SQ Raffles Class Menus

[Ex-SIN]

SQ224 PER-SIN November 2009

breakfast menu PERTH to SINGAPORE



Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Kellogg's cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Indonesian fried noodles with seafood

Griddled hotcake with blueberry compote, egg fritata and chicken sausage

Poached eggs with Hollandaise sauce, bacon, roasted tomato and roesti potatoes

Bread
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas


SQ224A PER-SIN (B) 18-1.1 10-11 RC

[msndelevium]

SQ231 SIN-SYD

menu SINGAPORE to SYDNEY

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- to be served your meal soon after take off
OR
- to be served your meal about 2 hours before arrival

Main

Croque Monsieur
Warm ham and cheese sandwich with grilled vegetables

Phad Thai
Thai style fried rice noodles with chicken, beansprout and chopped peanut

Singapore Fried Carrot Cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

American Breakfast
Yoghurt
Baked eggs with hollandaise sauce, turkey sausage, roma tomato, musgrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meals will be served with a selection of sliced fresh fruits

Finale

Gourmet coffees & a selection of fine teas



SQ231A SIN-SYD (CM1) 22-1.1 10-11 RC

[edison]

menu SINGAPORE to SYDNEY

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- to be served your meal soon after take off
OR
- to be served your meal about 2 hours before arrival

Main

Croque Monsieur
Warm ham and cheese sandwich with grilled vegetables

Phad Thai
Thai style fried rice noodles with chicken, beansprout and chopped peanut

Singapore Fried Carrot Cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

American Breakfast
Yoghurt
Baked eggs with hollandaise sauce, turkey sausage, roma tomato, musgrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meals will be served with a selection of sliced fresh fruits

Finale

Gourmet coffees & a selection of fine teas



SQ231A SIN-SYD (CM1) 22-1.1 10-11 RC

Sorry I have not been to SQ J yet. I will be on this flight early Jan.

Does it mean for breakfast, there are no "Starter/Desserts"? And I can only pick ONE of the Main menu selections?!

[msndelevium]

Sorry I have not been to SQ J yet. I will be on this flight early Jan.

Does it mean for breakfast, there are no "Starter/Desserts"? And I can only pick ONE of the Main menu selections?!

I actually flew the SYD-SIN sector, but just copied the SIN-SYD menu first.

The menu looks more like a refreshment service, therefore no proper starter/dessert.

[Pinkfloyd]

Sorry I have not been to SQ J yet. I will be on this flight early Jan.

Does it mean for breakfast, there are no "Starter/Desserts"? And I can only pick ONE of the Main menu selections?!

This is considered a sleeper flight and hence you don't get the full meal service. You will be asked if you want to be served just after take-off OR about 2.5 hours prior to arrival (i.e when you wake up). Best to BTC on this flight IMHO. This has also been discussed in another thread but I can't remember the link sorry.

[msndelevium]

SQ232 SYD-SIN November 2009

Lunch Menu SYDNEY to SINGAPORE

Starter

Assorted meat and herb country maison terrine with cornichon, salad of mesclun, cucumber and radish
Choice of grainy mustard or balsamic dressing

Main

Lamb loin with fondant potatoes, cherry tomato confit, tapenade and truffle-mayonnaise

Gaeng phed gai
Thai style red curry chicken sered with preserved vegetable omelette and steamed rice

Roasted blue eye’s cod with pancetta served with tomato herb coulis, mixed vegetables and fettuccine

Stir fried beef with ginger and spring onion, selected vegetables and fried rive

Finale

Toffee vanilla ice cream

Passionfruit ice cream
Garnished with vanilla sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Refreshment menu SYDNEY to SINGAPORE

To nibble on

Wagyu beef rissole with spaghetti pasta and tomato sauce

Korean style fried rice with kimchi, chicken and egg

Finale

Gourmet coffees & selection of fine teas



SQ232A SYD-SIN (L/HR) 22-1.2 10-11 RC

[Pinkfloyd]

SQ 327 MAN-SIN Dec 09

Lunch menu MANCHESTER TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Tian of crabmeat with "Bloody Mary" dressing

