SQ Raffles Class Menus

[Dickson]

SQ919C MNL-SIN (D3) 85-1.1 09 RC
dinner menu MANILA TO SINGAPORE

Starter
Chinese style simmered pork with chopped garlic

Main
Grilled pork with sage jus, buttered vegetables and sauteed pasta

Fish fillet in ginger and garlic sauce, seasonal vegetables and egg noodles

Chinese Inasal
Filipino style grilled chicken with cauliflower, brocolli and garlic fried rice

Finale
Citrus sorbet with berry compote

Gourmet coffees & selection of fine teas

[MAN Flyer]

SQ236 SIN-BNE August 09

dinner menu SINGAPORE TO BRISBANE

Starter
Mesclun and tomato salad with smoked tuna
anchovies and crostini
Balsamic and virgin olive oil dressing
Creamy french dressing

Main
*Braised beef cheek in red wine, buttered asparagus fava, saffron new potatoes

Steamed cod fillet with soya bean crumbs, Chinese greens, carrots and fried noodles

Singapore claypot rice
Baked rice in claypot with marinatedpork ribs, preserved black bean and chilli served with Chinese greens

Pan fried chicked in mushroom sauce with seasonal vegetables and potoatoes

Finale
Peach frangipane with raspberry

Macadamia ice cream with fruit coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

continental breakfast SINGAPORE TO BRISBANE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ235 SIN-BNE (D/CB) 22-1.2 0708 RC

[Nick C]

SQ231 SIN-SYD

menu SINGAPORE TO SYDNEY


To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce

Warm pumpkin bread with gammon ham and herb cheese spread, grilled vegetables

Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom

American Breakfast
Fruit yoghurt
Cheese omelette with chicken sausage, baked bean, sautéed mushroom and roasted potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ231C SIN-SYD (CM1) 21-1.1 09 RC

[Nick C]

lunch menu SYDNEY TO SINGAPORE


Starter
Mesclun with marinated smoked duck breast and tomato-mango relish

Main
*Grilled sirloin steak, horseradish butter, bordelaise sauce, celeriac dauphinoise, green beans

Chinese style snapper in hot bean sauce served with stir fried vegetables and steamed rice

Donburi style teriyaki chicken served with steamed rice

Pan roasted lamb chops served with grainy mustard sauce, stewed vegetables in tomato fondue and gratinated potato

Finale
Tiramisu ice cream

Super fudge brownie ice cream
Drizzled with chocolate sauce and roasted almonds

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine tea, with pralines


refreshment menu SYDNEY TO SINGAPORE


To Nibble On...

Warm chicken and leek pie with onion jam and roasted vegetables

Thai style fried noodle with prawn and pork

Finale
Gourmet coffees and selection of fine teas

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ232C SYD-SIN (L/HR) 21-1.2 09 RC

[Nick C]

SQ 1 SFO - HKG - SIN 123, 354, 388
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202, 233
SQ 12 SIN - NRT - LAX 295, 307-308, 348
SQ 15 SFO - ICN - SIN 176, 297
SQ 16 SIN - ICN - SFO 129, 174, 256
SQ 17 YVR - ICN - SIN 175, 177, 367
SQ 18 SIN - ICN - YVR 65, 129, 173, 312, 347


SQ 21 EWR - SIN 245, 369
SQ 22 SIN - EWR 244, 368
SQ 25 JFK - FRA - SIN 34, 222, 223, 287, 346
SQ 26 SIN - FRA - JFK 114, 120, 148, 286
SQ 28 SIN - TPE - LAX 70, 201, 238
SQ 37 LAX - SIN 71, 104, 186, 251, 270, 303, 363, 377
SQ 38 SIN - LAX 252, 302, 362, 376

SQ 61 IAH - DME - SIN 275

SQ 171 SGN - SIN 19, 25, 234, 243, 293, 335
SQ 172 SIN - SGN 17, 24, 37, 44, 95, 293
SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
SQ 175 HAN - SIN 382
SQ 176 SIN - HAN 381
SQ 178 SIN - SGN 28, 133, 212
SQ 185 SGN - SIN 214, 294
SQ 186 SIN - SGN 208, 301, 294, 334
SQ 191 PEN - SIN 232
SQ 192 SIN - PEN 231
SQ 195 PEN - SIN 253
SQ 196 SIN - PEN 254
SQ 197 PEN - SIN 320
SQ 198 SIN - PEN 319

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130, 273
SQ 220 SYD - SIN 82, 86, 131, 157, 272
SQ 221 SIN - SYD 72, 80, 154, 156, 217
SQ 224 PER - SIN 76, 299
SQ 225 SIN - PER 78, 298
SQ 227 SIN - MEL 6, 358, 386
SQ 228 MEL - SIN 7, 358
SQ 231 SIN - SYD 220, 329, 375, 408
SQ 232 SYD - SIN 73, 79, 219, 330, 409
SQ 233 SIN - SYD 269
SQ 234 SYD - SIN 268
SQ 236 BNE - SIN 355, 407
SQ 237 SIN - MEL 10, 356
SQ 238 MEL - SIN 11, 332, 356

