SQ First Menus

[EdDalton]

I believe they only allow you to choose 2, not 3. I will opt for the Lobster and Nasi Lemak. But if you are s fish person, the Kyo Kaiseki is unique and said to be our PM Lee's only choice on board.

Now that I have tried the Lobster, I am still deciding what to BTC for my morning flight to ICN soon, perhaps Laksa?

yea i understand you can only BTC 2. so i was asking which out of the 3 i mentioned should i take out.

[eriond]

I recently did SQ26 SIN-FRA-JFK and BTC-ed 3 meals.

SIN-FRA: Supper and Before Touch Down
FRA-JFK: Light Meal

Do note that you can pick those with an * for the Before Touch Down meal.

[EdDalton]

I recently did SQ26 SIN-FRA-JFK and BTC-ed 3 meals.

SIN-FRA: Supper and Before Touch Down
FRA-JFK: Light Meal

Do note that you can pick those with an * for the Before Touch Down meal.

I am trying to BTC meals on the SQ site, however...it is buggy as hell as doesn't capture what i'm saving it as. basically we have 3 options on SQ26...SUPPER, BREAKFAST and then LIGHT MEAL. you could BTC all 3?

[ginkoka]

I recently did SQ26 SIN-FRA-JFK and BTC-ed 3 meals.

SIN-FRA: Supper and Before Touch Down
FRA-JFK: Light Meal

Do note that you can pick those with an * for the Before Touch Down meal.

Which did you pick and how were they?

[ginkoka]

can anyone give advise on what to pick for the JFK-FRA and FRA-SIN legs? Other than lobster thermidor... i didn't find it that fantastic.

[MAN Flyer]

SQ25 JFK-FRA July 2011

dinner FROM NEW YORK TO FRANKFURT

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Chilled steamed Maine lobster served with cocktail sauce or Thai sweet chilli sauce

SOUPS
Oriental clear broth with watercress

Cream of corn with smoked chicken and chive

SALAD
Ceasar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

MAIN COURSES
*Halibut with ceps crust in verjus sauce, braised savoy cabbage, sauteed ceps, roasted cauliflower and fingerling potatoes

Oriental roasted chicken with vegetables and fragrant rice

Doubled cut pork chop with apple cider vinegar reduction, apple compote, braised red cabbage, crushed potatoes with chive and sour cream

Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

**Spinach ricotta tortellini with spicy tomato sauce, mesclun

DESSERTS
New York cheesecake with vanilla ice cream and fruit coulis

Warm seasonal berries gratin

CHEESES
Camembert, California vella dry jack, Iowa maytag blue, comte
Served with fruit paste, grapes, walnut and biscuit

FRUITS
Fresh fruits in season

FINALE
A selection of gourmet coffees & fine teas served with pralines

continental breakfast FROM NEW YORK TO FRANKFURT

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUIT
A selection of fresh fruit

FROM THE BAKERY
Assorted breakfast rolls
Butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
**Specially prepared meatless selection

[ginkoka]

Thanks, Man Flyer. Did you BTC?

[MAN Flyer]

Thanks, Man Flyer. Did you BTC?

No, I never bother any more.

[MAN Flyer]

SQ25 FRA-SIN July 2011..the rest of it...

lunch FROM FRANKFURT TO SINGAPORE

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

*Crabmeat with avocado-apple salad gazpacho

SOUPS
*White onion soup with shaved parma ham julienne and rosemary crouton

Chicken soup with Chinese mushrooms and bamboo shoot

SALAD
Mesclun leaves with olives, dried cherry and shaved parmesan
Honey mustard dressing
Balsamic herb dressing

MAIN COURSES
*Braised beef cheek with saffron polenta, baby carrot and asparagus

Stir fried Oriental style lobster with leafy greens and egg noodles

Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes

Singapore bak kut teh
Hokkien style pork spareribs in a peppered broth served with fragrant steamed rice
A renowned local favourite

**Garden vegetable lasagne with cherry tomato basil sauce

DESSERTS
*Summer pudding with mascarpone ice cream and fruit salad

Grand marnier creme brulee with citrus compote

CHEESES
Selection of cheeses served with grapes, nuts and crackers

FRUITS
Fresh fruits in season

FINALE
A selection of gourmet coffees & fine teas served with pralines

breakfast FROM SINGAPORE TO FRANKFURT

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Khai Thom
Thai rice porridge with sliced chicken and minced chicken

Braised eg noodles with prawns, fish fillet and vegetables

German breakfast
Cooked ham, salami, cheese and scrambled egg

Fresh eggs prepared on-board (baked or scrambled)
with your choice of bacon, chicken sausage, roasted tomato, jam, marmalade or honey

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fines teas

*Exclusively created by the SIA International Culinary Panel
**Specially prepared meatless selection

SQ25A JFK-FRA-SIN (DF/CB1/LF/SN1/BF1) 2-2.1 07 FC

[CarbonMan]

Looks very sumptuous indeed, ManFlyer! I would imagine one can certainly put on a kilo or two on this spread, sitting around for 20+ hours. Too bad I'm on a diet Sigh.