Breasola with caperberries
Air dried salted beef served with carpacchio dressing

Main
*Beef ribeye with cafe de paris butter, green beans and fondant potato

Stir fried pork with black peppercorn sauce, vegetables and fried rice

Asian vegetable curry
paneer and pea curry with Jalfreizl vegetables and Kashmiri rice

Grilled chicken with lemon herb sauce, grilled vegetables and buttered noodles

Finale
Rhubard trifle with compote

Tiramisu ice cream with dark cherry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Breakfast menu MANCHESTER TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or museli with milk
Plain or fruit yoghurt

Main
English breakfast
Poached egg, pork sausage, bacon, tomato and roesti potatoes

Braised noodles with chicken in Oriental sauce and vegetables

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffess & selection of fine teas

SQ327A MAN-SIN (L/SN1/B) 31-1.3 10-12 RC

[Pinkfloyd]

SIN-MAN SQ 328 Dec 09

Supper menu SINGAPORE TO MANCHESTER

Starter
Nicoise salad with smoked salmon

Main
*Roasted bacon wrapped beef fillet served with red wine jus, bone marrow, shallot puree and sauteed spinach

Braised chicken in tarragon sauce with seasonal vegetables and buttered rice

Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawn and bean sprouts

Finale
A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas

Breakfast menu SINGAPORE TO MANCHESTER

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or museli with milk
Plain or fruit yoghurt

Main
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake

Warm Belgium waffle with mixed berries compote and mascarpone cheese

Baked crepe with scrambled eggs, gammon ham, tomato and potatoes

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffess & selection of fine teas

SQ327A SIN-MAN (S1/SN1/B) 31-1.1 10-11 RC

[Carfield]

SQ 22 SIN-EWR December 09 to January 2010

Singapore Airlines
Business Class Menus
December 2009 to January 2010

Wine List
Champagne
Charles Heidsieck

White Wines
Geyser Peak Winery Chardonnay 2007, Alexander Valley
August Kesseler Riesling Kabinett 2007

Red Wines
Chateau Patache D’Aux 2004 Cru Bourgeois Superieur Medoc
Or
Chateau Baret 2005 Pessac-Leognan

Rive Barbera d’Asti Il Cascinone 2006 Araldica Piedmont

Port
Graham’s 2003 Late Bottled Vintage Port

SQ 22
Singapore to Newark
Lunch Menu
Starter
Antipasto
Assorted appetizer of marinated prawns, Proscuito ham and Mozzarella with tomato

Main
*Braised duck with lotus root, Chinese greens, red capsicum and steamed rice
Exclusively created by Sam Leong of Tung Lok Group, Singapore
Or
Mustard crusted beef fillet with rosemary sauce, sautéed zucchini, carrot, red pepper and roasted potatoes
Or
Gindara Saikyo Yaki
Grilled miso marinated blue eye’s cod served with selected vegetables and steamed rice with chestnut
Or
Spaghetti pasta with chunky bacon carbonara style and Cajun spiced chicken breast

Finale
Movenpick chocolate ice cream
Haagen Dazs Summer Berries ice cream served with cherry compote
Fruits in season
Gourmet coffees and selection of fine teas, with pralines

Dinner
Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Salmon tataki and duckliver terrine served with baby mesclun, cherry tomatoes and yuzu dressing

Main
*Fillet of salmon Florentine with vermouth sauce, sautéed spinach, carrots and sweet garlic puree potatoes
Exclusively created by Georges Blanc, Vonnas
Or
Wok fried beef in black bean sauce served with braised beancurd and vegetables, steamed rice
Or
Grilled rosemary infused chicken breast on mustard flavored mashed potato, mushroom timbale and red wine jus
Or
Nasi Padang
Indonesian style steamed rice with lamb rending, grilled spiced chicken, steamed fish soufflé and mixed vegetables

Finale
Choice of black-white sesame panna cotta or peach crumble
Both served with strawberry coulis
Cape wickham double Brie, lighthouse blue Brie, surprise bay cheddar
Served with fig paste, grapes, walnut and biscuit
Gourmet coffees and selection of fine teas, with pralines

