SQ Raffles Class Menus

[Carfield]

SQ 467 Colombo to Singapore July to August 2008

SQ 467 CMB-SIN July to August 2008
Brunch Menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange juice
Sliced fresh fruit

A Healthy Note
Choice of cereals or yogurt
Cornflakes or All-Bran with milk
Plain or fruit yogurt

The Main Event
Soya sauce chicken, black mushrooms and leafy greens with fragrant rice
Or
Singapore roti prata
Fried Indian flat bread served with spicy fish curry
A Popular local dish
Or
Baked crepe with scrambled egg and chives, pork sausages, tomato, and hash brown

A Sweet Note
Jasmine tea crème brulee with lychee

From the Bakery
Choice of bread rolls
Butter – Fruit Preserve

A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
SQ 467A CMB-SIN (BRN) 55-1.1 07-08 RC

[Carfield]

SQ 870 SIN to HKG July 2008

SQ 870 Singapore to Hong Kong July 2008
Dinner Menu
A Savoury Note
Marinated scallops with Asian slaw Singapore dressing

The Main Event
Wok-fried Beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout
Exclusively created by Sam Leong of Tung Lok Group, Singapore
Or
Salmon Fillet in saffron sauce with vegetables and rocket-mash
A healthier choice – lower in cholesterol and saturated fat than our main selection
Or
Oriental roast duck and Chinese seasonal greens, mushrooms with steamed rice
Or
Lamb Loin with mint jus, roasted vegetables and gratin potatoes

A Sweet Note
Macadamia Nut Ice Cream with mango coulis

The Cheese Board
Gourmet Cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur’s Choice
Pralines and Gourmet Coffee
Selection of Tea
Soya Bean Milk
(Sweetened/Unsweetened)
SQ 870A SIN-HKG (D1) 92-1.1 07 RC

[Carfield]

SQ 857 HKG to SIN July 2008

SQ 857 Hong Kong to Singapore July 2008
Lunch Menu
A Savoury Note
Salad of scallop with waterchestnut and black fungus

The Main Event
Braised duck confit with sautéed mushroom, eggplant with dried shrimp in XO sauce and steamed rice
Exclusively created by Sam Leong of Tung Lok Group, Singapore
Or
Braised egg noodle with scallop dumplings, vegetables and mushrooms
Or
Grilled fillet of beef in peppercorn sauce with vegetables and potatoes
Or
Seared lamb with onion relish, ratatouille and garlic mashed potatoes

A Sweet Note
Ice Cream

The Cheese Board
Gourmet Cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur’s Choice
Pralines and Gourmet Coffee
Selection of Tea
Soya Bean Milk
(Sweetened/Unsweetened)
SQ 857A HKG-SIN (L1) 92-1.1 07 RC

[Bon]

SQ494 Singapore to Dubai (July 08)

Dinner

A Savoury Note
Escarbeche of day boat scallops
Lightly seared scallops marinated with orange infused carrot and onion salad

The Main Event
Braised beef short-rib with boulangere potatoes, chanterelle mushrooms and caramelized shallots
*Exclusively created by Gordon Ramsay, London

Masala fish fillet with spicy vegetables, okra in coconut and basmati rice

Oriental roast chicken with Chinese greens and fragrant rice

Spinach and ricotta cheese tortellini in tomato-olive sauce

A Sweet Note
Mango ice cream with sago mango salsa

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

SQ 494XA SIN-DXB (D/SR1) Day1357 122-1.1 07-08 RC


Refreshment

To Nibble On...
Fried spicy rice vermicelli with prawns, fish cake, hard boiled egg, chives and lime

Tortilla wrap with Cajun spiced chicken, mango and mixed salad

A Sweet Note
Fresh fruits

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ 494XA SIN-DXB (D/SR1) Day1357 122-1.2 07-08 RC

[Bon]

SQ495 Dubai to Singapore (July 08)

Dinner

A Savoury Note
Mesclun and tomato salad with seared tuna, anchovies and crostini

The Main Event
Nile perch fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Pan fried escalope of chicken with cheese and mushroom sauce, sauteed vegetables and tagliatelle pasta

Oriental prawn dumplings and sliced fish in superior soup with noodles, vegetables and mushrooms

