SQ Raffles Class Menus

[Rejuvenated]

SQ282 AKL-SIN July 2008

Auckland->Singapore

Supper

A Savoury Note
Mesclun and Tomato Salad with Seared Tuna, Anchovies and Crostini

The Main Event
Beef Tenderloin with Cafe De Paris Butter, Green Beans and Fondant Potatoes

Wok Fried Beef in Black Peppercorn Sauce Served with Braised Beancurd and Vegetables, Fried Rice

Lamb Shank Korma Served with Mushroom and Pea Masala and Biryani Rice

A Sweet Note
Haagen Dazs Macadamia Ice Cream with Chocolate Sauce

The Cheese Board
Gourmet Cheese with Garnishes

Fruit
A Selection of Fresh Fruit

A Connoisseur’s Choice
Gourmet Coffee
Selection of Tea

Breakfast

A Fresh Start
A Choice of Apple, Tomato or Freshly Squeezed Orange

Sliced Fresh Fruit

A Healthy Note
Choice of Cereals or Yoghurt
Cornflakes with Milk or Granola with Yoghurt-Berry Compote
Plain or Fruit Yoghurt

The Main Event
French Toast with Maple Syrup, Chicken Chipolata, Mushrooms and Roasted Tomatoes

Fried Rice Vermicelli with Vegetables and Sliced Char Siew

Cheese Omelette with Veal Sausage, Grilled Tomato and Roasted Potatoes

From the Bakery
Assorted Breakfast Rolls
Butter - Fruit Preserve

A Connoisseur’s Choice
Gourmet Coffee
Selection of Tea

Exclusively Created by Matthew Moran of Aria Restaurant, Sydney

[Dickson]

SQ220D SYD-SIN (B/L3) 23-1.1 10 RC

breakfast menu sydney to singapore

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchmuesli
Plain or fruit yoghurt

Main
Kao tom
Thai style rice porridge with prawns, scallops, cuttlefish,
fried garlic and pickled vegetables

Golden waffle served with mixed berries, cottage
cheese and maple syrup

Baked crepe with egg and mushroom served with
veal sausage and roasted tomato

Breads
Assorted breakfast rolls
Butter – Fruit preserve


lunch menu sydney to singapore

Starter
Mizuna with marinated scallops and parmesan cheese

Main
Grilled sirloin steak, horseradish butter, bordelaise
sauce, celeriac dauphinoise, green beans*

Five spice flavoured roast chicken served with
chilli sauce, seasonal vegetables and chicken flavoured rice

Penne with arrabiata sauce, grilled salmon,
arugula, shaved parmesan cheese

Finale
Apple crumble

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney


champagnes & wines

Champagnes
Charles Heidsieck

White wines
Wild Rock “The Infamous Goose” Sauvignon Blanc Marlborough 2006 New Zealand
Yalumba Unwooded Chardonnay 2007 South Australia

Red wines
Heartland Shiraz 2005
Chateau Ramafort 2002 Cru Bourgeois Medoc

Port
Dow 2001 Late Bottled Vintage Port Portugal

[Dickson]

SQ219D SIN-SYD (BL/HR) 136-1.1 10 RC

brunch menu singapore to sydney

Starter
Anti pasto
Italian style assorted appetisers of marinated prawns with
mango relish, proscuito ham with melon and mozzarella
with tomato

Main
Char siew mee
Egg noodles in rich pork broth with sliced honey glaced
pork, chye sim and mushroom

Herb crusted cod fillet served with creamy tarragon sauce,
roasted mushrooms and cherry tomato, linguine pasta

Vegetable fritatta, roasted tomato, chicken herb
sausage and roesti potato

Finale
Chocolate mint cake
Fresh fruits in season

Breads
Choice of bread rolls

refreshment menu singapore to sydney

To nibble on

Saffron fettuccine pasta with braised beef cheek,
arugula lettuce and shaved parmesan cheese

Fried rice with chicken, shrimps and vegetables

[SQ LPP]

SQ 493 CAI - SIN September - October 2008

Lunch Menu CAIRO TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.

