SQ Raffles Class Menus

[Dickson]

SQ16 SIN-ICN-SFO (L/D/HB) 14-1.1 09-10 RC

lunch menu singapore to seoul

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Marinated scallops with borlotto beans-orzo pasta salad
Balsamic dressing

Main
Seared chilean bass in manhattan clam chowder with bacon, prawn and squid*

Singapore style beef noodle soup
Rice noodles in broth with sliced beef, beef tendons and bean sprouts

Saewu jjim
Korean style prawn in spicy sauce, jap chae, steamed rice
With soup, pickled daikon and kimchi on the side

Seared chicken in thyme jus, roasted vegetables and mashed potato with leek

Finale
Gourmet ice-cream
Hazelnut ice-cream with chocolate sauce and sesame tuile

Gourmet cheese with granishes

A selection of fruit

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York


dinner menu seoul to san francisco

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Mesclun with spicy tandoori prawns and couscous-vegetable salad

Main
Seared beef fillet with jus, green bean-arugula and roasted tomato

Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens

Korean style eel with spicy sauce, jap chae and steamed rice
With kimchi on the side

Roasted lamb loin with pineapple-barbeque sauce, vegetables and potatoes

Finale
Cappucino ice-cream with coffee sauce

Gourmet cheese with granishes

A selection of fruit


champagnes & wines

Champagnes
Charles Heidsieck

White wines
Geyser Peak Winery Chardonnay 2006 Alexander Valley
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau

Red wines
Lockwood Cabernet Sauvignon 2005 Monterey
Rive Barbera D’asti Cascinone 2004 Araldica

Port
Dow 2001 Late Bottled Vintage Port Portugal


before touch-down seoul to san francisco

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Braised egg noodle with beef, mushrooms and Chinese greens

Golden hotcake with egg fritata, tomato and chicken sausage

Poached eggs with Hollandaise sauce, pork sausage, grilled tomato and potatoes

Bread
Assorted breakfast rolls
Butter – Fruit preserve

[MAN Flyer]

SQ328 SIN-MAN September 08

supper menu SINGAPORE TO MANCHESTER

Starter
Smoked duck breast salad with cherries compote and pineapple-rosemary vinaigrette

Main
*Prawns with saffron sauce, asparagus, mushroom and new potato

Wok fried beef with szechuan pepper, vegetables and fried rice

Seared chicken in herb jus, roasted vegetables in olive oil and polenta

Finale
A selection from the fruit basket

Gourmet cheese with garnishes

*Exclusively created by Georges Blanc, Vonnas

SQ328C SIN-MAN (S1/B) 39-1.1 09-10 RC

breakfast menu SINGAPORE TO MANCHESTER

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main
Braised beef brisket udon soup
White wheat noodles in rich beef broth served with braised beef brisket and vegetables

Golden waffle with caramelized banana and mascarpone cream
strawberry mint salad and honey

Cheese omelette with chicken sausage, sauteed mushrooms and tomatoes, hash brown potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

SQ328C SIN-MAN (S1/B) 39-1.2 09-10 RC

[Kyo]

SQ 452 / 451 SIN - MLE September 2008

dinner menu SINGAPORE TO MALE (13 September)

Create your gastronomic experience from our selection of tantalising options

Prelude
Satay with onion, cucumber and spicy peanut sauce

Starter
"Hot" smoked salmon with nicoise salad, lemon vinaigrette

Main
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes

Oriental roast chicken with Chinese greens and fragrant rice

Grilled grouper served with cilantro butter, sauteed spinach and fingerling potato

*Grilled portobello mushroom served with basil pesto, asparagus, stewed tomato, fettuchine pasta

Finale
Ben & Jerry ice cream
Cherry garcia or chocolate fudge brownie

Gourmet cheese with garnishes

A selection of fresh fruit

*Specially prepared meatless selection

SQ452 C SIN - MLE (D) 51 - 1.1 09-10 RC

supper menu MALE TO SINGAPORE (14 September)

Create your gastronomic experience from our selection of tantalising options

Starter
Prawns and mango salad

Main
Pan roasted chicken breast with assorted mushroom sauce, sauteed beans and smashed olive potatoes

Deep fried fish in Thai style masaman sauce, sauteed seasonal vegetables and steamed rice

Warm multi grain bread with beef pastrami, cheddar cheese and gerkin, potato salad

Finale
French walnut cake with vanilla sauce

SQ451 C SIN - MLE (S2) 51 - 1.1 09-10 RC

[SQ LPP]

I guess no one has noticed a change in the menu.
The old menus used the terms "A Savoury Note," "The Main Event," or "A Sweet Note." And now, we find the words: Prelude, Starter, Main, and Finale.