Light Bites Menu
To Nibble on
Rice porridge cooked with sliced pork, pork meatball and topped with Chinese cruellers
Or
Phad Thai
Thai style fried rice noodles with prawns, sliced chicken and beancurd served with raw beansprouts and peanut
Or
Warm sweet sesame bun with teriyaki style beef, tomato and potato chips
Or
Mushroom Omelette served with chicken herb sausage and grilled tomato, roesti potato and cranberry juice

Finale
Gourmet coffees and selection of fine teas
SQ22TB SIN-EWR (L/D/SR2) 21-1.3 12-01 RC

[Carfield]

SQ 21 EWR-SIN December 09 to January 10

SQ 21
Newark to Singapore
December 2009 to January 2010

Supper Menu
Starter
Dungeness crab and mango salad with wasabi tobiko
Choice of lemon or cocktail dressing

Main
*Grilled beef fillet in red wine sauce, braised red cabbage, baby carrot, Kenyan bean and cheese potatoes
Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
Or
Singapore style roast chicken served with chicken flavored rice and chili sauce
Or
Grilled black cod served with tomato herb coulis, mixed vegetables and olive oil flavored mashed potato
Or
Sweet and sour pork served with selected vegetables , fried rice

Finale
Baked Cheesecake
Chocolate Truffle Cake
Reny picot Brie, Sharp cheddar, Blue Cheese
Served with fruit compote, grapes, walnut and biscuits
Fruits in Season
Gourmet coffees and selection of fine teas, with pralines

Light Bites Menu
To Nibble On
Char Siew Mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sum and msurhoom
Or
Selection of Dim Sum
Lotus leaf rice with chicken, pork siew mai dumpling, vegetable dumpling
Or
Warm philly steak and cheese sandwich, baked potato with cheese and bacon
Or
Asparagus omlette served with chicken apple sausage, hash brown potatoes and refreshing yogurt drink

Finale
Gourmet coffees and selection of fine teas

Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yogurt
Cornflakes with milk or granola with yogurt-berry compote
Plain or fruit yogurt

Main
*Ballotine of turkey with truffle in mushroom veloute, roasted vegetables and potatoes
Exclusively created by Gordon Ramsay, London
Or
Braised egg noodles with beef, mushrooms and leafy greens
Or
Nasi Lemak
Malay style coconut rice with spicy prawn sambal, egg omelette, fried peanut and anchovies
Or
Griddled hotcake with maple syrup, bacon and pork sausage

Breads
Freshly baked breads served with butter and preserves

Beverages
Gourmet coffees and selection of fine teas, with pralines

SQ 21TB EWR-SIN (S/SR2/B) 21-1.3 12-01 RC

[MAN Flyer]

SQ327 MAN-SIN January 2010 (although flown 30 December 09)

lunch menu MANCHESTER TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Tian of crabmeat with "Bloody Mary" dressing

Bresola with caperberries
Air dried salted beef served with carpacchio dressing

Main
*Beed ribeye with cafe de paris butter, green beans and fondant potato

Stir freid pork with black peppercorn sauce, vegetables and fried rice

Asian vegetable curry
paneer and pea curry with Jalfrezi vegetables and Kashmiri rice

Grilled chicken with lemon herb sauce, grilled vegetables and buttered noodles

Finale
Rhubard trfile with compote

Tiramisu ice cream with dark cherry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

breakfast menu MANCHESTER TO SINGAPORE

Prelude
A choice of apple, tomato or frsshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main
Waffle with mixed berries compote

English breakfast
Poached egg, pork sausage, bacon, tomato and roesti potato

Braised noodles with chicken in Oriental sauce and vegetables

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ327 MAN-SIN (L/SN1/B) 31-1.3 10-12 RC

[MAN Flyer]

SQ946 SIN-DPS January 2010

light meal menu SINGAPORE TO DENPASAR

Starter
Mesclun with spicy prawn and pomelo salad
Thai dressing

Main
*Baked snapper fillet with fettuccine, vine-ripened tomato, green beans and salsa verde