Starter
Caesar salad with smoked turkey and shaved parmesan

Main
*Perch fillet in soya curry cream with tomatoes, green beans and potatoes

Creamy "Fricassee" chicken and mushroom Garden vegetables and penne pasta

Stir fried beef in Oriental pepper sauce with seasonal vegetables and fried rice

Lamb "Kabsa"
Middle Eastern baked lamb with spiced rice pilaf

Finale
Chocolate mocca cake
Gourmet cheese with garnishes
A selection of fresh fruit


*Exclusively created by Georges Blanc, Vonnas

SQ493C CAI-SIN (L/B) 60-1.1 09-10 RC

SNACK MENU

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.


Noodles
Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked beef sandwich
Vegetarian sandwich

Snacks
Roasted mixed nuts
Cadbury Chocolate
Potato chips
Kjeldsen cookies
Fruit


Please accept our apologies if your choice of snacks is not available

Breakfast CAIRO TO SINGAPORE


Start your day on the right note, with a wholesome breakfast of your choice.


Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt Cornflakes or muesli with milk Plain or fruit yoghurt

Main
Braised egg noodles with chicken, black mushrooms and leafy greens

Gridled chocolate chip pancakes with mixed berries compote, ricotta cheese and honey

Parsley omelette with beef pastrami, grilled tomato and potatoes

Breads
Assorted breakfast rolls Butter - Fruit preserve

SQ493C CAI-SIN (L/B) 60-1.2 09-10 RC

[9V-JKL]

SQ61 IAH-DME-SIN Sep/Oct'08

HOUSTON TO MOSCOW

DINNER MENU

STARTER
Cajun spiced prawns with roasted corn and beans salad
Citrus honey vinaigrette

MAIN
Seared Chilean bass with spinach beans, fingerling potato and warm champagne vinegar-virgin olive oil dressing
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Barbecued chicken with habanero mango barbecue sauce, sauteed vegetables and pasta

Pho Bo
Vietnamese beef noodle in soup with vegetables

Grilled lamb chops with madeira sauce, seasonal vegetables and roasted fondante potatoes

FINALE
Ice Cream

Gourmet cheese with garnishes

A selection of fresh fruit

SNACK MENU
NOODLES
Vegetarian or non-vegetarian instant noodles

SANDWICHES
Croissant with creamy chicken and tomato
Vegetable and cheese buritto


SNACKS
Roasted mixed nuts
Chips
Chocolate
Cookies
Fruit

BEFORE TOUCHDOWN
PRELUDE
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

STARTER
Choice of Cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

MAIN
Stuffed French toast with orange cream cheese caramelized banana and strawberry compote

Fried noodles with seafood and vegetables

Cheese omelette with pork sausages, grilled tomato, mushrooms and potatoes

BREAD
Assorted breakfast rolls
Butter - Fruit preserve

MOSCOW TO SINGAPORE

DINNER MENU

STARTER
Antipasto
Marinated prawns, prosciuto ham and rock melon, mozarella with assorted tomatoes and grilled vegetables

MAIN
Florentine style sea trout with leaf spinach and fondant potatoes
curry flavoured white wine sauce
*Exclusively created by Georges Blanc, Vonnas

Egg noodles in broth with sliced pork and Chinese greens

Grilled fillet of beef with onion sauce, roasted vegetables and fettucineWok fried sliced chicken in sesame oil and button mushrooms, seasonal vegetables and steamed rice

