SQ First Menus

[HUGE AL]

I'm amazed that Cloudy Bay Sauv. Blanc made the F list!

It's a KeithMEL favorite!

[Gunnar Smithsen]

Thanks Kyo, appreciate your comments

Not surprised NZ crew rave/recommend Sauv. Blanc on their flights - it's almost to be expected

But NZ wines are more than just Sauv. Blancs, it's just a shame that it's just been so bastardised by Sauv. Blanc that none of the varietals get to shine!

[9V-JKL]

Thanks Gunnar for your thoughts.

[Gunnar Smithsen]

No problem 9V-JKL happy to be of "assistance"

[MAN Flyer]

SQ318 SIN-LHR May 2011

lunch FROM SINGAPORE TO LONDON

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

*Oriental cold appetizer
Abalone with sweet pineapple, tofu with brandy cherry and scallop with Bai Ling mushroom

SOUPS
*Double-broiled fish cartilage soup with scallop wrapped fish maw, conpoy and sea cucumber

Cream of button mushroom with truffle cream and chives

SALAD
Ceasar salad
Romaine lettuce with bacon, parmesan cheese, croutons and anchovy-garlic dressing

MAIN COURSES
*Pan seared rolled wagyu beef with enoki mushroom, fine beans in xo sauce, mushroom rice

Roasted herb crusted lamb chops served with pommery mustard sauce, roasted vegetables and gratin potato

Rosemary flavoured grilled chicken breast served with morel sauce, pumpkin puree and gourmet potato

Singapore style chilli crab
A whole crab stir-fried in a spice chilli sauce served with mantou and steamed rice
A celebrated local dish

**Warm filo pastry tart spread withonion jam and topped with roasted provence style vegetables and fresh mozzarella, tomato herb salsa

DESSERTS
*Pumpkin puree with coconut ice cream and black glutinous rice salsa

Tiramasu served with vanilla ice cream and espresso coffee sauce

CHEESE
Selection of aged kipiti cheddar, tete de moine, rambol walnut and chaumes cheeses served with garnishes

FINALE
A selection of gourmet coffees & fine teas served with pralines

light meal FROM SINGAPORE TO LONDON

APPETISER
Warm seared fettuccine pasta with braised beef cheek, aragula lettuce and shaved parmesan cheese

Phad thai
Thai style fried rice noodles with prawns, sliced chicken and beancurd served with raw beansprout and peanut

Pan fried ocean trout served with tomato cardamom sauce, seasonal vegetables and olive oil flavoured mashed potato

DESSERT
Champagne jelly with fresh berries in strawberry soup

FINALE
A selection of gourmet coffees & fine teas

*Exclusively created by Chef Sam Leong, Singapore

**Specially prepared meatless selection

SQ318QC SIN-LHR (LF/SN1/LMF) 178-1.1 05 FC

[milehighj]

SQ318

lunch FROM SINGAPORE TO LONDON


SQ318QC SIN-LHR (LF/SN1/LMF) 178-1.1 05 FC

MAN Flyer, would you suggest taking the standard menu, or BTC?

[MAN Flyer]

MAN Flyer, would you suggest taking the standard menu, or BTC?

Well, that boils down to personal choice. Personally I have stopped using BTC as I have got bored of it, and the Gyu-don I used to always book in Raffles went drastically downhill in the last year or so.

[9V-SIA]

SQ68 SIN-BCN-GRU July 2011

supper FROM SINGAPORE TO BARCELONA

APPETISERS
Goose liver pate and appla-raisin salad with mesclun

Cold poached lobster, caviar, quail egg, Russian salad

SOUPS
Chicken and sweetcorn consomme with smoked chicken dumpling

Chinese style seafood soup

MAIN COURSES
Baked salmon trout with pesto crust,, sauteed oyster mushrooms, parsnip and roasted fingerling potatoes

Seared tournedos of beef with thyme jus, roasted vegetables and green beans

Seafood hor fun
Chinese style stir fried noodles with seafood
A popular Singaporean dish

Warm sesame bun with barbecued chicken and jack cheese, salad and ranch dressing

CHEESES

Selection of red chedder, saint albray, san simon and valdeon blue cheeses

FRUITS

Fresh fruits in season

FINALE

A selection of gourmet coffees & fine teas



light bites FROM SINGAPORE TO BARCELONA

NOODLES
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non vegetarian instant noodles


