SQ836 SIN-PVG December 2017
SINGAPORE TO SHANGHAI
DINNER
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Malossol Caviar with Marinated Lobster
On fennel and mesclun salad
Rugie "Le Presse" Duck Terrine, Dried Apricot Chutney
Served with endive, meslun salad and melba toast
Soup
French Onion Soup
Double Broiled Abalone Soup
With pork, winter melon and sea kelp
Salad
Mizuma, Fennel and Cherry Tomato Salad
With choice of
Pumpkin seeds oil and sherry vinegar dressing
or
Sundried Tomato Dressing
Main Course
Pan Fried Black Cod Fillet with Cilantro Tomato Sauce
Served with ratatouille and boiled potatoes with parsley
Steamed Chicken in Thickened Chinese Herbal Broth
Served with fine beans with hon shiimeji in xo sauce, mushroom rice
Grilled Beef Fillet in Thyme Jus
With buttered seasonal vegetables and dauphinoise potato
Dessert
Dark Chocolate Raspberry Cake
Served with vanilla ice cream
Cheese
Selection of Cheese
Red Cheddar, Delices Des Bois. Cambozola and Tete De Moine
served with fruit, nuts and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured live oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SINGAPORE TO SHANGHAI
DINNER
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Malossol Caviar with Marinated Lobster
On fennel and mesclun salad
Rugie "Le Presse" Duck Terrine, Dried Apricot Chutney
Served with endive, meslun salad and melba toast
Soup
French Onion Soup
Double Broiled Abalone Soup
With pork, winter melon and sea kelp
Salad
Mizuma, Fennel and Cherry Tomato Salad
With choice of
Pumpkin seeds oil and sherry vinegar dressing
or
Sundried Tomato Dressing
Main Course
Pan Fried Black Cod Fillet with Cilantro Tomato Sauce
Served with ratatouille and boiled potatoes with parsley
Steamed Chicken in Thickened Chinese Herbal Broth
Served with fine beans with hon shiimeji in xo sauce, mushroom rice
Grilled Beef Fillet in Thyme Jus
With buttered seasonal vegetables and dauphinoise potato
Dessert
Dark Chocolate Raspberry Cake
Served with vanilla ice cream
Cheese
Selection of Cheese
Red Cheddar, Delices Des Bois. Cambozola and Tete De Moine
served with fruit, nuts and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured live oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
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