SQ First Menus

[bent]

SQ 11 LAX-SIN in a few weeks - thx

based on Dec menu
Dinner
HDO
Caviar
Speck with apples, arugula,

Soup
Carrot puree soup with gingered beet and cilantro

Salad
Baby spinach, baby arugula and green frissee garnish with sun dried tomato and kalamanta olives

Mains
Kaiseki
Rack of lamb with Skordalia, lima beans puree, cucumber yoghurt salad and lamb jus
Pan fried Jidori chicken breast
Cod fillet with preserved black beans and sesame oil, seasonal vegetables and fried rice

Dessert
Warm sticky toffee pudding


Light Meal
HDO
Prawns and fresh asparagus

Main
Kaiseki
Grilled beef fillet with veal jus, ginger balsamic marinated carrots and seared gnocchi
Steamed seabass fillet with spicy chilli black bean sauce

Dessert
Coconut and mango cake with caramelised pineapple

[MAN Flyer]

SQ327 MAN-SIN November 2013

refreshment FROM MANCHESTER TO MUNICH

STARTERS
Fruit medley with quark cheese

LIGHT BITES
Braised egg noodles with chicken, black mushrooms and leafy greens

Vegetable frittata with grilled bacon, tomato and potatoes

FINALE
A selection of gourmet coffees & fine teas

lunch FROM MUNICH TO SINGAPORE

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

*Banyuls wine flavoured gooseliver terrine with artichoke

SOUPS
*Cream of chanterelle mushroom and ceps with chicken

Oriental beef broth with mushrooms, tofu and carrot

SALAD
Salad of red oak, frisee, coral lettuces garnished with endive, toasted walnut and dried cranberry
Honey sherry vinaigrette
Yoghurt herb dressing

MAIN COURSES
*Seared tournedos of beef in green peppercorn jus, sautéed morel, baby carrot and gratin potatoes

Chicken in spicy coconut curry with spiced vegetables and steamed rice

Halibut en papillote
Baked halibut in paper parcel with lemon, olive oil, seasonal vegetables and potato

Braised pork noodles soup with Chinese greens and mushroom

FINALE
*Moist bitter chocolate tart and passionfruit sorbet

Warm apple pancake with vanilla ice cream

Fougerus, rahmberg, goat cheese and steinsalzkase served with grapes, nuts and crackers

Fresh fruit in season

A selection of gourmet coffees & fine teas served with pralines

breakfast FROM MUNICH TO SINGAPORE

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Chicken congee
Sliced chicken in rice porridge with Chinese cruellers

Warm Belgium waffle with mixed berries compote and whipped cream

German breakfast
Cold mortadella sausage, smoked ham, salami, gruyere cheese and fresh eggs prepared on board

Fresh eggs prepared on board (baked, boiled or scrambled)
With choice of ham, bacon, veal sausage, gruyere cheese and mesclun

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

[MAN Flyer]

SQ328 SIN-MUC-MAN December 2013

supper FROM SINGAPORE TO MUNICH

APPETISERS
Malossol caviar with lobster-fennel salad

Crabmeat salad in chili-lime salsa, avocado, roasted baby beet and crème fraische

SOUPS
Yellow tomato soup with heirloom cherry tomato, chili and cilantro

Clear Oriental chicken broth with bamboo fungus, black mushrooms and tofu

MAIN COURSES
Grilled US rib eye of beef with artichoke-potato hash and black olive chimichurri

Steamed Chilean bass with Oriental spices in paper bag
With vegetable-mushroom and udon noodles

Cold platter of iberico sausage, black forest ham, white salami, smoked pikanto ham and queso manchego cheese
served with Alsace bread

Khao thom kai le moo
Thai style rice porridge with chicken, pork meatballs and fish cake

FINALE
Coupe Singapore
Red bean and coconut ice cream with sago pearls, kidney beans and red ruby