FINALE
Freshly prepared gourmet Ice Cream

Gourmet cheese with garnishes

A selection of fresh fruit

SNACK MENU
NOODLES
Vegetarian or non-vegetarian instant noodles

SANDWICHES
Ham and cheese sandwich
Vegetable pirog pie


SNACKS
Roasted mixed nuts
Chips
Chocolate
Cookies
Fruit

BREAKFAST MENU
PRELUDE
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

STARTER
Choice of Cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

MAIN
French toast, caramelized banana and strawberry compote

Stirfried fish fillet with celery in garlic sauce, seasonal vegetables and fried noodles

Poached eggs with Hollandaise sauce, chicken sausage, grilled tomato and potatoes

BREAD
Assorted breakfast rolls
Butter - Fruit preserve

SQ61PC IAH-DME-SIN(D/HB/D/B) 134 09-10 RC

[SQ LPP]

SQ 492 SIN - CAI September - October 2008

Supper SINGAPORE TO CAIRO

Create your gastronomic experience from our selection of tantalising options.


Starter
Prawns with orange, assorted tomatoes and shaved fennel with choice of lemon vinaigrette or creamy thousand island dressing

Main
*Snapper fillet in saffron vinaigrette with mussels, olives, zucchini flowers and pasta

Warm sesame bun with barbecued chicken and jack cheese, fried potatoes

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with
sliced beef and bean sprouts

Finale
Orange chocolate cake served with vanilla sauce Gourmet cheese with garnishes


*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ492C SIN-CAI (S1/B) 60-1.1 09-10 RC

SNACK MENU


Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.


Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked Salmon with Mascarpone Cheese in Roasted Sesame Bun
Grilled Chicken and Tomato in Focaccia Bun Roasted Capsicum and Santa Lucia Mozzarella Sandwich

Snacks
Roasted mixed nuts
Snickers Chocolate Bar
Cranberries
Doritos Nacho Cheese Tortilla Chips
Kjeldsens cookies
Bananas


Please accept our apologies if your choice of snack is not available

Breakfast Menu SINGAPORE TO CAIRO

Start your day on the right note, with a wholesome breakfast of your choice.


Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt Cornflakes or muesli with milk Plain or fruit yoghurt

Main
Arabic style breakfast
Marrow with eggs, potato harra, spicy kofta ball with green
chilli, halloumi and cherry tomato

Fried spicy rice vermicelli with prawns, fish cake, hard boiled egg, chives and lime

Poached eggs with Hollandaise sauce, chicken sausage, grilled tomato and potatoes

Breads
Assorted breakfast rolls Butter - Fruit preserve

SQ492C SIN-CAI (S1/B) 60-1.2 09-10 RC

[SQ LPP]

SQ 246 BNE - SIN September 2008

Sleeper Service MENU BRISBANE TO SINGAPORE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

To be served your meal soon after take-off

OR
To be served your meal about 2 hours before arrival


Prelude
A choice of apple, tomato or freshly squeezed orange juice

Main
Warm Panini with smoked back bacon, eggs and
portobello

Mesclun salad and bush tomato dressing

Thai fried egg noodles with chicken, shrimps and leafy greens

Griddled hot cake with honey, scrambled egg and ham

American Breakfast
Fruit yoghurt
Mushroom omelette with chicken sausage, roasted tomato
and gratin potato
Bread selection with preserves

Continental Breakfast Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

SQ246C BNE-SIN (CM1) 31-1.1 09 RC

[SQ LPP]

SQ 245 SIN - BNE September 2008

Lunch SINGAPORE TO BRISBANE

Create your gastronomic experience from our selection of tantalising options.