SANDWICHES
Creamy tuna sandwich

Oriental roast duck sandwich

Roasted portobello mushroom and parmesan cheese sandwich


SNACKS
Cashew nuts, honeyed walnuts or macadamia nuts

Snickers chocolate bar

Dried cranberry

Lay's potato chips

Assorted walkers biscuit

A selection from the fruit basket

Assorted cheeses and garnishes



Breakfast FROM SINGAPORE TO BARCELONA

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Chicken and scallop congee
Sliced chicken and scallops in rice porridge with deep fried Chinese cruellers

Oriental roast duck and barbecued pork with egg noodles

French toast with wild cherry compote, ricotta cheese and honey

Fresh eggs prepared on board ( baked, soft boiled or scrambled )
With your choice of bacon, beef sausage, vine-ripened tomato, mushrooms and potato cake


FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas



lunch FROM BARCELONA TO SAO PAULO

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Crab and ginger salad with baby gem, lemon confit and fennel shaving

SOUPS
Roasted tomato soup with goat cheese tortellini, basil oil and cherry tomato

Oriental clear broth with watercress

SALADS
Salad of red oak, frisee, coral lettuces garnished with endive, toasted walnut and dried cranberry
Red wine vinaigrette
Honey mustard lime dressing

MAIN COURSES
Navarin of lamb, baby carrots, baby turnips, aparagus, smoked mashed potato

Fettuccine with salmon and prawns in tomato basil sauce

Pan fried chicken breast with cream of mushroom sauce, oven roasted tomato and fettuccine with chives

Wok fried cod in ginger soya sauce, vegetables and fried rice

Ravioli stuffed with mozzarella cheese, tomato basil sauce and roasted vegetables

DESSERTS
Warmed apple tart tatin with vanilla ice cream

Chocolate ginger mud cake

CHEESES
Assorted gourmet cheeses served with dried fruit, nuts and crackers

FRUITS
Fresh fruits in season

FINALE
A selection of gourmet coffees & fine teas served with pralines



light bites FROM BARCELONA TO SAO PAULO

NOODLES
Vegetarian and non vegetarian instant noodles

SANDWICHES
Onion ciabatta with smoked chicken, tomato, cheese and herb mayonnaise spread, potato chips

Baguette with avocado salsa and grilled assorted vegetables

SNACKS
Cashew nuts, honeyed walnuts or macadamia nuts

Chips

Ferrero Rocher chocolate bar

Cookies

Assorted biscuit

A selection from the fruit basket

Assorted cheeses with garnishes



light meal FROM BARCELONA TO SAO PAULO

APPETISER
Marinated lobster and prawns with apple celery salad

MAIN COURSES
Pan fried veal medallions with port wine sauce, buttered vegetables and roasted potatoes

Seared seafood with tomato sauce, sauteed vegetables and pesto with fettucine

Wok fried chicken with macadamia nuts, seasonal vegetables and fried rice

DESSERT
Panna cotta mocca
Cream timbale

FINALE
A selection of gourmet coffees & fine teas

[itami]

SQ 328 SIN-MUC-MAN Jun 2011

supper FROM SINGAPORE TO MUNICH

APPETISERS
Tian of crabmeat with avocado and cold spicy gazpacho

Mediterranean mezze platter
Sauteed peppers, spiced beef roulade and roasted eggplant with hummus

SOUPS
Cream of celery with smoked chicken

MAIN COURSES
*Seared chilean bass in a horseradish veloute, white-green asparagus and crushed basil-potatoes

Short rib of beef in Chinese wine-five-spices with seasonal vegetables and fried rice

Warm chicken parmigiana sandwich with grilled eggplant, bush tomato chutney and citrus beet salad

Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts

CHEESES
Selection of emmenthal, saint albray, pepper brie and bresse bleu cheese served with garnishes

FRUITS
Fresh fruits in season

FINALE
A selection of gourmet coffees & fine teas

*Exclusively created by Gordon Ramsay, London

light bites FROM SINGAPORE TO MUNICH

NOODLES
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Prawn noodles soup
Noodles in broth served with prawn and fish cake

