SQ First Menus

[jimmyneurone]

SQ12 NRT-SIN Sep 2015 Dinner Menu

Dinner menu









Canape - Singapore Chicken and Beef Satay


Appetiser - Chilled Malossol Caviar


Soup - Double Boiled Chicken Soup


Salad - Salad of Baby Spinach, Swiss Chard and Marinated Artichoke


Main Course - BTC Beef Sukiyaki with steamed rice


Dessert - Turmeric Jelly with Fruits, Red Bean Ice Cream with Sesame Tuille


Cheese - Brie, Pepper Jack, Bleu des Neiges and Mimolette Cheeses

[jimmyneurone]

Race Day Tea

A unique TWG blend to commemorate SQ's second year of title sponsorship of F1, exclusively in Suites and First Class.



Comes served in tea pot with warmed nuts.

[MAN Flyer]

SQ231 SYD-SIN November 2015

SYDNEY TO SINGAPORE

LUNCH
Appetiser
Chilled Malossol Caviar
With melba toast and condiments

Seared Swordfish with Yuzu Citrus Puree
Pickled radish, frisse and shiso cress

Soup
Pumpkin Veloute
With mussed, sautéed pumpkin and crème fraische

Clear Chicken Soup
With bamboo pith and shiitake mushrooms

Salad
Salad of Mesclun, Dried Cranberry, Shaved Fennel and Parmesan
With choice of
Balsamic and extra virgin olive oil dressing or Thousand island dressing

Main Course
Roasted Breast of Chicken in Natural Jus
With Brussels sprouts, chestnut, Jerusalem artichoke and pancetta

Seared Wagyu Sirloin with Herb Butter
Braised red cabbage, asparagus, red bell peppers and roasted new potatoes

Gaeng Phed Kung
Thai style red curry prawn with seasonal vegetable and steamed rice

Wok Seared Lamb Chop in Garlic Onion Sauce
With broccoli, bell pepper, black mushroom and local noodles

Dessert
Yoghurt and Butter Milk Panna Cotta
With raspberry sorbet, fresh berries and biscotti

Tiramisu Cake
With mocha sauce, rum and raisin ice cream

Cheese
Selection of Cheese
Woodside McLaren camembert, pyengana mature cheddar, trinity cellar blue and yarra valley white savourine cheese with garnishes

Fruit
From the Basket
A variety of fresh fruits

REFRESHMENT

Main Course
Beef Kway Teow Soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

Warm Olive Sourdough Sandwish with Smoked Salmon, Avocado Spread and Mesclun

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

[MAN Flyer]

SQ328 SIN-MUC-MAN November & December 2015

SINGAPORE TO MUNICH

SUPPER

Appetiser
Maine Lobster with Fennel Salad
Infused with Cracco spice, almond nib and orange segment

Malossol Caviar with Smoked Balik Salmon
And faro salad with roasted vegetables and balsamic dressing

Soup
Basmati Rice Cream Soup
With prawn, pesto and crunchy rice

Oriental Clear Chicken Soup
With asparagus and bean curd

Main Course
Chicken Breast with Herb Crust
Sautéed Swiss chard, tomato salsa and fingerling potatoes

Teochew Fish Porridge
Rice porridge with sliced white pomfret fillet and condiments

Seared Beef Fillet, Café de Paris Butter

Served with braised red cabbage, baby carrot, green bean and potato gratin

Chicken and Lamb Satay
Renowned Singapore Favourite
Served with ketupat rice, onion, cucumber and spicy peanut sauce

Dessert
Zuppe Inglese
Italian version of the classic trifle with ice cream on the side

Cheese
Selection of Cheese
Farmer, tete de moine, cambozola and chaume served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From The Bakery
Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section

BREAKFAST

To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetiser
Cornflakes
With skim or full cream milk

Granola with Greek Yoghurt
And berry compote

Fruit Yoghurt

Natural Yoghurt

Main Course
Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens

Nasi Lemak
Coconut rice with spiced fish, sambal egg fried tempeh, ikan bilis and peanuts

