SQ282 AKL-SIN July 2008
Auckland->Singapore
Supper
A Savoury Note
Mesclun and Tomato Salad with Seared Tuna, Anchovies and Crostini
The Main Event
Beef Tenderloin with Cafe De Paris Butter, Green Beans and Fondant Potatoes
Wok Fried Beef in Black Peppercorn Sauce Served with Braised Beancurd and Vegetables, Fried Rice
Lamb Shank Korma Served with Mushroom and Pea Masala and Biryani Rice
A Sweet Note
Haagen Dazs Macadamia Ice Cream with Chocolate Sauce
The Cheese Board
Gourmet Cheese with Garnishes
Fruit
A Selection of Fresh Fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of Tea
Breakfast
A Fresh Start
A Choice of Apple, Tomato or Freshly Squeezed Orange
Sliced Fresh Fruit
A Healthy Note
Choice of Cereals or Yoghurt
Cornflakes with Milk or Granola with Yoghurt-Berry Compote
Plain or Fruit Yoghurt
The Main Event
French Toast with Maple Syrup, Chicken Chipolata, Mushrooms and Roasted Tomatoes
Fried Rice Vermicelli with Vegetables and Sliced Char Siew
Cheese Omelette with Veal Sausage, Grilled Tomato and Roasted Potatoes
From the Bakery
Assorted Breakfast Rolls
Butter - Fruit Preserve
A Connoisseur’s Choice
Gourmet Coffee
Selection of Tea
Exclusively Created by Matthew Moran of Aria Restaurant, Sydney
Auckland->Singapore
Supper
A Savoury Note
Mesclun and Tomato Salad with Seared Tuna, Anchovies and Crostini
The Main Event
Beef Tenderloin with Cafe De Paris Butter, Green Beans and Fondant Potatoes
Wok Fried Beef in Black Peppercorn Sauce Served with Braised Beancurd and Vegetables, Fried Rice
Lamb Shank Korma Served with Mushroom and Pea Masala and Biryani Rice
A Sweet Note
Haagen Dazs Macadamia Ice Cream with Chocolate Sauce
The Cheese Board
Gourmet Cheese with Garnishes
Fruit
A Selection of Fresh Fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of Tea
Breakfast
A Fresh Start
A Choice of Apple, Tomato or Freshly Squeezed Orange
Sliced Fresh Fruit
A Healthy Note
Choice of Cereals or Yoghurt
Cornflakes with Milk or Granola with Yoghurt-Berry Compote
Plain or Fruit Yoghurt
The Main Event
French Toast with Maple Syrup, Chicken Chipolata, Mushrooms and Roasted Tomatoes
Fried Rice Vermicelli with Vegetables and Sliced Char Siew
Cheese Omelette with Veal Sausage, Grilled Tomato and Roasted Potatoes
From the Bakery
Assorted Breakfast Rolls
Butter - Fruit Preserve
A Connoisseur’s Choice
Gourmet Coffee
Selection of Tea
Exclusively Created by Matthew Moran of Aria Restaurant, Sydney
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