BTW, was there reason why you chose to fly via FRA instead of taking the non-stop from EWR, apart from having a gastronomic feast in F?

[milehighj]

SQ321 LHR-SIN Aug '11

[MAN Flyer]

BTW, was there reason why you chose to fly via FRA instead of taking the non-stop from EWR, apart from having a gastronomic feast in F?

Well, seeing as these are F menus the easy answer to that would be there is no F on the nonstops.

However, I only did the JKF-FRA leg. I put the FRA-SIN leg up as there have been a few people asking about BTC and menu options on these flights recently so I thought it would help them.

[CarbonMan]

I put the FRA-SIN leg up as there have been a few people asking about BTC and menu options on these flights recently so I thought it would help them.

Saying that dedication and passion in this dept is quite remarkable is perhaps understating it, ManFlyer.

[MAN Flyer]

SQ26 SIN-FRA October 2011

supper FROM SINGAPORE TO FRANKFURT

APPETISERS
Coffee flavoured duck foie gras and duck confit, kumquat compote and rocket salad
Balsamic dressing

Salad of lobster with baby spinach and seaweed
Lemon mustard dressing

SOUPS
Cream of tomato soup with basil cream and crouton

MAIN COURSES
*Chicken supreme and fine ratatouille with saffron scented jus

Baked Chilean bass fillet with "XO" sauce in Chinese wine, seasonal vegetables and fried rice

**Seared tournedos of beef with thtme jus roasted vegetables and green beans

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

CHEESES
Selection of emmenthal, saint albray, pepper brie and bresse bleu cheese served with garnishes

FRUITS
Fresh fruits in season

FINALE
A selection of gourmet coffees & fine teas

light bites FROM SINGAPORE TO FRANKFURT

NOODLES
Vegetarian and non vegetarian instant noodles

SANDWICHES
Creamy tuna sandwich

Oriental roast duck sandwich

Roasted portobello mushroom and parmesan cheese sandwich

SNACKS
Cahsew nuts, honeyed walnuts or macadamia nuts

Snickers chocolate bar

Dried cranberry

Lay's potato chips

Assorted walkers biscuit

A selection from the fruit basket

Assorted cheeses with garnishes

before touch down FROM SINGAPORE TO FRANKFURT

TO START WITH
A choice of apple, tomato or frshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

ENTREES
Teochew style fish porridge
Rice porridge with sliced mackarel fillet and condiments

Bami goreng daging
Indonesian style fried noodles with beef

Caviar on Parma ham baked egg sandwich with wilted baby spinach and roasted fingerling potatoes

Fresh eggs prepared onboard (baked, boiled or scrambled)
Served with choice of bacon or chicken sausage, tomato and mushrooms

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

*Exclusivly created by Georges Blanc, Vonnas
**A healthier choice - lower in carbohydrate and calories than our main selection

SQ26D SIN-FRA-JFK (S1F/SN1/HBF/BF1/LMF) 3-2.1 FC

[MAN Flyer]

SQ26 FRA-JFK October 2011

breakfast FROM FRANKFURT TO NEW YORK

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Pork congee
Singapore style sliced pork and meatballes in rice porridge with deep fried chinese cruellers

Stir fried prawns in hot garlic sauce, chinese vegetables and fried noodles

Pan fried herbed chicken breast in tomato sauce with mushroom, grilled tomato and potato

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of grilled bacon, chicken saisage, vine ripened tomato and mushrooms

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

light meal FROM FRANKFURT TO NEW YORK

APPETISER
Warm spiced prawn with orzo pasta and cream of cauliflower soup

MAIN COURSES
*Sole roll with "A La Forestiere" stuffing, crystallised tomatoes, saffron potatoes and lobster sauce

Braised chicken with sambal-coconut sauce, seasonal vegetables and steamed rice

Seared beef fillet with cafe de paris butter, braised red cabbage, green bean, baby carrot and gratin potatoes

DESSERT
Dark chocolate creme brulee with mixed berries

FINALE
A selection of gourmet coffees & fine teas

*Exclusively created by Georges Blanc, Vonnas

SQ26D SIN-FRA-JFK (S1F/SN1/HBF/BF1/LMF) 3-2.2 10 FC