Warm Belgium Waffles
With fresh strawberries, maple syrup and mascarpone cream

Fresh Eggs
Prepared baked, scrambled or boiled
With manchego cheese, cherry tomato and mesclun salad
Choice of grilled beef fillet or chicken sausage

From The Bakery
Assorted Rolls and Breakfast Pastries
With butter and fruit preserve

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

MUNICH TO MANCHESTER

REFRESHMENT

Main Course
Egg Frittata with Vegetable and Potato
Pan-fried pork sausage, tomato and sautéed mushroom

Seafood Congee
With fish fillet, prawns and scallops in rice porridge with Chinese crullers

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section

[MAN Flyer]

SQ958 SIN-CGK December 2015

lunch FROM SINGAPORE TO JAKARTA

MAIN COURSES
Indian butter chicken with spiced vegetables, Lauki dal served with naan and pilaff rice

Sautéed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes

Wok fried sliced beef in hot bean sauce with seasonal vegetables and braised egg noodle

DESSERT
Mango crepes with vanilla sauce

FRESH FRUIT
A selection of fresh fruit

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas

[MAN Flyer]

SQ953 CGK-SIN December 2015

breakfast FROM JAKARTA TO SINGAPORE

JUICES
A choice of apple, tomato or freshly squeezed orange juice

FRUIT
Fresh fruit plate

WHOLESOME BEGINNINGS
Beef rendang
A popular Singapore dish of spicy braised beef with vegetables in coconut gravy and turmeric rice

Pan roasted garoupa with tomato-caper sauce, sautéed garlic buttered baby carrots, asparagus, yellow zucchini and parsley potatoes

Poached eggs with Hollandaise sauce, chicken sausage, tomato and polenta

FROM THE BAKERY
Assorted breakfast rolls
Butter, jam, marmalade or honey

HOT BEVERAGES
A selection of gourmet coffees & fine teas

[Pinkfloyd]

SQ833 PVG-SIN December 2015

SHANGHAI TO SINGAPORE

DINNER

Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser
Antipasto Platter
Prosciutto ham with burnt pineapple
Mozzarella cheese with pesto
Smoked duck breast with dried apricot confit

Oven Baked Lobster
With herb butter and sauteed spinach

Soup
Roasted Tomato Soup
With herb-parmesan crouton and sour cream

Traditional Shanghai Salted Pork and Bamboo Shoot Soup
Originating from the Anhui province, this South China classical soup is rich and creamy, combining the flavour of cured pork belly with the fragrance of bamboo shoots. An excellent soup for Winter to ward off the seasonal chill while reducing the heatiness in the body

Salad
Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Caeser dressing

Main Course
Pan-Fried Beef Fillet with Forest Mushroom Sauce
Served with roasted seasonal vegetables and parmesan polenta

Diced Chicken in Preserved Black Bean Sauce
With Chinese vegetables and fried rice

Pan Fried Cod in Tomato Olive-Caper Sauce
With chunky vegetables and couscous

Dessert
Warm Chocolate Fondant
With vanilla ice cream and fruit salad

Cheese
Selection of Cheese
Served with garnishes

Fruit
A Selection from the Fruit Basket

From The Bakery
Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Pralines Petit Four
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavours in available in the beverage section

[MAN Flyer]

SQ327 MAN-MUC-SIN January 2016

MANCHESTER TO MUNICH

REFRESHMENT

Main Course
Baked Crepe with Scrambled Egg and Chives
Pan-fried pork sausages, glazed tomato and hash potatoes

Chicken Congee
Sliced chicken in rice porridge with Chinese crullers

Hot Beverage
A wide selection of flavours is available in the beverage section

MUNICH TO SINGAPORE

LUNCH

Canape
Singapore Chicken and Mutton Satay
With onion, cucumber and spicy peanut sauce

Appetiser
Chilled Malossol Caviar
With melba toast and condiments

Warm Scallop with Gorgonzola Cheese
And zucchini ribbons, corn juice with mesclun

Soup
Cream of Chantarelle Mushroom
With crème fraische and chives

Cantonese Beef Broth
With turnip and carrot

Salad
Fine Mesclun Leaves
With olives, dried cherry and shaved parmesan cheese
With choice of
Balsamic vinegar and extra virgin olive oil dressing or Honey Mustard dressing

