SQ First Menus

[MAN Flyer]

SQ327 MAN-MUC-SIN March 2014

refreshment FROM MANCHESTER TO MUNICH

STARTERS
Yoghurt with berry compote and fresh berries

LIGHT BITES
Warm Belgium waffles with mascarpone cheese
strawberries, blue berry and maple syrup

Potato and vegetables frittata
with tomato, mushrooms and pork sausage

FINALE
A selection of gourmet coffees & fine teas

lunch FROM MUNICH TO SINGAPORE

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Banyuls wine flavoured gooseliver terrine with artichoke

SOUPS
Beef tail minestrone with basil pesto

Oriental chicken and sweetcorn soup

SALAD
Salad of fresh frisee, endive, cos, coral leaves, assorted tomatoes, kalamata olives and feta cheese
Balsamic and virgin olive oil dressing
Thousand Island dressing

MAIN COURSES
Extra virgin olive oil flavoured lobster served with seafood consommé, baby vegetables and potato

Nasi padang
Malaysian style coconut rice with dry fish curry, fried chicken and lamb rending in thick coconut gravy with condiments

Herb crusted beef fillet with red wine sauce, baby carrot, roasted vegetables and duchess potatoes

Braised snapper with garlic-ginger soya sauce, leafy greens, red capsicum and fried noodles

FINALE
Moist bitter chocolate tart and passionfruit sorbet

Warm crepe with apple and raisin, vanilla sauce and fresh berries

Selection of felsenkeller, bregenzer goose camembert, kaiserkase, Roquefort blue cheeses served with grapes, nuts and crackers

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines

breakfast FROM MUNICH TO SINGAPORE

TO START WITH
A choice, tomato or freshly squeezed orange juice

Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Khao thom kai le moo
Thai style rice porridge with chicken, pork meatballs and fish cake

Braised local noodles with beef, mushrooms and leafy greens

German breakfast
Cooked ham, salami, cheese and scrambled egg

Fresh eggs prepared onboard (baked, boiled or scrambled)
Served with choice of bacon or chicken sausage, tomato and mushrooms

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

[ozzie]

SQ865 HKG-SIN April 2014

dinner HONG KONG TO SINGAPORE

zhu jun's choice

名家珍饌 ming jia zhen zhuan

Spicy beancurd sheet and bamboo shoot salad
Chinese wine marinated chicken
Broccoli with Yunnan ham

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Double-boiled pork with Chinese yam and pine mushroom

-

Stir fried Angus beef fillet with dried chilli and cashew nut
Steamed black cod, with spinach sauce, bok chou with pickled potherb mustard
Shimeji mushroom fried rice

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Black rice pudding with vanilla sauce and mango

APPETISERS

Oven-baked warm lobster with herb butter and spinach
Balik salmon with dill, keta caviar and creme fraiche

SOUP

Cream of garden pea soup with seared scallop and cream fraiche

SALAD

Lamb lettuce with romaine and cucumber
French dressing
Balsamic and virgin olive oil dressing

MAIN COURSES
Seared beef fillet with madeira sauce, roasted vegetable and asparagus
Slow braised chicken with abalone and garlic, beancurd with vegetables and noodles
Indian lamb curry with tomato pilaf, okra masala and raita

FINALE
Selection of Haagen Dazs frozen desserts
Mango ice cream, mint chocolate ice cream, strawberry cheesecake ice cream with fresh fruit salad

Selection of French Brie, Arenberger, Manchego and Blue d'Auvergne cheeses served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines

[KeithMEL]

Can someone please post the menu for SQ212 SYDSIN, the early morning 0640 departure? Despite extensive searching, I can't find an actual menu for this flight though have established that it's breakfast and lunch. Most importantly I'm trying to find out whether caviar is served on this flight which would in turn inform my own choice of flight (yes would prefer a 380 but this flight time suits better). Ta!

[mykiddo]

Can someone please post the menu for SQ212 SYDSIN, the early morning 0640 departure? Despite extensive searching, I can't find an actual menu for this flight though have established that it's breakfast and lunch. Most importantly I'm trying to find out whether caviar is served on this flight which would in turn inform my own choice of flight (yes would prefer a 380 but this flight time suits better). Ta!

Hope this helps even though the menu was for Jan 14.

Breakfast from Sydney to Singapore


TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit platter


STARTERS
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yogurt


WHOLESOME BEGINNINGS
Boiled beef cheek in soup with udon noodles
With bean sprouts and shiitake mushrooms

Egg Benedict
Poached egg with hollandaise sauce, toasted muffin and smoked salmon

Nasi Lemak
Coconut rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

Fresh Eggs prepared on-board (baked, boiled or scrambled)
With your choice of ham, bacon, veal sausage, emmenthal cheese and mesclun


FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey


FINALE
A selection of gourmet coffees & fine teas

SQ212B SYD-SIN (BF1/L3F) 18-1.1 12-01 FC

Lunch from Sydney to Singapore


APPETISER
Ceviche of kingfish, pickled octopus, citrus salad, cucumber, yuzu puree *


MAIN COURSE
Grilled Riverine angus beef steak, chimichurri salsa, semi dried baby tomato, roasted portobello mushroom, potato, watercress, onion *

Lobster thermidor with sauteed asparagus, roasted tomato and potatoes

Mophia chicken biryani
Kerala chicken biryani with spiced vegetables, yogurt and side salad


FINALE
Dark chocolate-caramel tart with candied orange and mascarpone cheese *

Fresh fruits in season

A selection of gourmet coffee & fine teas


* Exclusively created by Matthew Moran of Aria Restaurant , Sydney

SQ212B SYD-SIN (BF1/L3F) 18-1.1 12-01 FC

[KeithMEL]

Thank you so much mykiddo. It certainly does help. SQ232 it is.