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore

Pan fried beef with shallot sauce, seasonal vegetables and raosted potatoes

Finale
Ben & jerry Ice Cream
Choice of chocolate chip cookie dough or berry nice

Gourmet coffees & selection of fine teas

*Exclusive created by Mathew Moran of Aria Restaurant, Sydney

SQ946B SIN-DPS (LM) 84-1.1 12-01 RC

[itami]

SQ 491 IST-DXB-SIN Oct-Dec 2009

light main menu ISTANBUL TO DUBAI

Starter
Mediterranean mezze platter
tabbouleh, smoked salmon tartare and hummus

Main
*Seared tournedos of beef in green peppercorn jus, sauteed mushroom, carrot and gratin potatoes

Middle Eastern chicken shish kebab
Grilled chicken, vegetables and tomato bulgur wheat

Rigatoni pasta with seared swordfish steak and tomato sauce

Finale
Banana nougat mousse cake

Gourmet coffees & selection of fine teas


*Exclusively created by Georges Blanc, Vonnas


dinner menu DUBAI TO SINGAPORE

Starter
Poached prawn with shaved fennel, asparagus and citrus dressing

Main
*Seared perch in horseradish veloute, green asparagus and crushed basil-potatoes

Arabic spiced lamb with braised aubergines, sauteed vegetabls and saffron couscous

Wok fried chicken in preserved black bean sauce, seasonal vegetables and steamed rice

Moroccan braised beef, sauteed vegetables and tagliatelle pasta

Finale
Freshly prepared gourmet ice cream

Passionfruit and mango mousse cake

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines.


*Exclusively created by Gordon Ramsay, London.


continental breakfast DUBAI TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas


SQ491A IST-DXB-SIN (LM.D.CB) 50-2.2 10-12 RC

[Kyo]

SQ 800 SIN - PEK / SQ 803 PEK - SIN December 2009

menu SINGAPORE TO BEIJING

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
-To be served your meal soon after take-off
OR
-To be served your meal about 2 hours before arrival

Main
Warm olive bread with teriyaki salmon, sauteed onions and fried potatoes

Braised udon noodles with chicken, leafy greens and Chinese mushrooms

Selection of dim sum
Steamed rice roll with char siew, pork dumpling, prawn dumpling and vegetable dumpling

American Breakfast
Yoghurt
Cheese omelette with veal sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ800B SIN - PEK (CM1) 64 - 1.1 12-01 RC

brunch menu BEIJING TO SINGAPORE

Starter
Marinated scallops with corn salad

Main
* Stirfried prawn in spicy sauce, Chinese cabbage and fried rice

Braised cod fillet in XO sauce with seasonal vegetables and fried rice

** Seared chicken in tarragon jus with mushrooms, red capsicum, asparagus and sauteed baby spinach

Grilled fillet of beef in port wine sauce with green beans, carrot and roasted potatoes

Finale
Viennetta ice cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
** A healthier choice - lower in carbohydrate and calories than our main selection

SQ803B PEK - SIN (BL) 64-1.1 12-01 RC

[Kyo]

SQ 978 SIN - BKK/ SQ 981 BKK - SIN December 2009

dinner menu SINGAPORE TO BANGKOK

Starter
Smoked salmon and mesclun with soba noodle

Main
* Roasted lamb loin with rosemary jus, ratatouille, pesto and fondant potatoes

Fried Hokkien mee
A popular local fare of noodles with prawns, squid and pork

Seared tournedos of beef with thyme jus, roasted vegetables and potatoes

Kaw Nar Kai
Thai style braised chicken in gravy with steamed rice


Finale
Fresh fruit selection

Gourmet coffees & selection of fine teas

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ978B SIN - BKK (D4) 89 - 1.1 12-01 RC

dinner menu BANGKOK TO SINGAPORE

Starter
Thai marinated squid salad

Main
* Grilled ribeye, horseradish butter, bordelaise sauce, celeriac dauphinoise, green beans

Spicy stir fried pork
served with rice and vegetables

Steamed snapper with pickled ginger and preserved beans
served with garlic fried rice and seasonal vegetables

Braised udon with teriyaki chicken

Finale
Fresh fruit selection

Gourmet coffees & selection of fine teas

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ981B BKK - SIN (D4) 89-1.1 12-01 RC