[SQ LPP]

SQ 863 HKG - SIN August 2008

hong kong >> singapore

lunch menu

A Savoury Note
Smoked salmon with asparagus
Dill and lemon sauce

The Main Event
* Seared beef fillet in madeira jus, cream corn, green beans and baked potato cake with pancetta

Stir fried prawns with macadamia nuts, selected vegetables and ee-fu noodles

** Seared lamb loin in red wine with stewed green lentil-vegetables

Indian butter chicken with spiced vegetables and pilaff rice

A Sweet Note
Ice cream

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened/Unsweetened)


*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
**A healthier choice - lower in carbohydrate and calories than our main selection

SQ863B HKG-SIN (L1) 89-1.1 08 RC

[SQ LPP]

SQ 860 SIN - HKG August 2008

singapore >> hong kong


brunch menu


A Fresh Start
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Sliced fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event
Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

Egg fritata with baked beans, grilled tomato, mushrooms and grilled ham

baked crepe with scrambled eggs, veal sausages, tomato and hash brown

A Sweet Note
Mango ice cream with coulis

From the Bakery
Choice of bread rolls
Butter – Fruit Preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

SQ860B SIN-HKG (BRN) 89-21.1 08 RC

[SQ LPP]

New Update C Menu as of 20 September 2008 up to post 261


SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202, 233
SQ 15 SFO - ICN - SIN 176
SQ 16 SIN - ICN - SFO 129, 174, 256
SQ 17 YVR - ICN - SIN 175, 177
SQ 18 SIN - ICN - YVR 65, 129, 173


SQ 21 EWR - SIN 245
SQ 22 SIN - EWR 244
SQ 25 JFK - FRA - SIN 34, 222, 223
SQ 26 SIN - FRA - JFK 114, 120, 148
SQ 28 SIN - TPE - LAX 70, 201, 238
SQ 37 LAX - SIN 71, 104, 186, 251
SQ 38 SIN - LAX 252

SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43

SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68

SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88

SQ 171 SGN - SIN 19, 25, 234, 243
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
SQ 178 SIN - SGN 28, 133, 212
SQ 185 SGN - SIN 214
SQ 186 SIN - SGN 208
SQ 191 PEN - SIN 232
SQ 192 SIN - PEN 231
SQ 195 PEN - SIN 253
SQ 196 SIN - PEN 254

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130
SQ 220 SYD - SIN 82, 86, 131, 157
SQ 221 SIN - SYD 72, 80, 154, 156, 217
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 231 SIN - SYD 220
SQ 232 SYD - SIN 73, 79, 219
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128, 242
SQ 319 LHR - SIN 209
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192, 241
SQ 324 SIN - AMS 255
SQ 325 FRA - SIN 27, 147, 158, 216
SQ 326 SIN - FRA 26, 146, 159
SQ 327 MAN - SIN 124
SQ 328 SIN - MAN 166, 215, 257
SQ 331 CDG - SIN 190
SQ 332 SIN - CDG 189
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99, 193
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM

SQ 423 BOM - SIN
SQ 424 SIN - BOM

SQ 451 MLE - SIN 250, 258
SQ 452 SIN - MLE 249, 258

SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247
SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 494 SIN - DXB 229
SQ 495 DXB - SIN 230

SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 636 SIN - NRT 211 A380 Inaugural flight
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168, 228
SQ 859 HKG - SIN
SQ 860 SIN - HKG 261
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 863 HKG - SIN 260
SQ 870 HKG - SIN 160, 227
SQ 871 TPE - SIN
SQ 872 SIN - TPE

SQ 915 MNL - SIN 110
SQ 916 SIN - MNL 109
SQ 918 SIN - MNL 235
SQ 919 MNL - SIN 236

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197

SQ 970 SIN - BKK 169
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170
SQ 975 BKK - SIN 112, 172
SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188, 221, 248


