SQ Raffles Class Menus

[Mxchoo]

Singapore to Adelaide - SQ279

You can have the meal after take off or 2 hours before arrival

Main
====

Creamy scallop, prawn and salmon ragout, buttered pappardella and asparagus

Pan seared lamb loin served with rosemary jus, stewed vegetables in tomato fondue and mashed potato

Braised egg noodles with soya flavoured chicken, leafy greens and mushroom

American Breakfast
Cornflakes with fresh or low fat milk
Omelette with spinach, chicken chipolata, roasted tomato and hash brown
potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Finale
====
Gourmet Coffee and Selection of fine teas

[Mxchoo]

Adelaide to Singapore - SQ278 August 2010

Lunch menu ------------------------------------------------

Starter
=====
Caesar Salad with smoked duck, herbed crouton, shaved parmesan cheese

Main
====
Braised beef cheek in red wine, buttered asparagus fava, saffron new potatoes

Steam snapper fillet with lemongrass served with light sesame dressing, selected vegetables and fragrant jasmine rice

Oven roasted chicken served with assorted mushroom sauce, buttered vegetables and mashed potato

Indian lamb shank curry with biryani rice and ketchumber salad

Finale
====
Passionfruit curd tart
OR
Tiramisu ice cream dizzled with chocolate sauce

-Gourmet cheese with garnishes
-A selection of Fruits
-Gourmet coffee and selection of fine tea, with pralines


Refreshment menu -------------------------------------------
To nibble On

Warm shaved glaced ham, brie cheese and roasted antichoke in rustic turkish bread served with rucola

OR

Braised egg noodles with sliced chicken, mushrooms and leafty greens

Finale
====

Gourmet coffee and selection of fine tea

[itami]

SQ492 SIN-CAI July-August 2010

menu SINGAPORE TO DUBAI

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
Warm panini with seared herb marinated chicken, scarmoza cheese and tomato
country style parmesan potatoes

*Seared beef in balsamic with shallot-caper topping, sauteed ratatouille vegetables and creamy polenta

Seafood noodle soup
Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables

American Breakfast
Fruit yoghurt
Poached eggs with Hollandaise sauce, chicken sausage, roasted tomato and potatoes
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

SQ492A SIN-DXB-CAI (CM1/B) 44-2.1 07-08 RC

breakfast menu DUBAI TO CAIRO

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk
Plain or fruit yoghurt

Main
Griddled pancakes with orange custard and berry compote

Wok fried wheat noodles with chicken, shrimps and Szechuan vegetables

Cheese omelette with veal sausage, grilled tomato and roasted potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ492A SIN-DXB-CAI (CM1/B) 44-2.1 07-08 RC

[MAN Flyer]

SQ327 MAN-MUC-SIN August 2010

refreshment menu MANCHESTER TO MUNICH

Starter
Fruit plate with cream cheese

To Nibble On
Warm shanved glaced ham, cheese, sauteed onion and roasted capsicum in rustic turkish bread served with potato wedges

Frittata artichoke spinach, roasted tomato, chicken sausage and roseti potato

Finale
Gourmet coffees & selection of fine teas

lunch menu MUNICH TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Oven smoked salmon with potato, green beans, olives, quail eggs and tomatoes
Choice of citrus vinaigrette or ranch dressing

Main
*Panfried beef fillet with Perigord sauce, asparagus, baby turnips and roasted potatoes

Braised snapper fillet in black bean suace served with selected vegetables and fried rice

Thai style red curry chicken with vegetables and steamed rice

Grilled marinated lamb loin served with asparagus and roasted vine ripened cherry tomato

Finale
Tiramisu ice cream garnished with tuile and vanilla sauce

Movenpick strawberry ice cream
Strawberry bits in vanilla ice cream garnished with pistachio and French vanilla sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

breakfast menu MUNICH TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

Main
Grilled chicken breast served with roasted tomato, sauteed mushrooms and roseti potato

Braised egg noodles with prawns, scallops, sliced fresh fish and mushroom

Baked crepe with scrambled egg and bacon, roasted tomato and roseti potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas

SQ327QA MAN-MUC-SIN (SR1/L/SN1/B) 94-2.2 07-08 RC

[Kyo]

Funny how the starter and main of beef sound almost exactly the same ?

[MAN Flyer]

Funny how the starter and main of beef sound almost exactly the same ?

Good catch...

I'm impressed that people study them in detail actually, as they are a PITA to put us when they are long. I need to start posting images I think...

[MAN Flyer]

SQ231 SIN-SYD August 2010

menu SINGAPORE TO SYDNEY

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
*Grilled atlantic cod served with tomato herb coulis, mixed vegetables and olive oil flavoured mashed potato

Warm chicken and mushroom pie served with salad, olives, tomato and balsamic dressing

Braised egg noodles with beef, mushrooms and leafy greens

American Breakfast
Cornflakes with fresh or low fat milk
Omelette with spinach, chicken chipolata, roasted tomato and hash brown potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of fresh fruits

Finale
Gourmet coffees & selection of fine teas

*A healthier choice...blah blah....