Grilled fillet of beef with onion sauce, roasted vegetables and potatoes

A Sweet Note
Freshly prepared gourmet ice cream

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

SQ495XA DXB-SIN (D/CB) Day1357 122-1.1 07-08 RC


Continental Breakfast

A Fresh Start
A choice of apple, tomato or freshly squeezed oranges

A selection of fresh fruit

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ495XA DXB-SIN (D/CB) Day1357 122-1.2 07-08 RC

[Bon]

SQ192 Singapore to Penang (July 24th, 2008)

Breakfast

To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fruit
A selection of fresh fruit

Wholesome Beginnings
Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette

Cheese omelette with chicken sausage, grilled tomato and potatoes

Hot Beverages
Coffee - Tea

SQ192YA SIN-PEN (B) 106-1.1 RC

[Bon]

SQ191 Penang to Singapore (July 24th, 2008)

Light Meal

Appetizers
Green asparagus and tomato salad

Main courses
Ayam rendang
Malay style chicken with gravy, stir fried vegetables and steamed rice

Pave of garoupa in veloute-soya crumbs with snap peas, carrot and garlic mousseline potatoes

Dessert
Mocca crème brulee

Hot Beverages
Coffee – Tea

SQ191YA PEN-SIN (LM) 106-1.1 RC

[KeithMEL]

SQ11 LAX-NRT-SIN JUL2008

Drinks List

Cocktails

Mix of the Month
Citrus Royale

Silver Kris Sling
Sunrise Breezer
Bloody Mary
Rumba
Skyhigh
Sweetness in Darkness
Apple Bliss*
Awaiting the Golden Dawn*
Orange Cooler*

All time Favourites
Singapore Sling
Solitaire Dreams
Fruit Spritzer*
Tropical Fizz*

Appetising Aperitifs
Campari
Dry Vermouth

*non-alcoholic

Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)

Liqueurs
Cointreau
Bailey's Original Irish Cream
Choya Umeshu (Available on flights to and from North Asia)

Beer
International selection

Stout
Guinness Stout

Champagnes and wines

Charles Heidsieck Mis En Cave 2004

White wines
Geyser Peak Chardonnay 2006 Alexander Valley California
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau

Red wines
Lockwood Cabernet Sauvignon 2005 Monterey
Rive Barbera d'Asti "Il Cascinone" 2004 Araldica

Port
Dow 2001 Late Bottled Vintage Port Portugal

Los Angeles to Tokyo

Lunch - Western

A Savoury Note
Caesar Salad with Chinese Roast Duck

The Main Event
Surf and Turf
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice

Papardella pasta with braised lamb shanks, broccolini, pecorino cheese

A Sweet Note
Ben & Jerry's chubby hubby ice cream

The Cheese Board
Gourmet cheeses with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

Lunch - Kagetsu-zen

Assorted Japanese appetiser
Grilled Seabass with dark sesame paste
Simmered vegetables
Steamed rice
Miso soup
Cold somen noodles
Ben & Jerry's chubby hubby ice cream
Green tea

Snack menu

Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles

Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted mixed nuts
Chocolate bar
Chips
Kjeldsens cookies
Fruit

Light meal - Western

A Savoury Note
Atlantic smoked salmon garnished with assorted heirloom tomato salad

The Main Event
Quesadillas

Braised egg noodles with prawns, scallops, sliced fish and mushrooms

A Sweet Note
Caramel with spiced pear and vanilla bavarois

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Light meal - Hanagoyomi
Green soya beancurd, salmon roes
Grilled soya and sake flavoured beef steak
Simmered eel with lotus root, asparagus
Eel sushi
Eggplant sushi
Pickled vegetable maki
Miso soup
Assorted seasonal fruit
Japanese sweet
Green tea

Tokyo to Singapore

Dinner - Western

To Nibble On...
Satay
with onion, cucumber and spicy peanut sauce

A Savoury Note
Tian of scallop with corn and cucumber
wasabi cream, lemon dressing

The Main Event
Spaghetti with spicy tomato sauce, grilled salmon, arugula, shaved parmesan cheese

Thai style red curry beef with spiced vegetables and steamed rice

Grilled chicken breast on mustard flavoured mashed potato, mushroom timbale and red wine jus

A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoiseur's Choice
Gourmet coffee
Selection of tea
and pralines