Selection of emmenthal, caprice des dieux, walnut and boursault vache cheeses served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fines teas

breakfast FROM SINGAPORE TO MUNICH

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Warm Belgium waffles with fresh strawberries, berry compote, maple syrup and mascarpone cream

Selection of dim sum
Glutinous rice parcel with chicken and pork sausage, har kow, pork siew mai, vegetable dumpling and lobster dumpling

Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of ham, bacon, chicken sausage, manchego cheese and mesclun

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

refreshment FROM MUNICH TO MANCHESTER

STARTERS
Bircher museli with berry compote and fresh berries

LIGHT BITES
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

Bacon and leek frittata, pork sausage, grilled tomato and mushrooms

FINALE
A selection of gourmet coffees & fine teas

[echa2949]

Would anyone know what will be served on SQ231 SIN-SYD in January? Is it only a supper and breakfast flight?

I have exactly the same question. Planning Suites on flying SQ231 and wondering how many meals are offered on this flight? Is Book the Cook available?

[MAN Flyer]

BTC is available for every J or F flight ex-SIN.

A quick search has found the menu below from a few years ago that gives you an indication of how they do the meals:

http://www.sqtalk.com/forum/showpost...&postcount=318

I have deleted the other posts where you ask exactly the same question as cross posting is not allowed.

[9V-JKL]

BTC is available for every J or F flight ex-SIN.

Almost...... KUL is an excluded

[MAN Flyer]

Almost...... KUL is an excluded

Even though it never occurred to me to BTC for KUL, I didn't know you couldn't!.

[bent]

Even though it never occurred to me to BTC for KUL, I didn't know you couldn't!.

def not possible given the short flight time..no meal service is carried out! just a sandwich in J. haha

Shortest flight with full meal service is SIN-CGK

[MAN Flyer]

def not possible given the short flight time..no meal service is carried out! just a sandwich in J. haha

Shortest flight with full meal service is SIN-CGK

Yep, I'm a regular on both routes that's why I said it never occurred to BTC on KUL flights.

[SMK77]

SQ222: SYD-SIN February 2014

FROM SYDNEY TO SINGAPORE

APPETISERS
Chilled malossol caviar
with melba toast and condiments

Lobster with celeriac-crabmeat

SOUPS
Jerusalem artichoke soup with herb oil and iberico ham on toast

Oriental broth of bamboo fungus and fish maw

MAIN COURSES
Seared lamb chop with jus, grain mustard, ricotta gnocci and mea mash

Grilled Rivetine black angus beef fillet with rosemary jus, asparagus with black pepper, braised red cabbage and roasted potatoes

Braised snapper in Oriental XO sauce, seasonal vegetables and egg noodles

Mophia chicken biryani
Kerala spiced chicken rice with green chilli curry, cucumber and pappadum

FINALE
Coconut panna cotta with strawberry soup and fresh berries

Warm chocolate cake with raspberrry sauce and biscotti

Milawa blue, Milawa King river gold, Milawa brie, and Milawa goat with crackers and garnishes

Fresh fruits in season

A selection of gourmet coffees & fines teas

[SMK77]

SQ222: SYD-SIN March 2014

FROM SYDNEY TO SINGAPORE

MAIN COURSES
Seared Riverine Angus beef fillet

Singapore chicken rice

Sauteed prawns in nouilly prat sauce and ink noodles with asparagus, cherry tomato and rocket leaves

Indian style lamb shank Korma with spiced vegetables and basmati rice

[MAN Flyer]

SQ328 SIN-MUC-MAN January 2014

supper FROM SINGAPORE TO MUNICH

APPETISERS
Malossol caviar with lobster-fennel salad

Crabmeat salad in chilli-lime salsa, avocado, roast baby beet and crème fraische

SOUPS
Yellow tomato soup with heirloom cherry tomato, chilli and cilantro

Clear Oriental chicken broth with bamboo fungus, black mushrooms and tofu

MAIN COURSES
Grilled US rib eye of beef with artichoke-potato hash and black olive chimchurri