Vegetarian and non vegetarian instant noodles

SANDWICHES
Chicken satay and lettuces sandwich

Beef pastrami and gherkin sandwich

Roasted capsicum and santa lucia mozzarella sandwich

SNACKS
Cashew nuts. honeyed walnuts or macadamia nuts

Toblerone chocolate

Famous Amos chip cookies

Lay's potato chips

Assorted biscuits

A selection from the fruit basket

Assorted cheeses with garnishes

breakfast FROM SINGAPORE TO MUNICH

TO START WITH
A choice of apple, tomato or freshly squeezed oprange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or granola with fresh white cheese-berry compote
Plain o fruit yoghurt

WHOLESOME BEGINNINGS
Pork congee
Singapore style sliced pork and meatballs in rice porridge with deep fried Chinese cruellers

Selection of dim sum
Steamed rice flour rolls with chicken, har kow, siew mai, lobster dumpling and vegetable dumpling

Mixed grill of beef, chicken and pork sausage with herb jus, roasted tomato and roesti potatoes

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of sausage, ham, vine ripened tomato, mushrooms and toast

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

refreshment FROM MUNICH TO MANCHESTER

STARTERS
Citrus medley with quark cheese

LIGHT BITES
French toast stuffed with orange cream, blueberry compote and sausages

Cheese omelette with turkey ham, baked herb tomato and Lyonnaise potatoes

FINALE
A selection of gourmet coffees & fine teas

SQ328QD SIN-MUC-MAN (S1F/SN1/BF1/SR1)185-2.1 06 FC

[EdDalton]

taking SQ26 all the way, SIN-FRA-JFK...what would be good BTC options or should I just pick off the menu. I BTC-ed the lobster thermidor ex-SIN, any opposes this?

like to hear from people with experience.

thanks in advance.

[SMK77]

I find it very irritating that SQ is offering supper with no dessert option whatsoever in First Class...

[cmy]

taking SQ26 all the way, SIN-FRA-JFK...what would be good BTC options or should I just pick off the menu. I BTC-ed the lobster thermidor ex-SIN, any opposes this?

like to hear from people with experience.

thanks in advance.

You can BTC 2 meals. My trip was in June 2011. I BTC-ed Kyo Kaiseki for SIN-JFK supper and had Lobster Thermidor for my FRA-JFK leg. Both were loaded ex-SIN.

Though the LSS says it's not a particularly favourite among crew, passengers generally like the dish and me too!

[EdDalton]

You can BTC 2 meals. My trip was in June 2011. I BTC-ed Kyo Kaiseki for SIN-JFK supper and had Lobster Thermidor for my FRA-JFK leg. Both were loaded ex-SIN.

Though the LSS says it's not a particularly favourite among crew, passengers generally like the dish and me too!

Basically I'm deciding between this 3...

SUPPER: Lobster
BREAKFAST: Nasi Lemak (people have said it's not too bad an option)
LIGHT MEAL: Fish in red curry

which should I take out?

[9V-SIA]

I find it very irritating that SQ is offering supper with no dessert option whatsoever in First Class...

To be fair, flying F, most of the PAX I notice don't eat their way down the entire menu, especially on red eye flights.

One trip I flew on SQ319, the entire cabin was asleep before dessert came, and when I went to the loo, crew implored me to have something from the cheese plate and fruit basket, so lovingly prepared by them and completely untouched!

But I would say that I wish their desserts were less fancy ( I prefer vanilla ice cream to their more exotic flavours! ) and more main stream..

Basically I'm deciding between this 3...

SUPPER: Lobster
BREAKFAST: Nasi Lemak (people have said it's not too bad an option)
LIGHT MEAL: Fish in red curry

which should I take out?

Never tried Fish in red curry but the others would be my choices

[cmy]

Basically I'm deciding between this 3...

SUPPER: Lobster
BREAKFAST: Nasi Lemak (people have said it's not too bad an option)
LIGHT MEAL: Fish in red curry

which should I take out?

I believe they only allow you to choose 2, not 3. I will opt for the Lobster and Nasi Lemak. But if you are s fish person, the Kyo Kaiseki is unique and said to be our PM Lee's only choice on board.

Now that I have tried the Lobster, I am still deciding what to BTC for my morning flight to ICN soon, perhaps Laksa?