette with chicken sausage, grilled tomato, sauteed mushroom and potatoes

Selection of dim sum
Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings

Finale
Green tea tiramisu cake

Breads
Choice of breads rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ172D SIN-SGN (BRN) 9-1.1 06 RC

[itami]

SQ 346 SIN - ZRH Jul - Aug 2011

light bites menu SINGAPORE TO ZURICH

Noodles
Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non vegetarian instant noodles

Sandwiches
Creamy tuna sandwich
Oriental roast duck sandwich
Roasted portobello mushroom and parmesan cheese sandwich

Snacks
Assorted nuts
Snickers chocolate bar
Dried cranberry
Lay's potato chips
Assorted walkers biscuit
A selection from the fruit basket

breakfast menu SINGAPORE TO ZURICH

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereal or yoghurt
All Bran with milk or yoghurt

Main
Breakfast steak
With baked egg, herb jus, roasted tomato and roesti potatoes

Seafood glass noodle soup
Mung bean noodles in rich broth garnished with steamed seafood and vegetables

Scrambled egg with chopped chives, grilled chicken sausages, sauteed mushrooms and hash brown potatoes

Breads
Assorted breakfast rolls
Butter-Fruit preserve

beverages
Gourmet coffees & selection of fine teas

SQ346QA SIN-ZRH (S1/SN1/B) 106-1.3 07-08 RC

[itami]

SQ 345 ZRH - SIN Jul - Aug 2011

lunch menu ZURICH TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Antipasto selection
Air-dried ham, prawns, mozzarella cheese, artichoke, red pepper and rock melon

Main
*Seared beef fillet with port wine sauce, mushrooms in spice cream

Braised "Dong Po" pork belly with chinese vegetables and steamed rice

Kai yaang
Thai style grlled marinated chicken with dipping, seasonal vegetables and fried pineapple sauce

Linguini with salmon fillet and prawns in classical tomato basil sauce

Finale
Choice of iced dessert
Tiramisu ice cream or mango sorbet
with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Georges Blanc, Vonnas

light bites menu ZURICH To SINGAPORE

Noodles
Vegetarian and non vegetarian instant noodles

Sandwiches
Ham and cheese sandwich
Cheese and tomato and cucumber sandwich

Snacks
Assorted nuts
"Gold fischli" mix savoury snack
Potato chops
Assorted walkers biscuit
A selection from the fruit basket

breakfast menu ZURICH TO SINGAPORE

Prelude
A choice of apple, tomato, or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereal or yoghurt
Cornflakes with milk or Birchermuesli

Main
European breakfast
Cold ham, smoked chicken, smoked salmon, cheese and scrambled eggs

Egg noodles with braised beef and vegetables

Baked egg with chicken sausage, mushrooms and potatoes

Breads
Assorted breakfast rolls
Butter-Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ345QA ZRH - SIN (L/SN1/B) 106-1.3 07-08 RC

[B727]

SQ 979 BKK-SIN June 2011

dinner menu BANGKOK TO SINGAPORE


Starter
Minced chicken salad with sliced chicken


Main
& Stuffed pork with apple fennel compote, roasted potatoes and apple cider vinegar reduction

Ayam Panggang masak kicap
Malay style grilled chicken with vegetables and fried rice

Thai style fried fish with honey chilli sauce served with seasonal vegetables and steamed rice


Finale
Yam charlotte

Gourmet coffees & selection of fine teas




&Exclusively created by Alfred Portale of Gotham Bar & Grill, New York


SQ979D BKK-SIN (D4) 85-1.1 06 RC

[Kyo]

SQ 800 SIN - PEK August 2011

Menu was left on the plane, so it'll be a simplified version...

menu SINGAPORE TO BEIJING

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
-To be served your meal soon after take-off
OR
-To be served your meal about 2 hours before arrival

Main
Foccacia with smoked salmon

Beef brisket with egg noodles (topped with fried onions)

American Breakfast
Yoghurt
Cheese omelette with veal sausage, roma tomato, spinach and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ800C SIN - PEK (forgot the rest)

[itami]

SQ 25 JFK-FRA-SIN Aug 2011

dinner NEW YORK To FRANKFURT

appetiser
Caesar salad
Romaine lettuce with Parmesan cheese, croutons and anchovy-garlic dressing

main courses
Chicken with grain mustard sauce, seasonal vegetables and potatoes

or

Stir fried beef in oyster sauce with vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

refreshment NEW YORK TO FRANKFURT

light bites
Penne with bolognese sauce

or

Fried rice with chicken, peas and carrot

hot beverages
Coffee - Tea

lunch FRANKFURT To SINGAPORE

appetiser
Smoked salmon with leek salad

main courses
Lam goulash
Lamb stewed in paprika and onion with vegetables and potatoes

or

Braised chicken with ginger and spring onion, seasonal vegetables and noodles

or

Thai style red curry beef served with seasonal vegetables and steamed rice

cheese
Cheese and cracker

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

light bites FRANKFURT TO SINGAPORE

Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips
Fruit
Cereal bar

breakfast FRANKFURT TO SINGAPORE

fruit
Fruit appetiser

light starter
Fruit yogurt

wholesome beginnings
Braised egg noodles with pork in Oriental sauce and vegetables

or

Egg roll with tomato-mushrooms, chicken sausage, grilled tomato and potatoes

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

SQ25A JFK-FRA-SIN (D/HR/L/SN1/B) 2-2.2 07-08 EY

[Kyo]

SQ 801 PEK - SIN August 2011

Please note: They've taken off/finished the Dr Loosen Riesling on this route - so it's some other German white wine now. They seem to have a thing for German whites currently!

Again, Menu was left on the plane, so it'll be a simplified version...

menu BEIJING TO SINGAPORE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
-To be served your meal soon after take-off
OR
-To be served your meal about 2 hours before arrival

Main
Foccacia with beef pastrami

Egg noodles with panfried chicken (might've been braised)

American Breakfast
Yoghurt
Cheese omelette with veal sausage, roma tomato, spinach and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ801C PEK - SIN (CM1) (forgot the rest)

[eriond]

light bites FRANKFURT TO SINGAPORE

Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips
Fruit
Cereal bar

SQ25A JFK-FRA-SIN (D/HR/L/SN1/B) 2-2.2 07-08 EY

IIRC, Light Bites on that sector used to consist of Fish Ball Noodles or something... looks like they no longer serve it...