Steamed Chilean bass with Oriental spices in paper bag
With vegetable-mushroom and udon noodles

Cold platter of Iberico sausage, black forest ham, white salami, smoked pikanto ham and queso manchego cheese
served with Alsace bread

Khao thom kai le moo
Thai style rice porridge with chicken, pork meatballs and fish cake

FINALE
Coupe Singapore
Red bean and coconut ice cream with sago pearls, kidney beans and red ruby

Selection of emmenthal, caprice des dieux, walnut and boursault vache cheeses
served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas

breakfast FROM SINGAPORE TO MUNICH

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Warm Belgium waffles with fresh strawberries, berry compote, maple syrup and mascarpone cream

Selection of dim sum
Glutinous rice parcel with chicken and pork sausage, har kow, pork siew mai, vegetable dumpling and lobster dumpling

Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of ham, bacon, chicken sausage, manchego cheese and mesclun

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

refreshment FROM MUNICH TO MANCHESTER

STARTERS
Bircher museli with berry compote and fresh berries

LIGHT BITES
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef

Bacon and leek frittata, pork sausage, grilled tomato and mushrooms

FINALE
A selection of gourmet coffees & fine teas

[ek&sq]

SQ318 SIN-LHR March 2014

lunch FROM SINGAPORE TO LONDON

CANAPES
Satay
with onion, cucumber and spicy peanut sauce

APPETIZERS
Heirloom tomato with parma ham, burata cheese and rocket
Balsamic dressing

Rillette of duck and duck liver with pickled onions, crisp bread

SOUPS
Crab and sweetcorn soup, shellfish oil, basil

Double-boiled clear chicken soup with cordycep flowers

SALAD
Salad of baby spinach, arugula and green frisee garnished with semi dried cranberry, goat cheese and caramelised walnut
Basil pesto dressing
Sesame soya dressing

MAIN COURSES
Roasted snapper, horseradish veloute, spinach, cauliflower, radish, potato

Egg noodles in broth with braised pork and Chinese greens

Seared US Prime sirloin with roasted cherry tomato butter, asparagus, shallot, parsnip and tomato flan

Stir fried prawns in dry chilli and Chinese wine, seasonal vegetables and fried rice

FINALE
Tree tomato with tomato sorbet and tomato consommé

Chendol with coconut ice cream

Selection of emmenthal, caprice des dieux, walnut and boursault vache cheeses served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines


light bites FROM SINGAPORE TO LONDON

NOODLES
Beehoon with black mushroom, cabbage, in rich Oriental vegetable soup

Egg noodles with prawns, garnishes, and Oriental chicken broth

Nama udon with chicken, Chinese greens, and Oriental chicken broth

SANDWICHES
Focaccia with smoked salmon
Red onion, capers, iceberg and sour cream cheese spread

Warm ciabatta with teriyaki pork
sautéed onion and butter spread

Panini with zucchini and capsicum
Lollo rosso, cheddar cheese and olive oil mayo spread


light meal FROM SINGAPORE TO LONDON

APPETIZERS
Heirloom tomatoes with Alaska crabmeat and avocado
white balsamic and apple dressing

MAIN COURSES
Roasted fillet of lamb, lavender infused lamb jus with green olives, eggplant puree, capsicum confit, artichoke and zucchini

Indian fish curry, spicy vegetables and pilaff rice

DESSERT
Chocolate-lavender mousse served with stewed apricot

FINALE
A selection of gourmet coffees & fine teas

[Kyo]

SOUPS
Tree tomato with tomato sorbet and tomato consommé

No idea what that is but do they really include a tree?

Photos?

[ek&sq]

No idea what that is but do they really include a tree?

Photos?

Sorry, I opted for the coconut ice cream. Sounded like there may have been a few too many tomatoes in the Tree tomato with tomato sorbet and tomato consommé to tickle my tastebuds