[9V-JKL]

SQ237 SIN-MEL Sep'10

menu SINGAPORE TO MELBOURNE


To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce

Panfried tournedos of beef in herb sauce with seasonal vegetables and gratin potatoes

Dim Sum selection
Ee fu noodles in roasted pork dumpling, stuffed flower mushroom and jar gow

American Breakfast
Fruit yoghurt
Cheese omelette with chicken sausage, baked bean, sautéed mushroom and grantinated potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ237C SIN-MEL (CM1) 19-1.1 09 RC

[9V-JKL]

SQ228 MEL-SIN Sep'10

dinner menu MELBOURNE TO SINGAPORE


Starter
Tea smoked duck with salad of cucumber, asian herbs and mango drizzled with sweet chilli dressing

Main
*Fillet of beef with mushrooms, sauteed potato and garlic butter

Sesame crusted chicken served with lemon sauce, seasonal vegetables and fried rice

Braised blue eye's cod in black bean sauce served with selected vegetables and fried rice

Roasted herb crusted lamb loin served with thyme sauce, roasted vegetables and gratinated poatato

Finale
Mango and cream ice cream or apple and rose sorbet
Both garnished with fruit salad

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine tea, with pralines


refreshment menu MELBOURNE TO SINGAPORE


To Nibble On...

Spaghetti pasta with ragout of chicken and fresh mushroom, cherry tomato

Braised egg noodles with char siew, mushrooms and leafy greens

Finale
Gourmet coffees and selection of fine teas

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ228C MEL-SIN (D/HR) 19-1.2 09 RC

[MAN Flyer]

SQ220 SYD-SIN August 2010

breakfast menu SYDNEY TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

Main
Braised egg noodles with soya flavoured chicken, leaft greens and mushroom

Nasi Lemak
Malay style coconut rice with spicy prawn sambal, egg omelette, fried peanut and anchovies

Chives omelette with veal sausage, baked beans, sauteed mushrooms and roseti potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffee & selection of fine teas

lunch menu SYDNEY TO SINGAPORE

Starter
*Chicken and corn galatine, mixed salad, light dressing

Main
*Roasted duck breast, ginger bread sauce, caramelised pear and parsnip, baby leak

Gaeng chu chee pla
Snapper fillet in red curry and coconut milk served with vegetable omelette and steamed rice

Grilled tournedos of beef in rosemary jus with buttered vegetables and lyonnaise potatoes

Finale
Mange cream ice cream topped with mango salsa

Gourmet coffees & selection of fine teas

*Exclusively created by Mathew Moran of Aria Restaurant, Sydney

SQ220QB SYD-SIN (B/L3) 84-1.2 08 RC

[B727]

SQ 973 BKK-SIN August 2010

brunch menu BANGKOK TO SINGAPORE



Prelude

Sliced fresh fruit


Main

Thai style sausage in baked rice

Braised noodles with roasted duck and dumplings

Zucchini and cheese souffle with grilled ham and roasted potatoes


Finale

Japanese style red bean cake with vanilla sauce


Breads

Choice of bread rolls
Butter - Fruit preserve


Beverages

Gourmet coffees & selection of fine teas



SQ973B BKK-SIN (BRN) 79-1.1 08 RC

[B727]

SQ 972 SIN-BKK August 2010

brunch menu SINGAPORE TO BANGKOK



Prelude

Sliced fresh fruit


Main

Fried radish cake in XO sauce with prawn and preserved radish

Thai style beef kway teow
Fried rice noodles with beef and leafy greens

Baked egg with chicken sausage, roasted tomato, mushrooms and roesti potatoes


Finale

Lemon grass sea jelly with salad of mango, strawberry, sago and pomelo


Breads

Choice of bread rolls
Butter - Fruit preserve


Beverages

Gourmet coffees & selection of fine tea



SQ972B SIN-BKK (BRN) 80-1.1 08 RC

[concept|infinit]

SQ946 Singapore - Denpasar September 2010

Menu scans

























*Removed two of the drink page scans because of the 12-pics per post limit

[MAN Flyer]

SQ972 BKK-SIN August 2010

lunch menu BANGKOK TO SINGAPORE

Starter
Spicy chicken and pineapple salad

Main
*Slow stewed pork in red wine served with satueed penner "al dente" and melted spring onions

Pha naeng neua
Thai curried beef in sweet sauce, seasonal vegetables and steamed rice

Wheat noodles with seafood and vegetables

Japanese style deep fried chicken with sesame seeds, seasonal vegetables and sansai rice

Finale
Fresh fruit selection

Gormet coffess & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas

SQ972B SIN-BKK (BRN) 80-1.1 08 RC

[MAN Flyer]

SQ328 SIN-MUC-MAN August 2010

supper menu SINGAPORE TO MUNICH

Starter
Marinated scallops with potato, green beans, olives. quail eggs, tomatoes and mache lettuce served with citrus vinaigrette

Main
*Roasted chicken with Chinese wine and soya sauce, French bean and dried shrimp in XO sauce, fried rice

Pan fried tournedos of beef in herb sauce with seasonal vegetables and gratin potatoes

Pan fried salmon escalope in saffron sauce with assorted vegetables ans teamed potatoes

Finale
A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & slection of fine teas

breakfast menu SINGAPORE TO MUNICH

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain of fruit yoghurt

Main
Braised egg noodles with beef, mushrooms and leafy greens

Grilled gourmet pork sausage with warm salad of potatoes, mushrooms, tomato and peas

Omelette with cheese, chicken sausage, tomato and pan fried roseti potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

refreshment menu MUNICH TO MANCHESTER

Starter
Bircher museli with berry compote and fresh berries

To Nibble On
Thai style fried chicken with sweet basil leaves and chilli served with seasonal vegetables and fried pineapple rice

Bacon and onion quiche with pork sausage, roasted tomato and steamed asparagus

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ328QA SIN-MUC-MAN (S1/SN1/B/SR1) 95-1.1 07-08 RC