Updated as of 20 September 2008 (post #261)

[MAN Flyer]

SQ327 MAN-SIN September 08

lunch menu MANCHESTER TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Smoked duck breast with grilled vegetables

Main
*Steamed cannelonni with prawn-salmon forcemeat and cold tomato relish

Grilled lamb loin
with roasted vegetables, new potatoes and lamb jus

Indian rogan josh chicken with braised lentil and eggplant, pilaff basnati rice

Salmon in Oriental sauce with braised noodles

Finale
Coconut-mango ice cream in brandy snap basket

Gourmet cheese with garnishes

A selection of fresh fruit

*Exclusively created by Gordon Ramsay, London

SQ327C MAN-SIN (:/B) 39-1.1 09-10 RC


breakfast menu MANCHESTER TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Fruit appetiser
Ruby red grapefruit, orange and blueberries

Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main
Lincolnshire pork sausages with chicken and bacon, grilled tomato, black pudding, baked beans and potatoes

Fried egg noodles with vegetables and seafood

Spinach and parmesan frittata
with Lincolnshire pork sausage and mushroom

Breads
Assorted breakfast rolls
Butter - fruit preserve

SQ327C MAN-SIN (L/B) 39-1.1 09-10 RC

[SQ LPP]

SQ 331 CDG - SIN September 2008

supper menu PARIS TO SINGAPORE


Starter
Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables

Main
Florentine style sea trout with leaf spinach and fondant potatoes
curry flavoured white wine sauce

Egg noodles in broth with sliced pork and Chinese greens

Grilled fillet of beef with onion sauce, roasted vegetables and fettucine

Finale
A selection from the fruit basket

Gourmet cheese with garnishes



Exclusively created by Georges Blanc, Vonnas

SQ331QC CDG-SIN (S1/HB) 114-1.1 09 RC

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Vegetarian and non-vegetarian instant noodles

Sandwiches
Croissant with smoked salmon and herb cream cheese

Baguette with mozzarella and tomato

Snacks
Roasted mixed nuts

Chips

Chocolate bar

Cookies

Fruit

Please accept our apologies if your choice of snack is not available

before touch down PARIS TO SINGAPORE


Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

Main
Stuffed French toast with orange cream cheese, caramelized banana and strawberry compote

Fried noodles with seafood and vegetables

Baked eggs with Hollandaise sauce, chicken sausage, grilled tomato and potatoes

Bread
Assorted breakfast rolls
Butter - Fruit preserve

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*

Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above

SQ331QC CDG-SIN (S1/HB) 114-1.2 09 RC

[Kyo]

SQ 324 / 323 SIN - AMS September 2008

supper menu SINGAPORE TO AMSTERDAM (22 September)

Create your gastronomic experience from our selection of tantalising options

Starter
Smoked duck breast salad with cherries compote and pineapple-rosemary vinaigretette


Main
*Prawns with saffron sauce, asparagus, mushroom and new potato

Wok fried beef with szechuan pepper, vegetables and fried rice

Seared chicken in herb jus, roasted vegetables in olive oil and polenta


Finale
A selection from the fruit basket

Gourmet cheese with garnishes

*Exclusively created by Georges Blanc, Vonnas

SQ324C SIN - AMS (S1/B) 38-1.1 09-10 RC

SNACK MENU

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked Salmon with Mascarpone Cheese in Roasted Sesame bun

Grilled Chicken and Tomato in Focaccia Bun

Roasted Capcicum and Santa Lucia Mozzarella Sandwich

Snacks
Roasted mixed nuts

Snickers chocolate bar

Cranberries

Doritos Nacho Cheese Tortilla Chips

Kjeldsens cookies

Banana


Please accept our apologies if your choice of snack is not available

breakfast menu SINGAPORE TO AMSTERDAM (23 September)

Start your day on the right note, with a wholesome breakfast of your choice



Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit


Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt


Main
Braised beef brisket udon soup
White wheat noodles in rich beef broth served with braised beef brisket and vegetables

Golden waffles with caramelized banana and mascarpone cream
strawberry mint salad and honey