Dinner - Hanagoyomi
Pike eel terrine, yam, soya bean, eel roll
Cucumber and salmon roll, octopus eggs, miso eggplant, river shrimp
Grilled ayu fish fillet, green gourd with sesame sauce
Wintermelon stuffed with prawn in ginger sauce
Deep fried horse mackerel in vinegar sauce, grilled leek
Octopus, grilled eggplant, baby lady finger
Lotus root sushi
Glutinous rice with sweet potato
Steamed rice with anchovies and sweet chilli
Miso soup
Somen
Haagen Dazs macadamia ice cream with chocolate sauce
Green tea

[MAN Flyer]

SQ171 SGN-SIN July 2008

lunch menu

A Savoury Note
Beef roll and cabbage salad

The Main Event
Vietnamese style stir fried pork with vegetables and rice

Seared dory fillet served with butter sauce, sauteed spinach and olive oil flavoured potatoes

Beef tenderloin with avocado, carrot, broccoli and spicy potatoes

A Sweet Note
Tropical fruit selection

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ171A SGN-SIN (L3) 15-1.1 07 RC

[Dickson]

SQ918 SIN - Manila
Dinner menu

A Savoury Note
Smoked turkey with curried pasta salad

The Main Event
Sauteed prawns with shellfish coulis on bed of wild rice

Thai style fried beef with sweet basil leaves, seasonal vegetables and fried noodles

Pan roasted chicken breast with assorted mushroom sauce, sauteed beans and smashed olive potatoes

A Sweet Note
Blueberry cream cheese and maple syrup cake

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Wine list :
Champagnes
Charles Heidsieck

White wines
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Saint-Veran "Rives de Longsault" 2005 Domaine Des Deux Roches

Red wines
Chateau Romafort 2002 Cru Bourgeois Medoc
Rive Barbera d'Asti "Il Cascinone" 2004 Araldica

SQ171A SGN-SIN (L3) 15-1.1 07 RC

[Dickson]

SQ919 Manila - Sin
Dinner menu

A Savoury Note
Smoked salmon with pickled mango

The Main Event
Irish lamb stew, pearl barley, root vegetables and dumpling

Fried beef noodle
Fried egg noodles with sliced beef and leafy greens

Prawn gambas
Sauteed prawns in gambas sauce with grilled vegetables and steamed basmati rice

A Sweet Note
Blueberry crumble

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ918B MNL-SIN (D3) 97-1.1 08 RC
Wine list :
Champagnes
Charles Heidsieck

White wines
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Saint-Veran "Rives de Longsault" 2005 Domaine Des Deux Roches

Red wines
Chateau Romafort 2002 Cru Bourgeois Medoc
Rive Barbera d'Asti "Il Cascinone" 2004 Araldica

[SQ LPP]

Update as of 11 August 2008 (up to post #237)


SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202, 233
SQ 15 SFO - ICN - SIN 176
SQ 16 SIN - ICN - SFO 129, 174
SQ 17 YVR - ICN - SIN 175, 177
SQ 18 SIN - ICN - YVR 65, 129, 173


SQ 21 EWR - SIN
SQ 22 SIN - EWR
SQ 25 JFK - FRA - SIN 34, 222, 223
SQ 26 SIN - FRA - JFK 114, 120, 148
SQ 28 SIN - TPE - LAX 70, 201
SQ 37 LAX - SIN 71, 104, 186

SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43

SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68

SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88

SQ 171 SGN - SIN 19, 25, 234
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
SQ 178 SIN - SGN 28, 133, 212
SQ 185 SGN - SIN 214
SQ 186 SIN - SGN 208
SQ 191 PEN - SIN 232
SQ 192 SIN - PEN 231

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130
SQ 220 SYD - SIN 82, 86, 131, 157
SQ 221 SIN - SYD 72, 80, 154, 156, 217
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 231 SIN - SYD 220
SQ 232 SYD - SIN 73, 79, 219
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128
SQ 319 LHR - SIN 209
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192
SQ 325 FRA - SIN 27, 147, 158, 216
SQ 326 SIN - FRA 26, 146, 159
SQ 327 MAN - SIN 124
SQ 328 SIN - MAN 166, 215
SQ 331 CDG - SIN 190
SQ 332 SIN - CDG 189
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99, 193
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM

SQ 423 BOM - SIN
SQ 424 SIN - BOM


SQ 466 SIN - CMB 105, 125, 144, 203, 225
SQ 467 CMB - SIN 106, 126, 145, 204, 226
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 494 SIN - DXB 229
SQ 495 DXB - SIN 230

SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 636 SIN - NRT 211 A380 Inaugural flight
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168, 228
SQ 859 HKG - SIN
SQ 860 SIN - HKG
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 870 HKG - SIN 160, 227
SQ 871 TPE - SIN
SQ 872 SIN - TPE

SQ 915 MNL - SIN 110
SQ 916 SIN - MNL 109
SQ 918 SIN - MNL 235
SQ 919 MNL - SIN 236

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197

SQ 970 SIN - BKK 169
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170
SQ 975 BKK - SIN 112, 172
SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188, 221


Updated as of 11 August 2008 (post #237)

[SQ TPP]

SQ 28 SIN - TPE - LAX May 2008

singapore >> taipei

dinner menu


To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce

A Savoury Note
Marinated scallops with creamy pasta and vegetable salad, tomato salsa

The Main Event
*Roasted chicken breast, apricot and pistachio sausage, green peas, chicken veloute

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Sake teri yaki
Soya sauce glazed grilled salmon served with seasonal vegetables and steamed rice

Stewed lamb in red wine sauce buttered vegetables and fettuchine pasta

A Sweet Note
Tiramisu ice cream with chocolate sauce and roasted almonds

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened/Unsweetened)


*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
*A healthier choice - lower in carbohydrate and calories than our main selection

SQ28C SIN-TPE-LAX (D/S/HB) 12-1.1 05 RC

taipei >> los angeles

supper menu


A Savoury Note
Caesar salad with Chinese style roasted duck and crispy wanton skin

The Main Event
*Pan fried beef fillet with Perigord sauce, asparagus, baby turnips and roasted potatoes

**Red snapper wrapped with panchetta served with clam cream sauce, corn, butternut squash, chanterelle mushroom, spinach

Rice porridge cooked with poached chicken, flower mushroom and topped with Chinese cruellers

Gaeng ped moo
Pork in red curry served with selected vegetables and fried noodles

A Sweet Note
Viennetta ice cream

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened/Unsweetened)


*Exclusively created by Georges Blanc, Vonnas
*A healthier choice - lower in carbohydrate and calories than our main selection

SQ28C SIN-TPE-LAX (D/S/HB) 12-2.1 05 RC

Snack menu


Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew,

Noodles
Fish ball broth kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Savoury sandwich

Vegetarian sandwich


Snacks
Roasted mixed nuts

Chocolate bar

Potato Chips

Kjeldsens cookies

Fruits

Please accept our apologies if your choice of snack is not available

taipei >> los angeles


before touch-down menu



A Fresh Start
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or granola with milk

The Main Event
Fried egg noodles with char siew, shrimps and cabbage

Grilled chicken breast served with roasted tomato, sauteed mushrooms and roesti potato

Chive omelette with veal sausage, tomato and sauteed potatoes

From the Bakery
Assorted breakfast rolls
Butter – Fruit Preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

SQ28C SIN-TPE-LAX (D/S/HB) 12-2.2 05 RC

[Bon]

SQ830 Singapore to Shanghai (8/14/08)

Lunch

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Mesclun with marinated smoked duck breast and tomato-mango relish

The Main Event
Ah Yat's braised chicken with flower mushrooms and bamboo pith, Chinese greens, fried rice
*Exclusively created by the SIA International Culinary Panel

Seared beef fillet in red wine sauce with spinach, carrot and mushrooms
*A healthier choice - lower in carbohydrate and calories than our main selection

Fried Hokkien Mee
A popular local fare of noodles with prawns, squid and pork

Pan fried cod in ginger cream sauce with carrots, asparagus and potatoes

A Sweet Note
Macadamia ice cream with fruit coulis

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(sweetened/unsweetened)


SQ830B SIN-PVG (L) 84-1.1 08 RC

[Bon]

SQ833 Shanghai to Singapore (8/20/08)

Dinner

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Mesclun with duckliver and duck confit
Lime vinaigrette

The Main Event
Braised beef brisket and bamboo shoot in Ah Yat's style spicy and sweet Szechuan sauce served with steamed rice
*Exclusively created by the SIA International Culinary Panel

Seared chicken in thyme jus, roasted vegetables and mash potato with leek
*A healthier choice - lower in carbohydrate and saturated fat than our main selection

Braised cod fillet in XO sauce with seasonal vegetables and fried rice

Lamb loin with mint jus, roasted vegetables and gratin potatoes

A Sweet Note
Viennetta ice cream

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened/Unsweetened)


SQ833B PVG-SIN (D) 84-1.108 RC