[9V-JKL]

the early morning 0640 departure...... but this flight time suits better). Ta!

This is Not the KeithMEL I know. Who are you?

[KeithMEL]

This is Not the KeithMEL I know. Who are you?

Haha! I meant the arrival time! Trying to organise a family catch up at the Tippling Club over a long weekend later this year (had such a fab time there earlier this month we just had to go again), and thought it's best if the OH and I slept off the gallons of inflight champagne prior to an undoubtedly boozy 10 course tasting menu. I was trying to find out what's served on SQ212 as we want to eat minimally on the flight so as to enjoy the amazing tasting menu fully, subsisting on an inflight caviar and Krug diet. We will live with arriving on 232.

[MAN Flyer]

SQ222 SYD-SIN May 2014

dinner FROM SYDNEY TO SINGAPORE

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Western Australia rock lobster with Salmon roe
quail egg and Russian salad

SOUPS
Pumpkin veloute with mussels and crčme fraische

Bamboo piths and Chinese black mushroom soup

SALAD
Mesclun salad with shaved fennel, micro greens, yellow and red tomato
Balsamic dressing
Thousand Island dressing

MAIN COURSES
Crumbed lamb cutlets with anchovy-caper dressing
pickled shallot, roasted pumpkin and green beans

Kung pao chicken with dried chilli, stir-fried vegetables and egg noodles

Pan fried Riverine beef fillet with forest mushroom sauce
roasted zucchini, capsicum, baby eggplant and creamy parmesan polenta

Southern Indian fish curry, spicy vegetables and basmati rice

FINALE
Dark chocolate-caramel tart with candied orange mascarpone cheese

Pistachio crčme custard

Milawa blue, brie, ceridwen goat and Capricornia milawa cheeses with dried fruit bread and lavosh

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines

refreshment FROM SYDNEY TO SINGAPORE

LIGHT BITES
Warm multigrain sandwich with honey roast chicken
grilled vegetables and Dijon mayo spread

Braised ee-fu noodles with prawn, black mushroom and leafy greens

FINALE
A selection of gourmet coffees & fine teas

[bent]

Can someone please post the menu for SQ212 SYDSIN, the early morning 0640 departure? Despite extensive searching, I can't find an actual menu for this flight though have established that it's breakfast and lunch. Most importantly I'm trying to find out whether caviar is served on this flight which would in turn inform my own choice of flight (yes would prefer a 380 but this flight time suits better). Ta!

you don't get caviar on 212 because it is a breakfast + lunch service (not a full lunch)

on 232, u get the full lunch with caviar and soup and salad because your 2nd meal is only a refreshment.

[MAN Flyer]

SQ958 SIN-CGK May 2014

light meal FROM SINGAPORE TO JAKARTA

MAIN COURSES
Indonesian style fried noodles with eggs, carrots, cabbage and chicken satay

Grilled salmon with saffron tomato sauce, fine beans, capsicum, zucchini and parsley potatoes

Stir fried beef with capsicum, braised beancurd with vegetables and fried rice

DESSERT
Blueberry gateau

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas

[MAN Flyer]

SQ961 CGK-SIN May 2014

dinner FROM JAKARTA TO SINGAPORE

MAIN COURSES
Chicken tikka masala with spiced pea-cauliflower and Kashmiri rice

Roasted herb crusted lamb chops
served with pommery mustard sauce, roasted vegetables and gratin potatoes

Garoupa fillet in garlic sauce, seasonal vegetables and ee fu noodles

DESSERT
Opera cake
Genoise cake with chocolate ganache

FRESH FRUIT
A selection of fresh fruit

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas

[MAN Flyer]

SQ308 SIN-LHR May 2014

breakfast FROM SINGAPORE TO LONDON

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or museli with milk
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Mee Soto
Malay style noodles in spicy broth with shredded chicken and bean sprouts

Selection of dim sum
Steamed rice rolls with chicken and mushroom, har kow, siew mai, lobster dumpling and vegetable dumpling

French toast with fresh berries, kaya mascarpone and maple syrup

Fresh eggs prepared on board (boiled, baked or scrambled)
With vine ripened tomato and mushrooms and your choice of smoked salmon and caviar or bacon

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

lunch FROM SINGAPORE TO LONDON

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Warm skewer of scallop and chicken with confit tomato, zucchini ribbon

SOUPS
Puree of bean and pasta soup

Clear chicken broth with bamboo pith and mushrooms

SALAD
Baby mixed lettuces with shaved palm heart and cherry tomatoes
Basil pesto dressing
Sesame soya dressing

MAIN COURSES
Seared lamb chop with jus, artichoke stuffed with ham, egg and anchovy, baby radish

Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes

Muscovy duck breast in sour cherry sauce
with haricot vert, capsicums and creamy polenta

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

FINALE
White cassata
Goat cheese ricotta cheese with candied orange

Warm baked kataifi with banan and red bean paste with vanilla sauce, macademia ice cream

Selection of farmer cheese mountain, tete de moine, rambol walnut and cheese served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines

[andrit]

SQ232 Sydney-Singapore -Apr 2014- suite class

[andrit]

SQ 306 Singapore- London -Apr 2014- suite class menu

[andrit]

SQ 319 london - Singapore -apr 2014- new first class menu