Cheese omelette with chicken sausage, sauteed mushrooms and tomatoes, has brown potatoes
Breads
Assorted breakfast rolls

Butter - Fruit preserve

SQ324C SIN - AMS (S1/B) 38 - 1.2 09-10 RC

[SQ LPP]

SQ 323 AMS - SIN July - August 2008

amsterdam >> singapore


lunch menu


To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Nicoise salad with marinated prawns and cocktail dressing

The Main Event
Prawns with saffron sauce, asparagus, mushroom and new potato

Braised fish fillet in oyster sauce, vegetables with beancurd and steamed rice

Braised beef in red wine with seasonal vegetables and buttered potato

Indian chicken biryani
Braised chicken with Indian spiced rice

A Sweet Note
Orange mousse with chocolate sauce

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines



Exclusively created by Georges Blanc, Vonnas

SQ323A AMS-SIN (L/B) 38-1.1 07-08 RC

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Focaccia bread with bacon and chicken

Focaccia bread with cheese

Snacks
Roasted mixed nuts

Kjeldsens cookies

Toblerone bar

Muesli bar

Potato chips natural

Fruit

Please accept our apologies if your choice of snack is not available

amsterdam >> singapore


breakfast menu


A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt with berry compote

The Main Event

Trilogy of beef sausage, chicken and kassler ham with gravy, tomato and potatoes

Stir fried rice vermicelli with sliced pork and vegetables

Crepe with mascarpone and honey
with Kassler ham, green asparagus and red currant compote

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*

Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above

SQ323A AMS-SIN (L/B) 38-1.2 07-08 RC

[SQ LPP]

SQ 332 SIN - CDG September 2008

lunch menu SINGAPORE TO PARIS

Create your gastronomic experience from our selection of tantalising options.

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Hot smoked salmon with pear slaw
Oven smoked salmon served with pear coleslaw, mixed salad, salmon roes and lemon
Balsamic herb dressing
Honey mustard dressing

Main
Ah Yat's style oion infused baked chicken served with superior light soya sauce, seasonal vegetables and fried rice

Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes

Singapore laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, beancurd puff and egg

Pan seared grouper with saffron nage, buttered vegetables and fettucine

Finale
Banana and walnut ice cream

Gourmet cheese with garnishes

A selection of fruit




Exclusively created by the SIA International Culinary Panel

SQ332QC SIN-CDG (L/LM) 114-1.1 09 RC

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked Salmon with Mascarpone Cheese in Roasted Sesame bun

Grilled Chicken and Tomato in Focaccia Bun

Roasted Capcicum and Santa Lucia Mozzarella Sandwich

Snacks
Roasted mixed nuts

Snickers chocolate bar

Cranberries

Doritos Nacho Cheese Tortilla Chips

Kjeldsens cookies

Bananas

Please accept our apologies if your choice of snack is not available

light meal menu SINGAPORE TO PARIS

Lean back and unwind with our simple yet delight ful culinary selection


Starter
Smoked duck breast with dried apricot compote
Mustard vinaigrette

Main
Roasted snapper, mushroom vinaigrette, baby leek, truffle cream

Oriental roast duck and barbecued pork with egg noodles

Thai style fried chicken with sweet basil and chilli, leafy greens, carrots, capcicums and steamed rice

Finale
Vanilla panna cotta with mango salad


Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ332QC SIN-CDG (L/LM) 114-1.2 09 RC

[Dickson]

SQ234QD SYD-SIN (D/HR) 109-1.1 10 RC

dinner menu sydney to singapore

Starter
Mazuna with marinated scallops and parmesan cheese

Main
Grilled sirloin steak, horseradish butter, bordelaise
sauce, celeriac dauphinoise, green beans*

Five spice flavoured roast chicken served with
chilli sauce, seasonal vegetables and chicken flavoured rice

Penne with arrabiata sauce, grilled salmon,
arugula, shaved parmesan cheese

Wanton mee
Egg noodles in rich pork broth garnished with shrimp
dumplings and leafy greens

Finale
Apple crumble
Gourmet cheese with garnishes
A selection of fresh fruit

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney

refreshment menu sydney to singapore

To nibble on

Warm herb foccaccio filled with smoked turkey
cheddar cheese and roasted vegetables
accompanied with potato chips