Main Course
Seared Cod Fillet with Tomato Sauce
Green olives with basil, celery and fingerling potatoes

Malaysian Style Chicken Curry with Potato
And steamed rice

Seared Lamb Loin with Natural Jus
Served with broccoli, cherry tomato and mashed pumpkin

Rice Noodles Soup
With sliced beef fillet and leafy vegetables

Dessert
Zuppe Inglese
Italian version of the classic trifle with ice cream on the side

Coupe Jubilee
Warm brandied dark cherries with vanilla ice cream and pistachio nuts

Cheese
Selection of Cheese
Goat camembert, bergader, Bavarian hard, rahmberg mobier cheeses with grapes, nuts and crackers

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Pralines Petit Four
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

BREAKFAST

To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetiser
Cornflakes
With skim or full cream milk

Bircher Museli
Rolled oat soaked in milk, natural yoghurt, dried fruits

Fruit Yoghurt

Natural Yoghurt

Main Course
Char Siew and Wanton Noodle Soup
Egg noodles in rich broth with honey roasted pork and leafy greens

Nasi Lemak
Coconut flavoured rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

Seared Beef Fillet and Chicken Thigh with Barbecue Sauce
Marinated tomato, sautéed mushrooms and roasted potatoes

Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushroom and potato cheesecake
Choice of grilled bacon or panfried chicken sausage

From the Bakery
Assorted Rolls and Breakfast Pastries
With butter and fruit preserve

Hot Beverage
Coffee and tea
A wide selection of flavours is available in the beverage section

[MAN Flyer]

SQ211 SIN-SYD February 2016

SINGAPORE TO SYDNEY

LUNCH

Canape
Singapore Chicken and Mutton Satay
With onion, cucumber and spicy peanut sauce

Appetiser
Chilled Malossol Caviar
With melba toast and condiments

Maine Lobster with Fennel Salad
Infused with Cracco spice, almond nib and orange segment

Soup
Basmati Rice Cream Soup
With prawn, pesto and crunchy rice

Bountiful Harvest Soup to Welcome the Lunar New Year
Double-broiled herbal soup with ginseng, kampong chicken, fai choi and dried oyster

Salad
Fa Cai Yu Sheng
Prosperity New Year salad with salmon to usher in the "Year of the Monkey"

Main Course
Seared Sirloin in Red Wine Sauce
With celeriac puree, roasted red chicory and baked turnip

Nian Nian You Yu
Steamed Chilean bass with chilli-garlic sauce, fish maw, kalian, carrot, snow fungus, egg noodles and conpoy

Grilled Chicken in Banana Leaf with Taro Ribbon
Inspired by the islands of Vanuatu, chicken thigh marinated with red chili and basil, served with baby carrots, beans and condiments

Punjabi Chicken and Lamb Tandoori
Tandoori style chicken, lamb loin and lamb kebab, red lentil stew, mint chutney, vegetable salad and naan bread

Dessert
Rum Baba
Baked yeast cake soaked in rum-citrus, syrup, milk ice cream and anglaise sauce

Warm Almond Soup with Hasma and Glutinous Rice Ball
On the side with almond biscuit and pineapple tartlet

Cheese
Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Pralines Petit Four
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

REFRESHMENT

Main Course
Beef Noodle Soup
Egg noodles soup garnished with beef fillet and vegetables

Warm fajita Shell with Smoked Balik Salmon and Romaine Leaves
With walnut oil-xeres dressing

Hot Beverage
Coffee and Tea
A wide selection of flavours in the beverage section

[Loran]

SQ12 SIN-NRT-LAX March 2016

(I'm still reminding myself how to do this...apologies if not complete yet)

[Loran]

SQ12 SIN-NRT-LAX March 2016 part 1











Futamono


Yakimono and Gohan
(They made a mistake and put the shishito peppers on the tilefish.)




Mizugashi

[Loran]

SQ12 SIN-NRT-LAX March 2016 part 2

[j.lin]

SQ67 GRU-BCN-SIN Aug 2015

[j.lin]

SQ377 BCN-MXP-SIN Aug 2015

[jonleong]

AKL-SIN 13th May