SQ Raffles Class Menus

[Pinkfloyd]

SQ 981 BKK-SIN

dinner menu BANGKOK TO SINGAPORE

Starter
Poached prawns with fried shallot dressing and vegetable noodle

Main
*Seared tournedos of beef in green peppercorn jus, sauteed mushrooms, carrots and gratin potatoes

Stir fried pork with ginger and spring onions, seasonal vegetables and fried noodles

Tandoori fish with mixed vegetables korma and lemon pilaf

Wakadori sansho yaki
Sansho pepper flavoured chicken, seasonal vegetables and steamed rice

Finale
Cappuccino mousse in chocolate cup

Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vannas

SQ981B BKK-SIN (D4) 86-1.1 03-04 RC

[Pinkfloyd]

SQ880 SIN-TPE

dinner menu SINGAPORE TO TAIPEI

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
-To be serves your meal soon after take-off
OR
-To be served your meal about 2 hours before arrival

Main
Croque Monsieur
Warm ham, and cheese sandwich with grilled vegetables

Braised udon noodles with beef and vegetables

Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake

American Breakfast
Yoghurt
Baked vegetable frittata, chicken sausage, roma tomato and button mushrooms
Bread selection with preserves

Continental breakfast
Assorted bread and preserves

Your meal will be served with a selection of fresh fruits

Finale
Gourmet coffees & selection of teas

SQ880C SIN-TPE (CM 1) 127-1.1 05 RC

[Pinkfloyd]

SQ881 TPE-SIN

breakfast menu TAIPEI TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow

Braised cod fillet in hoisin sauce with seasonal vegetables and fried rice

Cheese omelette with chicken sausage, roasted tomato and hash brown potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ881C TPE-SIN (B) 127-1.1 05 RC

[ycp81]

SQ910 SIN-MNL

brunch menu SINGAPORE TO MANILA

Prelude
Sliced fresh fruit

Main
*Grilled beef fillet served with green peppercorn sauce, parsnip puree, roasted vegetables

Singapore claypot rice
Baked rice with chicken, Chinese sausages and black mushroom served with Chinese greens

Poached eggs with Hollandaise sauce, bacon, ham, roasted tomato and roesti potatoes

Finale
Mango creme brulee

Breads
Choice of bread rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas


*A healthier choice - lower in carbohydrate and calories than our main selection

SQ9810C SIN-MNL (BRN) 76-1.1 05 RC

[ycp81]

SQ917 MNL-SIN

light meal menu MANILA TO SINGAPORE

Starter
Hot smoked salmon with pear slaw
Oven smoked salmon served with pear coleslaw, mixed salad, salmon roes and lemon

Main
*Seared pork fillet and confit pork belly, apple chutney, savoy cabbage, fondant potato

Braised Parrot fish with Oriental black peppercorn sauce, seasonal vegetables and fried ee fu noodles

Rellenong manok
Filipino style chicken stuffed with pork, sauteed green beans, carrots and steamed rice

Finale
New York cheesecke

Gourmet coffees & selection of fine teas


*Exclusively created by Gordon Ramsay, London

SQ917C MNL-SIN (LM) 76-1.1 05 RC

[SQueeze]

SQ237 SIN-MEL

Supper Menu SINGAPORE TO MELBOURNE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
-To be served your meal soon after take-off
OR
-To be served your meal about 2 hours before arrival


Main

Selection of dim sum
Glutinous rice with roasted pork, beef siew mai, vegetable dumpling and har kow

*Penne with arrabiata sauce, roasted eggplant, wilted arugula, shaved parmesan cheese

Braised egg noodles with soya flavoured chicken, leafy greens and mushrooms

American Breakfast
Cornflakes with fresh or low fat milk
Asparagus omelette served with veal sausages, sauteed tomato and roesti potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits


Finale

Gourmet coffees & selection of fine teas


*exclusively prepared meatless selection

SQ237C SIN MEL (CM1) 20-1.1 03-04 RC

[milehighj]

SQ959 CGK-SIN / May 2011

Oops somebody forgot to italicize the font...