Phad thai
Thai style fried rice noodles with pork, beansprout and
chopped peanuts


Champagnes & wines

Champagnes
Charles Heidsieck

White wines
Wild Rock “The Infamous Goose” Sauvignon Blanc Marlborough 2006 New Zealand
Yalumba Unwooded Chardonnay 2007 South Australia

Red wines
Heartland Shiraz 2005
Chateau Ramafort 2002 Cru Bourgeois Medoc

Port
Dow 2001 Late Bottled Vintage Port Portugal

[Dickson]

SQ233QD SIN-SYD (B/L3) 109-1.1 10 RC

breakfast menu singapore to sydney

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Main
Char siew mee
Egg noodles in rich pork broth with sliced honey glaced
pork, chye sim and mushroom

Singapore fried carrot cake
A hearty traditional dish of fried savoury radish cake
pudding with prawns and pickled tunnips

Vegetable fritatta, roasted tomato, chicken herb
sausage and roesti potato

Breads
Assorted breakfast rolls
Butter – Fruit preserve

lunch menu singapore to sydney

Starter

Anti pasto
Italian style assorted appetisers of marinated prawns with
mango relish, proscuito ham with melon and mozzarella
with tomato

Main
Slow cooked duck, plum chutney, pomme puree
and sauce hydromel*

Teri yaki rosu
Japanese style grilled US choice sirloin served with seasonal
vegetables and steamed rice

Potato gnocchi with sauteed ceps mushrooms,
arugula lettuce, shaved parmesan cheese, creamy
basil pesto


Finale
Haagen Dazs cookie and cream ice cream with
chocolate sauce and roasted almond

* Exclusively created by Gordon Ramsay, London

champagnes & wines

Champagnes
Charles Heidsieck

White wines
Wild Rock “The Infamous Goose” Sauvignon Blanc Marlborough 2006 New Zealand
Yalumba Unwooded Chardonnay 2007 South Australia

Red wines
Heartland Shiraz 2005
Chateau Ramafort 2002 Cru Bourgeois Medoc

Port
Dow 2001 Late Bottled Vintage Port Portugal

[Dickson]

SQ37C LAX-SIN (D/SR2/B) 11-1.1 09-10 RC

dinner menu los angeles to singapore

Starter
Caesar salad with roasted cajun spiced chicken

Main
Cold platter of seared sea scallops with grilled vegetables
and bulgur wheat, lemon oil vinagraitte*

Indian style lamb curry “Kashmiri”, vegetables
jaffereizi and pillaff rice

Braised Northen halibut in hot, garlic sauce served
with selected vegetables and fried rice

Honey glazed roast chicken served with barbeque
sauce, roasted vegetables and mustard potatoes

Finale
Haagen Dazs ice-cream
Choice of assorted flavour ice-cream with berry compote

Rouge et noir brie, point reyes vella dry jack,
Original farmstead blue
Served with port wine-prune compote, grapes, walnut and
biscuit

Fruits in season

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York


light bites menu

To nibble on
Rice noodles in broth served with fish balls

Basil pesto omelette served with ham steak,
roasted Roma tomato, mushroom, home fries and
cranberry juice

Braised udon noodle with shredded chicken, leafy
greens and shimeji mushroom

Warm beef pastrami, cheddar cheese and roast
vegetables panini served with assorted potato
chips


breakfast menu

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Mango and pear salad, candied ginger

Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main
Cannelloni of braised beef-chopped spinach with barley
in red wine sauce*

Braised rice vermicelli with shredded pork and
preserved vegerables

Scrambled egg served with scallion turkey sausage,
roasted tomato and roesti potato

Sweet and sour salmon served with assorted vegetables
and fried rice

Breads
Freshly baked breads served with butter and preserves

* Exclusively created by Gordon Ramsay, London

champagnes & wines

Champagnes
Charles Heidsieck

White wines
Geyser Peak Winery Chardonnay 2006 Alexander Valley
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau

Red wines
Lockwood Cabernet Sauvignon 2005 Monterey
Chateau Ramafort 2002 Cru Bourgeois Medoc

Port
Dow 2001 Late Bottled Vintage Port Portugal