SQ 245 SIN - BNE 278
SQ 246 BNE - SIN 277
SQ 255 SIN - BNE 300, 349
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 282 AKL - SIN 271
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128, 242, 326
SQ 319 LHR - SIN 209, 361
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192, 241, 327
SQ 323 AMS - SIN 266, 279, 380
SQ 324 SIN - AMS 255, 265
SQ 325 FRA - SIN 27, 147, 158, 216, 393
SQ 326 SIN - FRA 26, 146, 159, 392
SQ 327 MAN - SIN 124, 263, 370
SQ 328 SIN - MAN 166, 215, 257, 323
SQ 331 CDG - SIN 190, 264, 345
SQ 332 SIN - CDG 189, 267, 344
SQ 333 CDG - SIN 50, 84, 100, 285, 342
SQ 334 SIN - CDG 49, 83, 99, 193, 289, 343
SQ 341 ZRH - SIN 390
SQ 342 SIN - ZRH 389
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM
SQ 423 BOM - SIN
SQ 424 SIN - BOM

SQ 451 MLE - SIN 250, 258, 328, 351, 391
SQ 452 SIN - MLE 249, 258, 328, 350, 391

SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247, 364
SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246, 365
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 492 SIN - CAI 276, 310
SQ 493 CAI - SIN 274, 311
SQ 494 SIN - DXB 229
SQ 495 DXB - SIN 230

SQ 602 SIN - ICN 314, 324, 371
SQ 603 ICN - SIN 309, 315, 325, 372
SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 636 SIN - NRT 211 A380 Inaugural flight
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 800 SIN - PEK 399
SQ 803 PEK - SIN 399
SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168, 228
SQ 859 HKG - SIN
SQ 860 SIN - HKG 261
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 863 HKG - SIN 260, 331
SQ 870 HKG - SIN 160, 227
SQ 871 TPE - SIN
SQ 872 SIN - TPE
SQ 876 SIN - TPE 357
SQ 877 TPE - SIN 357

SQ 912 SIN - MNL 394
SQ 915 MNL - SIN 110, 359, 374, 396, 405
SQ 916 SIN - MNL 109
SQ 918 SIN - MNL 235, 360, 373, 404
SQ 919 MNL - SIN 236, 395, 406

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197, 318

SQ 966 SIN - CGK 283
SQ 967 CGK - SIN 284

SQ 970 SIN - BKK 169, 340, 378, 397, 401
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170, 341, 379, 398, 402
SQ 975 BKK - SIN 112, 172
SQ 976 SIN - BKK 366, 385
SQ 980 SIN - BKK 316
SQ 981 BKK - SIN 317

SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188, 221, 248


Updated as of 24 September 2009 (post #409)

[MAN Flyer]

SQ246 BNE-SIN August 09

menu BRISBANE TO SINGAPORE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
Warm flat bread with turkey and cheese, roasted vegetables

Bami goreng daging
Indonesian style fried noodles with beef

Scrambled egg with smoked salmon, French toast, mushrooms and tomato

American breakfast
Yoghurt
Baked eggs with chicken sausage, grilled tomato, baked beans and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ246A BNE-SIN (CM1) 24-1.1 07-08 RC

[MAN Flyer]

SQ976 SIN-BKK August 09

light meal menu SINGAPORE TO BANGKOK

Starter
Caprese with roasted chicken salad
Sliced roasted chicken served with diced tomato and fresh mozarella cheese, green frisee and agen balsamic dressing

Main
*Braised beef brisket and bamboo shoot in spicy and sweet Szechuan sauce served with steamed rice

Jambalaya
Creole style baked prawns, chorizo sausage and vegetables with rice in shellfish stock

Ikan assam manis
Malay style fish in tamarind gravy with vegetables and coconut rice

Thai style stir fried pork fillet with garlic and peppercorn, seasonal vegetables and noodles

Finale
Fresh fruit selection

Gourmet coffees & selection of fine teas

*Exclusively created by the SIA International Culinary Panel

SQ976B SIN-BKK (LM4) 92-1.1 08 RC

[ADL_SQ]

SQ268 ADL-SIN 27/9/09

lunch menu ADELAIDE TO SINGAPORE

Starter
Fresh seasonal salad with smoked salmon and potato

Main
*Tagine of baby chicken with saffron couscous, date chutney, preserved lemon

Sweet and sour snapper fillet served with selected vegetables and fried rice

Balinese style spiced beef served with mixed vegetables in oyster sauce and turmeric rice

Stewed lamb in red wine sauce, roasted assorted vegetables and mashed potatoes

Finale
Pear crumble

Tiramisu ice cream drizzled with vanilla sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

refreshment menu ADELAIDE TO SINGAPORE

To Nibble On
Penne pasta topped with wagyu beef bolognese and grated fresh parmesan cheese

Mee goreng malay style fried noodle with prawn and chicken

Finale
Gourmet coffees & selection of fine teas

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ268C ADL-SIN (L/HR) 26-1.1 09 RC