[Kyo]

Sorry for the lack of white balance adjustment.

[milehighj]

Kyo+, you flew on SQ951?!?!

[Kyo]

Nope!

But I suppose SQ968 came back as SQ951 that day (or maybe it does that everyday, I have no idea, it was my own inaugural/pilgrimage of sorts to that famous CGK... ) ?

[j.lin]

SQ947 Dec2010 DPS-SIN

[Pinkfloyd]

SQ877 TPE-SIN

lunch menu TAIPEI TO SINGAPORE

Starter
Mesclun with gooseliver and duck confit and cherry tomato

Main
*Braised saffron fennel flavoured chicken, mixed vegetables and potato

Panfried cod fillet provencale style with asparagus and buttered potatoes

Steamed prawns with garlic and scallion, vegetables and local noodles

Wok fried beef in Oriental black peppercorn sauce, vegetables and fried rice

Finale
Choice of iced dessert
Macadamia ice cream or mango sorbert with citrus sauce

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Matthew Moran of Aria restaurant, Sydney

SQ877C TPE-SIN (L) 74-1.1 05 RC

[Pinkfloyd]

SQ876 SIN-TPE

brunch menu SINGAPORE TO TAIPEI

Prelude
Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Selection of dim sum
Steamed rice roll with char siew, pork dumpling, prawn dumpling and vegetable dumpling

*Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom

Cheese omelette with chicken sausage, roasted tomatoes and hash brown potatoes

Finale
Choice of ice cream
Hazelnut ice-cream or chocolate truffle ice cream with chocolate sauce

Breads
Choice of bread rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*A healthier choice - lower in carbohydrate and calories than our main selection

SQ876C SIN-TPE (BRN) 74-1.1 05 RC

[MAN Flyer]

SQ328 SIN-MUC-MAN May 2011

supper menu SINGAPORE TO MUNICH

Starter
Antipasto
Marinated prawns, proscuitto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables

Main
*Grilled beef tenderloin with horseradish butter, bordelaise sauce, celeriac dauphinoise and green bean

**Seared garoupa in vanilla veloute, roasted vegetables and sauteed baby spinach

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned local favourite

Finale
A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas

breakfast menu SINGAPORE TO MUNICH

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Main
Braised udon noodles with seafood, black mushrooms and Chinese greens

Baked crepe with chicken-muchroom ragout, buttered asparagus, tomato and panfried potatoes

Egg frittata with vegetables, tomato, mushrooms and pork sausage

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

refreshment menu MUNICH TO MANCHESTER

Starter
Granola with yoghurt, honey and fruits

To Nibble On
Braised egg noodles with prawns, scallpos and vegetables

Bacon-cheese quiche with tomato provencale and grilled vegetables

Finale
Gourmet coffees & slection of fine teas

*Exclusively created by Mathew Moran of Aria Restaurant, Sydney
**A healthier choice - lower in carbohydrate and calories than our main selection

SQ328QC SIN-MUC-MAN (S1/N1/B/SR1) 97-1.1 05-06 RC

[MAN Flyer]

SQ215 SIN-PER May 2011

dinner menu SINGAPORE TO PERTH

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Anitpasto plate
Poached prawn marinated with olive oil, proscuitto ham, mozzarella cheese with tomato and grilled zucchini

Main
*Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried fish flavoured noodles

Pan fried chicken with grain mustard sauce, capsicum, spinach, carrot and potatoes

Gindara teriyaki
Soya glaced silver cod served with selected vegetables and steamed rice

**Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom

(slightly strange to have beef/red meat as a healthier choice...)

Finale
Pineapple mousse with orange cardamom sauce
Almond curd with longans in syrup

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Chef Sam Leong, Singapore

**A healthier choice - lower in carbohydrate and calories than our main selection

SQ215C SIN-PER (D) 15-1.1 05 RC