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April 2024
Singapore Airlines First Class
SQ 25 Frankfurt to Singapore 12:30pm departure
Lunch
International Menu
Canape
Singapore Chicken Satays
With onion, cucumber and spicy peanut sauce
Appetizer
Osetra Caviar
Sourced from sustainably farmed, Russian sturgeon, the Kaluga Osetra produces an elegant and luxurious, buttery flavored malossal caviar.
With rich flavor profiles and creamy finish on the palate, this imperial grade caviar is one of the finest quality caviar’s available.
Bright golden to light grey amber colour and medium-to-large size grains, creating a delicate dining experience.
Roasted Spring chicken Supreme with Brussel Sprouts
Thyme popcorn and pomegranate vinaigrette
French Onion Soup
Apples, Roquefort cheese and crouton
Cantonese Beef Broth
With turnip and carrot
Main Course
Slow Cooked Veal “Tafelspitz” with Veal Jus
Truffle scented mashed potato, forest mushroom and red wine shallot
La Mien Noodles in Pork Soup
With braised pork rib and Chinese greens
Chicken Roulade with Pretzel Stuffing
Braised Beluga lentils, bacon, and vegetables
Fried Snapper and Prawns with Sam Ros Sauce
Stir-Fried Thai vegetables and steamed rice
Dessert
Manuka Yogurt Ice Cream with Baked Banana
Cocoa oat crumble and sweet almond vinegar
Chocolate and Coffee Tart
Mango Sauce
Gourmet Cheese Served with Garnishes
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
We have a variety of snacks available on request throughout the flight. Approach your cabin crew and they will be glad to assist you.
International Menu
Light Bites
Egg Noodles
With prawns, vegetables and Oriental chicken stock
Kway Teow
With chicken, black mushroom and Oriental chicken stock
*Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Baguette with Turkey Salami, Gouda Cheese and Vegetables
Rosemary Focaccia with Feta Cheese and Grilled Vegetables
Mushroom Soup
Fresh Fruit
Snacks
Assorted Buns and Muffins
Almond and Cashew Mixed Nuts
Chocolate Bar
Gourmet Potato Chip
Flavored Corn Chips/Crackers
Cookies – Assorted Flavors
Berry Trail Mix
Gourmet Flavored Mixed Nuts and Crunchy Granola Bites
Gourmet Flavored Popcorn
*Specially prepared meatless choice
Breakfast
International Menu
Fruit
Selection of Sliced Fresh Fruits
Starter
Cornflakes
With skim or full cream milk
Raspberry Yogurt Bowl
Fresh raspberry, oatmeal and pumpkin seeds
Flavored Yogurt
Main Course
Seafood Congee
Rice porridge with prawns, scallop and fish
Kaiserschmarn
Fluffy scrambled sweet pancake with plum compote and icing sugar
Braised Egg Noodle with Char Siew Pork
Asian greens and Oriental sauce
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, roesti potato and sautéed mushroom
Choice of pan-fried German pork sausage or veal sausage
Book the Cook
Kway Teow Nuea
Thai beef noodle soup – sliced braised beef shank and beef balls with kway teow rice noodles served in beef broth with kalian.
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Champagne
2012 Taittinger Comtes de Champagne, Champagne, France
Krug Grande Cuvee, Champagne, France
2007 Charles Heidsieck Blanc des Millénaires, Champagne, France
White
2020 Von Havel Saar Riesling, Kabinett, Germany
2017 Domaine de Montille Pulligny-Montrachet, Burgundy, France
Red
2016 Bouchard Pere & Fils Pommard Les Pezerolles, Burgundy, France
2006 Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, France
2018 La Pleiade Shiraz, Heathcote, Australia
Fortified
Graham’s 20-Year-Old Tawny Port
Singapore Airlines First Class
SQ 25 Frankfurt to Singapore 12:30pm departure
Lunch
International Menu
Canape
Singapore Chicken Satays
With onion, cucumber and spicy peanut sauce
Appetizer
Osetra Caviar
Sourced from sustainably farmed, Russian sturgeon, the Kaluga Osetra produces an elegant and luxurious, buttery flavored malossal caviar.
With rich flavor profiles and creamy finish on the palate, this imperial grade caviar is one of the finest quality caviar’s available.
Bright golden to light grey amber colour and medium-to-large size grains, creating a delicate dining experience.
Roasted Spring chicken Supreme with Brussel Sprouts
Thyme popcorn and pomegranate vinaigrette
French Onion Soup
Apples, Roquefort cheese and crouton
Cantonese Beef Broth
With turnip and carrot
Main Course
Slow Cooked Veal “Tafelspitz” with Veal Jus
Truffle scented mashed potato, forest mushroom and red wine shallot
La Mien Noodles in Pork Soup
With braised pork rib and Chinese greens
Chicken Roulade with Pretzel Stuffing
Braised Beluga lentils, bacon, and vegetables
Fried Snapper and Prawns with Sam Ros Sauce
Stir-Fried Thai vegetables and steamed rice
Dessert
Manuka Yogurt Ice Cream with Baked Banana
Cocoa oat crumble and sweet almond vinegar
Chocolate and Coffee Tart
Mango Sauce
Gourmet Cheese Served with Garnishes
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
We have a variety of snacks available on request throughout the flight. Approach your cabin crew and they will be glad to assist you.
International Menu
Light Bites
Egg Noodles
With prawns, vegetables and Oriental chicken stock
Kway Teow
With chicken, black mushroom and Oriental chicken stock
*Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Baguette with Turkey Salami, Gouda Cheese and Vegetables
Rosemary Focaccia with Feta Cheese and Grilled Vegetables
Mushroom Soup
Fresh Fruit
Snacks
Assorted Buns and Muffins
Almond and Cashew Mixed Nuts
Chocolate Bar
Gourmet Potato Chip
Flavored Corn Chips/Crackers
Cookies – Assorted Flavors
Berry Trail Mix
Gourmet Flavored Mixed Nuts and Crunchy Granola Bites
Gourmet Flavored Popcorn
*Specially prepared meatless choice
Breakfast
International Menu
Fruit
Selection of Sliced Fresh Fruits
Starter
Cornflakes
With skim or full cream milk
Raspberry Yogurt Bowl
Fresh raspberry, oatmeal and pumpkin seeds
Flavored Yogurt
Main Course
Seafood Congee
Rice porridge with prawns, scallop and fish
Kaiserschmarn
Fluffy scrambled sweet pancake with plum compote and icing sugar
Braised Egg Noodle with Char Siew Pork
Asian greens and Oriental sauce
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, roesti potato and sautéed mushroom
Choice of pan-fried German pork sausage or veal sausage
Book the Cook
Kway Teow Nuea
Thai beef noodle soup – sliced braised beef shank and beef balls with kway teow rice noodles served in beef broth with kalian.
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Champagne
2012 Taittinger Comtes de Champagne, Champagne, France
Krug Grande Cuvee, Champagne, France
2007 Charles Heidsieck Blanc des Millénaires, Champagne, France
White
2020 Von Havel Saar Riesling, Kabinett, Germany
2017 Domaine de Montille Pulligny-Montrachet, Burgundy, France
Red
2016 Bouchard Pere & Fils Pommard Les Pezerolles, Burgundy, France
2006 Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, France
2018 La Pleiade Shiraz, Heathcote, Australia
Fortified
Graham’s 20-Year-Old Tawny Port
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