[ADL_SQ]

SQ861 HKG-SIN 02/10/09

dinner menu HONG KONG TO SINGAPORE

Starter
Prawn and soba noodle salad

Main
*Oven-baked salmon fillet with rice flakes in cauliflower cream and black olive oil

Braised butter noodle with beef and Beijan scallion

Teochew style braised goose with tofu, peanuts, soya egg and steamed rice

Lamb biryani Lamb curry with saffron flavoured basmati rice

Finale
Choice of Haagen Dazs mango semifreedo or coffee tartufo

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

SQ861QD HKG-SIN (D1) 124-1.1 10 RC

[Dickson]

SQ912 SIN-MNL

SQ912D SIN-MNL (L3) 85-1.1 10 RC
lunch menu SINGAPORE TO MANILA

Starter
Nicoise salad with seared tuna tataki

Main
*Braised chicken with mushroom, tomato and tarragon served with buttered rice

Beef rendang
Braised beef with vegetables in coconut gravy and steamed rice

Fillet of fish with Oriental XO sauce, leafy greens, red capsicums, carrots and egg noodles

Finale
Opera cake with coffee sauce

Gourmet coffees & selection of fine teas

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney

[Dickson]

SQ919 MNL-SIN

SQ919D MNL-SIN (D3) 85-1.1 10 RC
dinner menu MANILA TO SINGAPORE

Starter
Pomelo salad Thai style with shrimp

Main
*Tagine of chicken with saffron couscous, date chutney, preserved lemon

Japanese style beef curry with steamed rice

Lapu Lapu Sarciado
Filipino style lapu lapu fillet with seasonal vegetables and garlic fried rice

Finale
Double Dutch ice cream with berries compote

Gourmet coffees & selection of fine teas

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney

[raikje]

SQ319 LHR - SIN

dinner menu London to Singapore


Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Duckliver terrine with smoked duck breast and mixed salad
Choice of balsamic or mustard dressing

Main
# Panfried seabass fillet in a vanilla veloute, buttered spinach and new potatoes

Stir fried beef with ginger and spring onion, selected vegetables and fried rice

Fettuccine with creamy assorted mushroom ragout, arugula lettuce and grilled cajun spiced chicken

Indian style lamb curry "Kashmiri", vegetables jalfereizi and pilaff rice

Finale
Movenpick cocoa and orange ice cream

Yoghurt ice cream
Drizzled with raspberry coulis and almond

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


# Exclusively created by Gordon Ramsay, London



light bites

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

Noodles
Rice noodles in broth served with fish balls

Vegetarian and non vegetarian instant noodles

Sandwiches
Assorted savoury finger sandwiches

Double gloucester, cheddar and tomato relish roll

Snacks
Assorted nuts

Chocolate bar

Cereal bar

Chips

Kjeldsens cookies

A selection from the fruit basket



before touch-down

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or wheat and fruit fiber with milk
Plain or fruit yoghurt

Main
Braised egg noodles with beef, mushrooms and leafy greens

Grilled salmon fillet served with hollandaise sauce, steamed asparagus, tomato and roesti potato

Mushroom omelette served with ham steak, roasted tomato, bubble and squeak

Bread
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

[Ex-SIN]

SQ215 SIN-PER November 2009

dinner menu Singapore to Perth


Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Pork kassler with cous-cous salad and vegetables

Main
# Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried fish noodle with bean sprout

Pan fried fillet of beef and veal sausage in light gravy, sauteed mushrooms, roasted tomatoes and potato gratin

Ayam Penyet
Indonesian flattened fried chicken with sambal belachan, stirfried beancurd and chicken rice

Sauteed seafood with shellfish sauce, buttered vegetables and linguine pasta

Finale
Vanilla ice cream with berry compote, crispy tuile

Ice jelly with fresh fruit


Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


# Exclusively created by Sam Leong of Tung Lok Group, Singapore


SQ215A SIN-PER (D) 15-1.1 10-11 RC

[Ex-SIN]

SQ 216 PER - SIN November 2009

menu PERTH TO SINGAPORE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
Warm ciabatta with sauteed beef strips, mushrooms, capsicums, onions and cheese

Indonesian fried noodles with seafood

Grilled supreme of chicken with herbs in roast shallot sauce with selected vegetables and potatoes

American breakfast
Fruit yoghurt
Poached eggs with chicken sausage, tomato, baked beans, sauteed greens and potatoes
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ216A PER-SIN (CM1) 15-1.1 10-11 RC

[Ex-SIN]

SQ 225 SIN-PER November 2009

menu SINGAPORE TO PERTH

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
Onion ciabatta with tandoori chicken and grilled eggplant, potato chips

Selection of dim sum
Radish cake, siew mai, fried Shanghainese dumpling and har kow

Wok fried beef with ginger and Chinese wine, seasonal vegetables and egg noodles

American breakfast
Yoghurt
Baked eggs with hollandaise sauce, turkey sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ225A SIN-PER (CM1) 18-1.1 10-11 RC