Starter
Prawns with orange, assorted tomatoes and shaved fennel with choice of lemon vinaigrette or creamy thousand island dressing

Main
*Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout

Grilled cod fillet with tomato tarragon sauce,, buttered vegetables and fettuccine pasta

Pan fried lamb loin in herb jus with seasonal vegetables and potatoes

Pan fried chicken breast with supreme sauce, seasonal vegetable and potatoes

Finale
Chocolate truffle cake
Gourmet cheese with garnishes
A selection of fresh fruit


*Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ245C SIN-BNE (L/HR) 31-1.1 09 RC

Refreshment SINGAPORE TO BRISBANE

Enjoy a light treat on your journey

To Nibble On
Sen mee tom yam ta lay hang
Thai style fried spicy rice vermicelli with prawns, chicken
and sliced fish cake

Warm focaccia with grilled chicken, cheddar cheese and sundried tomatoes spread

SQ245C SIN-BNE (L/HR) 31-1.2 09 RC

[Kyo]

SQ 323 AMS - SIN September to October 2008

lunch menu AMSTERDAM TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.


Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables

Main
* Lamb curry with white beans and pilaff rice

Stir fried chicken with cashew nuts, selected vegetables and egg noodles

Grilled beef fillet with thyme jus, buttered seasonal vegetables and Dauphinois potato

Cannelloni pasta filled with ricotta cheese and spinach leaves

* Exclusively created by Georges Blanc, Vonnas

Finale
Chocolate mousse

Gourmet cheese with garnishes

A selection of fresh fruit

SQ323C AMS - SIN (L/B) 38-1.1 09-10 RC

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.bee hoon Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu

breakfast menu AMSTERDAM TO SINGAPORE

Start your day on the right note, with a wholesome breakfast of your choice.

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Slice fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt with berry compote

Main
English muffin with pineapple-ginger mascarpone

apricot in maple syrup and strawberry compote
Fried egg noodles with fish, prawns, shredded egg and leafy greens

Japanese omelette with chicken sausage, baked beans, mushrooms and potatoes

Breads
Assorted breakfast rolls

Butter - Fruit preserve

SQ323 C AMS - SIN (L/B) 38 - 1.2 09-10 RC

[Kiwi Mile]

AMS-SIN is Supper Service? I though that flight departs early afternoon thus shouldn't it be Lunch instead?

[Kyo]

Good point... it's lunch then breakfast on this one.. *amended*

[SQ LPP]

New Update C Menu as of 30 October 2008 up to post 281


SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202, 233
SQ 15 SFO - ICN - SIN 176
SQ 16 SIN - ICN - SFO 129, 174, 256
SQ 17 YVR - ICN - SIN 175, 177
SQ 18 SIN - ICN - YVR 65, 129, 173


SQ 21 EWR - SIN 245
SQ 22 SIN - EWR 244
SQ 25 JFK - FRA - SIN 34, 222, 223
SQ 26 SIN - FRA - JFK 114, 120, 148
SQ 28 SIN - TPE - LAX 70, 201, 238
SQ 37 LAX - SIN 71, 104, 186, 251, 270
SQ 38 SIN - LAX 252

SQ 61 IAH - DME - SIN 275

SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43

SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68

SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88

SQ 171 SGN - SIN 19, 25, 234, 243
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
SQ 178 SIN - SGN 28, 133, 212
SQ 185 SGN - SIN 214
SQ 186 SIN - SGN 208
SQ 191 PEN - SIN 232
SQ 192 SIN - PEN 231
SQ 195 PEN - SIN 253
SQ 196 SIN - PEN 254

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130, 273
SQ 220 SYD - SIN 82, 86, 131, 157, 272
SQ 221 SIN - SYD 72, 80, 154, 156, 217
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 231 SIN - SYD 220
SQ 232 SYD - SIN 73, 79, 219,
SQ 233 SIN - SYD 269
SQ 234 SYD - SIN 268
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11

SQ 245 SIN - BNE 278
SQ 246 BNE - SIN 277
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 282 AKL - SIN 271
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128, 242
SQ 319 LHR - SIN 209
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192, 241
SQ 323 AMS - SIN 266, 279
SQ 324 SIN - AMS 255, 265
SQ 325 FRA - SIN 27, 147, 158, 216
SQ 326 SIN - FRA 26, 146, 159
SQ 327 MAN - SIN 124, 263
SQ 328 SIN - MAN 166, 215, 257
SQ 331 CDG - SIN 190, 264
SQ 332 SIN - CDG 189, 267
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99, 193
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM

SQ 423 BOM - SIN
SQ 424 SIN - BOM

SQ 451 MLE - SIN 250, 258
SQ 452 SIN - MLE 249, 258

SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247
SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 492 SIN - CAI 276
SQ 493 CAI - SIN 274
SQ 494 SIN - DXB 229
SQ 495 DXB - SIN 230

SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 636 SIN - NRT 211 A380 Inaugural flight
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168, 228
SQ 859 HKG - SIN
SQ 860 SIN - HKG 261
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 863 HKG - SIN 260
SQ 870 HKG - SIN 160, 227
SQ 871 TPE - SIN
SQ 872 SIN - TPE

SQ 915 MNL - SIN 110
SQ 916 SIN - MNL 109
SQ 918 SIN - MNL 235
SQ 919 MNL - SIN 236

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197

SQ 970 SIN - BKK 169
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170
SQ 975 BKK - SIN 112, 172
SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188, 221, 248


Updated as of 30 October 2008 (post #281)

[SQ LPP]

SQ 966 SIN - CGK October 2008

dinner from Singapore to Jakarta


main courses

Nasi Lemak
Malay style coconut rice with spicy prawn sambal, grilled fish cake and egg omelette

Stir fried chicken with dried chilli and spring onion served with vegetable omelette and fried rice

Pan roasted tournedos of beef in meaux mustard sauce with roasted vegetables and potatoes

dessert
Lemongrass infused panna cotta with berries and berry jus

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available



SQ966F SIN-CGK (D3) 13-1.1 04.01-31.12 RC

[SQ LPP]

SQ 967 CGK - SIN October 2008

dinner from Jakarta to Singapore


main courses

Braised salmon in hot bean sauce with seasonal vegetables and egg noodles

Beef rendang
Indonesian style braised beef with vegetables in coconut gravy and steamed rice

Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce

dessert
Gratin of fruits

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ967F CGK-SIN (D3) 13-1.1 04.01-31.12 RC

[SQ LPP]

SQ 333 CDG - SIN October - December 2008

Lunch menu PARIS TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.


Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Garden salad with marinated salmon and roasted ribbon vegetables
Honey mustard lime dressing
Balsamic and extra virgin olive oil dressing

Main
*Sauteed veal with braised leek and carrots, Boulangere potatoes

^Braised halibut fillet with hoisin sauce, seasonal vegetables and steamed rice

Thai style green curry chicken, selected vegetables and steamed rice

Saltimbocca of pork in marsala wine sauce, pepper stew and gnocchi

Finale
Chocolate pistachio palet with raspberry Gourmet cheese with garnishes

A selection of fresh fruit


*Exclusively created by Georges Blanc, Vonnas
^A healthier choice - lower in cholesterol and saturated fat than our main selection

SQ333QA CDG-SIN (L/SN1/B) 114-1.1 10-12 RC

light bites menu PARIS TO SINGAPORE

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

Noodles
Vegetarian and non vegetarian instant noodles

Sandwiches
Baguette with mozzarella cheese, tomato and basil
Focaccia with guacamole and roasted vegetables

Snacks
Assorted nuts
Potato chips
Chocolate bar
Cookies
A selection from the fruit basket

SQ333QA CDG-SIN (L/SN1/B) 114-1.2 10-12 RC

Breakfast PARIS TO SINGAPORE

Start your day on the right note, with a wholesome breakfast of your choice.


Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

Main
Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes

Braised egg noodles with shredded pork in Oriental sauce and leafy greens

Spinach and caramelized onion frittata with chicken sausage and onion-tomato jam

Breads
Assorted breakfast rolls
Butter - Fruit preserve

SQ333QA CDG-SIN (L/SN1/B) 114-1.3 10-12 RC